Tandoori chicken and chicken tikka combo. Served with basmati pilaf rice.
Chicken with char broil eggplant in mild spices white meat only. Served with basmati pilaf rice.
Lamb cooked in a fiery hot and tangy curry sauce. The specialty of Goa. Served with basmati pilaf rice.
Lamb cubes are marinated and baked in a clay oven and served in a mild tomato and ginger curry sauce. Served with basmati pilaf rice.
Mahi Mahi fish steaks are cut into cubes, marinated with garlic, ginger, and mild spices, and baked in a clay oven. Served with basmati pilaf rice.
Lamb curry cooked in traditional Kashmiri style. Served with basmati pilaf rice.
Chicken breast marinated with garlic, tomato, parsley, and hot Kashmiri peppers. Spicy. Served with basmati pilaf rice.
Chicken marinated in yogurt, garlic, and mild spices white meat only. Served with basmati pilaf rice.
Succulent lamb cooked with basmati rice, herbs, and spices.
Tender rack of lamb imported from New Zealand, marinated with chef special fresh ground spices, garlic, olive oil, fresh lemon juice, and baked in a clay Owen. Served with basmati pilaf rice.
Tender lamb in a delicate cashew nut curry sauce. Served with basmati pilaf rice.
Tender lamb cubes cooked with spinach and spices. Served with basmati pilaf rice.
Large Black Tiger Shrimp Marinated with light spices, and baked in a clay oven. Served with basmati pilaf rice.
Authentic chicken curry for curry lovers. Served with basmati pilaf rice.
Chicken breast marinated in yogurt and spices, backed in a clay oven, and then cooked with fenugreek herb and mild spices. Served with basmati pilaf rice.
Chicken cooked in a fiery red hot and tangy curry sauce. The specialty of Goa. Served with basmati pilaf rice.
Chicken simmered with spinach, herbs, and spices. Served with basmati pilaf rice.
Half a chicken marinated with fresh garlic ginger, yogurt, and mild spices and baked in a clay oven. White meat for an additional charge. Served with basmati pilaf rice.
Catch of the day cooked with Malabar spices and coconut. Served with basmati pilaf rice.
Shredded tandoori chicken in a mild ginger and tomato curry sauce. Served with basmati pilaf rice.
Chicken in a delicate cashew nut curry sauce. Served with basmati pilaf rice.
Tender chicken cubes cooked in an aromatic and delicious zesty tomato and ginger sauce. White meat only. Served with basmati pilaf rice.
Chicken tikka, mixed organic greens with a light mango, and garlic dressing. White meat only.
Jumbo scallops cooked in a fresh garlic curry sauce. Served with basmati pilaf rice.
Shrimp cooked with saffron rice and spices.
Goan-style shrimp curry simmered with coconut milk. Served with basmati pilaf rice.
Mixed Vegetables in a fiery tangy spicy curry. Served with basmati pilaf rice.
Shrimp cooked in a fiery hot and tangy curry sauce. The specialty of Goa. Served with basmati pilaf rice.
Seasoned chicken cooked with saffron rice and spices.
Chicken wings in a spicy sauce.
Juicy chicken breast fritters in garlicky batter.
A rich mix of vegetables in a cashew nut curry sauce. Served with basmati pilaf rice.
Homemade cottage cheese cubes sauteed with spinach and spices. Served with basmati pilaf rice.
Homemade cottage cheese in a mild tomato curry sauce. Served with basmati pilaf rice.
Homemade cottage cheese in a mild cashew nut curry sauce. Served with basmati pilaf rice.
Assorted lentils cooked with onions, ginger, and spices. Served with basmati pilaf rice.
Fresh cauliflower, peas, artichoke, and Roma tomatoes with a blend of herbal spices. Served with basmati pilaf rice.
Basmati rice and mixed vegetables cooked with spices.
Minced chicken is seasoned with spices and wrapped in a pastry.
Cheese, vegetables, and nut kebabs in delicate cashew nut sauce. Served with basmati pilaf rice.
Homemade cottage cheese cubes cooked in fenugreek herb and cashew nut sauce. Served with basmati pilaf rice.
Homemade cottage cheese and charbroiled eggplant in mild spice. Served with basmati pilaf rice.
Naan stuffed with cherries. Pistachios and cashew.
Mixed vegetables in a mild ginger and tomato curry sauce. Served with basmati pilaf rice.
A traditional potato and cauliflower blend. Served with basmati pilaf rice.
Charbroiled eggplant sauteed with onion, tomatoes, and fresh herbs. Served with basmati pilaf rice.
Garbanzo beans cooked with onions and Kashmiri spices. Served with basmati pilaf rice.
Spinach and garbanzo beans cooked in mild spices. Served with basmati pilaf rice.
Leavened bread sprinkled with garlic.
Peas and homemade cottage cheese cubes in mild curry sauce. Served with basmati pilaf rice.
Leavened bread.
Fresh herbs and chopped onions stuffed in leavened bread.
Layered whole wheat bread.
Spinach and potatoes cooked in mild spices. Served with basmati pilaf rice.
Mixed vegetables cooked with garlic, ginger, and spices in a curry sauce. Served with basmati pilaf rice.
Thin whole wheat bread.
Basmati rice flavored with green peas, caramelized onions, and aromatic spices.
Savory pastry with mildly spiced potatoes and peas.
Assorted mixed greens tossed in virgin olive oil, fresh lime juice, and madras spices.
Flavorful basmati rice dish.
Potato fritters marinated in a spicy tandoori masala.
Mini samosas stuffed with mild spices, potatoes, and herbs.
Refreshing yogurt with diced cucumbers and herbs.
Mildly spiced vegetable fritters.
Crisp onion fritters.
Crispy lentil wafer.
Thin, crispy Indian flatbread served as an appetizer.
Hot and spicy pickled vegetables.
Fresh jalapenos fried with spices.
Fresh and cooling condiment made with mint leaves.
Served with chaat masala.
Sweet mango relish.
Tangy and sweet condiment made with tamarind.
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