Chef’s Vietnamese-style grilled beef rib.
Poached half chicken in the classic Hainanese style.
Lotus stem salad with shrimp, carrot, and herbs, topped with peanuts and fried shallots.
Vietnamese beef stew with tender beef and carrots, served with steamed white rice, cucumber, tomato, and shredded lettuce.
Grilled beef short ribs with woven rice vermicelli, garnished with scallions, served with lettuce, cucumber, tomato, and shredded daikon and carrot.
Beef fillet cubes, quickly tossed and served sizzling on a cast-iron plate.
Pho with rice noodles in clear beef broth, featuring rare steak, beef meatballs, assorted beef cuts, and a beef bone, topped with scallions.
Rice noodles in beef broth with rare sliced beef and beef brisket.
Rice noodle soup in beef broth with beef meatballs and brisket.
Beef and rice noodle soup in a Vietnamese curry broth.
Vermicelli noodles with beef brisket in Vietnamese curry.
Grilled beef short ribs with steamed white rice, lettuce, cucumber, tomato, pickled daikon and carrot, topped with scallions.
Squid tentacles fried over charcoal with a smoky finish.
Vermicelli noodles topped with lemongrass grilled pork, chicken, and a Vietnamese spring roll.
Vietnamese pho with rice noodles in beef broth and thinly sliced Wagyu beef.
Curry beef brisket with white rice.
Tender beef stew with flat rice noodles in a savory broth, topped with carrots and scallions.
Hainanese-style poached chicken with fragrant rice.
Lemongrass-grilled pork chop over steamed rice, topped with chopped scallions.
Rice noodle soup in beef broth with thin-sliced rare beef and beef meatballs.
Rice noodles in satay-style broth with sliced beef and green onions.
Lemongrass grilled pork chop, chicken, and a Vietnamese spring roll with white rice.
Hue-style spicy rice noodle soup with beef and pork in a rich, savory broth.
Rice noodle soup with sliced beef meatballs in a clear beef broth, topped with scallions.
Vietnamese salad topped with grilled beef short rib.
Vietnamese beef stew in a savory broth, served with bread for dipping.
Rice noodles in clear chicken broth with sliced chicken, scallions, cilantro, bean sprouts, and fried shallots.
Crispy fried chicken wings topped with green onions.
Stir-fried frog legs with garlic butter.
Grilled beef skewers served with vermicelli noodles.
Grilled shrimp served over rice vermicelli noodles.
Lemongrass-marinated grilled chicken served over steamed white rice.
Thin rice noodles with lemongrass-grilled chicken, herbs, cucumber, and pickled carrot & daikon.
Grilled lemongrass pork with a Vietnamese-style mixed green salad.
Assorted Vietnamese bites on a tiered stand with fresh spring rolls, crispy bites, and savory pancakes.
Grilled pork skewers with vermicelli noodles.
Vietnamese beef curry in a savory sauce, served with a baguette for dipping.
Grilled chicken skewers with vermicelli noodles.
Grilled chicken seasoned with lemongrass, served over a Vietnamese vegetable salad.
Vietnamese rice noodle soup in beef broth with thinly sliced rare beef.
Vietnamese bun rieu with rice vermicelli in a crab-based broth.
Vermicelli noodles topped with crispy spring rolls, shredded cucumber, and pickled daikon & carrot.
Shrimp stir-fried with salt, pepper, and green peppers.
Vietnamese-style crispy fried soft shell crab with a crunchy shell and tender meat.
Thinly sliced Wagyu beef carpaccio with Vietnamese garlic sauce.
Vietnamese baguette sandwich with lemongrass chicken.
Rice vermicelli in a crab and tomato broth, topped with soft-shell crab and crab paste curds.
Thinly sliced raw beef in garlic sauce, topped with herbs and crispy garlic.
Lemongrass-grilled pork chop with mixed greens.
Vietnamese baguette filled with lemongrass pork, carrot strips, and cilantro.
Vietnamese baguette sandwich with cold cut pork ham (chả lụa).
Rice paper rolls with lemongrass chicken.
Vietnamese vegetarian stir-fry of broccoli and tofu.
Vietnamese salad rolls with lemongrass pork.
Shrimp and Vietnamese ham wrapped in rice paper with lettuce.
Crispy tofu cubes tossed with chili salt for a spicy, savory bite.
Crispy tofu cubes tossed with salt and pepper, crisp outside and tender inside.
Crispy fried Vietnamese spring rolls filled with pork and shrimp.
Vietnamese baguette sandwich with tofu.
Vegetarian spring rolls and tofu served with white rice.
Vietnamese rice noodle soup in a vegetarian broth.
Savory crispy Vietnamese rice flour pancake with crackly edges.
Fried vegetarian spring rolls with mixed vegetable filling.
Smooth iced Vietnamese coffee crowned with a creamy sea salt foam.
Matcha tea crowned with coconut foam.
Iced coconut water layered with matcha green tea.
Sparkling matcha layered with lychee fruit, served over ice.
Hot Vietnamese drip coffee brewed with a phin filter.
Carbonated soft drink with lime, served over ice.
Carbonated lychee soft drink with a floral fruit aroma, served over ice.
Brewed drip coffee, chilled and served over ice.
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