Absolute Caviar

Capers are the unopened flower buds of the spiny shrub Capparis spinosa. Non-pareile (unparalleled) are the smallest and most desired variety. Firm in texture with a bright, briny flavor, capers are essential such dishes as veal piccata, tartar sauce, or pasta puttanesca. Give them a quick rinse, use them liberally and refridgerate after opening.

The caviar is of a deep red color, the grains are mid-sized and the palate is delicately smooth. Salmon roe will come to you frozen, storage is as easy as placing in your freezer until ready to eat. When it is time to enjoy this delicacy, simply thaw the package in your refrigerator, then serve at room temperature. Refrigerate after opening.

The caviar is of a deep red color, the grains are mid-sized and the palate is delicately smooth. Salmon roe will come to you frozen, storage is as easy as placing in your freezer until ready to eat. When it is time to enjoy this delicacy, simply thaw the package in your refrigerator, then serve at room temperature. Refrigerate after opening.

Rich and creamy dairy topping.

Warm and serve with a dollop of creme fraiche and your favorite caviar

Premium unsalted butter from Isigny Ste Mere, perfect for enhancing your culinary creations.

Large, glossy grains of Kaluga and Schrenke sturgeon caviar with a delicate, buttery flavor and a hint of the sea.

Large, glossy grains of Kaluga sturgeon caviar with a delicate, buttery flavor and a hint of the sea.

A delicacy in Greece, Taramosalata is a mainstay on Greek tables and a delicious addition to an hors d’oeuvres platter. Made from tiny fish roe, which we cure and age for one year, Krinos Smoked Taramosalata is made with a delicate blend of lemon juice, oil and special seasonings that add to its smoky flavor. Enjoy this wonderful smoky and slightly salty spread on a cracker or blini.

A delicacy in Greece, Taramosalata is a mainstay on Greek tables and a delicious addition to an hors d’oeuvres platter. Made from tiny fish roe, which we cure and age for one year, Krinos Smoked Taramosalata is made with a delicate blend of lemon juice, oil and special seasonings that add to its smoky flavor. Enjoy this wonderful smoky and slightly salty spread on crackers or blinis.

Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. With their crusty texture and mild taste, they are ideal with paté, cheese, smoked salmon or caviar. In addition, they contain no artificial colors or preservatives. A great alternative to plain old boring crackers, these mini toasts will surely be noticed at your next party or intimate gathering.

Made in Australia, these popular, wafer-thin crackers' subtle taste is perfect for any caviar.

Made in Australia, these popular, wafer-thin crackers' subtle taste is perfect for any caviar.

Cart **Osetra Caviar: A Symphony of Flavor and Elegance** Indulge in the sublime experience of Osetra caviar, a delicacy that epitomizes luxury and sophistication. Harvested from the prestigious Acipenser gueldenstaedtii sturgeon, Osetra caviar is renowned for its medium-sized pearls that shimmer in shades of warm gold to deep amber. Each delicate egg bursts with a complex flavor profile—nutty, rich, and slightly briny, with a hint of the sea. The texture is firm yet smooth, offering a satisfying pop that lingers on the palate, leaving a lingering, buttery finish. Osetra caviar is a true connoisseur's choice, celebrated for its versatility and depth of flavor. Perfect for those seeking an exquisite culinary experience, Osetra caviar pairs beautifully with classic accompaniments like blinis, crème fraîche, crackers. Its refined taste also lends itself to creative culinary applications, from garnishing seafood dishes to elevating gourmet appetizers. Experience the timeless elegance of Osetra caviar—where tradition meets the extraordinary.

This true "Ossetra" caviar is produced by the eggs of the Russian sturgeon Acipenser gueldenstaedtii, that have large size pearls with a brilliant appearance ranging from dark to amber brown to a pewter gray, depending on the individual sturgeons’ diet. The eggs have a pronounced and pleasingly nutty finish on the palette creating a heavenly experience for every gourmet.

The highlight is the Siberian Sturgeon Caviar's flavor, which is revered for its soft buttery, lightly salted taste that smoothly melts in your mouth silkiness. If Caspian Sea Sevruga caviar is your favorite, then Siberian - medium, elegant, charcoal-gray glistening grains with a robust flavor, low salt, and a creamy texture - might be your favorite.

Smoked cod liver, rich and savory.

Contents: Kaluga Reserve Caviar 2oz Caviar Gift box Mother of Pearl spoon x 1 French Mini Blinis 16 count x 1 Creme Fraiche 5oz x 1

Contents: Ossetra Reserve Caviar 2oz Caviar Gift box Mother of Pearl spoon x 1 French Mini Blinis 16 count x 1 Creme Fraiche 5oz x 1

Contents: Ossetra Royal Caviar 2oz Caviar Gift box Mother of Pearl spoon x 1 French Mini Blinis 16 count x 1 Creme Fraiche 5oz x 1

Contents: Ossetra Royal Caviar 4oz Caviar Gift box Mother of Pearl spoon x 2 French Mini Blinis 16 count x 1 Creme Fraiche 5oz x 1

Even for the most demanding palates, our 100% extra virgin olive oil potato chips won't leave them indifferent. Their flavor, crunchy texture and just the right touch of salt make them an irresistible snack.