Abbot's Pizza Company

Carnivoro

We take the best pepperoni pizza West of Lincoln and drop aromatic fennel sausage. No basil, no filler -just a meat-heavy collaboration built on a foundation of savory pepperoni cups and finished with our signature generous shower of freshly shaved parmesan. Legit...

BBQ Chicken

lilguy red sauce, Grande whole milk mozzarella, tender BBQ chicken, smoky gouda, finished with red and green onion and a hit of BBQ sauce. An Abbot's staple — elevated and done with intention. The everything bagel crust is the default here for a reason.

Sausage & Peppers

Fennel sausage, lilguy red sauce, house pickled onions, Grande mozzarella, finished with pecorino. A nod to the Italian-Americans on Wooster Street.

Billy Hoyle aka the white guy

Ricotta, gorgonzola, fontina, gouda, and Grande mozzarella. Spicy Calabrian crunch, thyme, finished with pecorino. Six cheeses (technically 6), no red sauce, no apologies.

Pepperoni

Everything the Plain Mootz is, with a slight adjustment in the sauce and cheese ratio so the Ezzo pepperoni can do its thing. Cup and char, crisped in the oven, pooling with flavor. Finished with a shower of shredded parm.

Half a Pina

Not a pineapple pizza guy - this is my compromise. House-made serrano and habanero pineapple marmalade, Ezzo pepperoni, lilguy red sauce, Grande mozzarella, finished with parm. Sweet, heat, pepperoni. It works. Trust me.

Salad Pizza

An Abbot's original and it's not going anywhere. Everything bagel crust, whole milk mozzarella and ricotta as the base, out of the oven and straight into a pile of romaine and mixed greens, tomatoes, onion, feta, lemon vinaigrette, shower of parm. Sounds weird. Tastes right. If you've been coming here since the 90's - this is your people's champ.

Hongos in Venice

A white pizza built on a ricotta base. Shiitake and champignon mushrooms, olive oil, salt, thyme, gorgonzola, finished with pecorino. Earthy, rich, and balanced.

Plain Mootz

Plain Cheese Pizza. lilguy red sauce, Grande whole milk mozzarella, finished with parm, fresh basil, and a drizzle of olive oil. This is the benchmark - every decision we made about dough, sauce, and cheese shows up here first. Start here.

Caesar Salad

Romaine, croutons, parmesan, caesar dressing on the side

Chopped

We toss blend of Romaine and Spring mix with crunchy cucumbers, red onion, and ripe tomatoes in our bright lemon-olive oil dressing. Served with feta cheese on the side.

Ranch Sauce

Bubble Up

Dr. Pepper

Mexican Coke

SPARKLING Agua De Piedra

Spicy