Fresh Bluefin Tuna in five assorted sushi pieces, expertly selected by our chef.
(3 bluefin tuna, 3 salmon, 3 yellowtail, 3 albacore) ***served with miso soup, salad, and rice.
Savoury Japanese-style rice bowl served with miso soup.
Assortment of 5 pieces of salmon sushi, carefully selected by our chef.
Tender beef in a sweet teriyaki sauce, served with a side.
Grilled chicken served with a sweet teriyaki sauce.
Delicate black cod infused with rich miso flavor.
Grilled salmon with sweet teriyaki sauce, served with steamed rice, miso soup, salad, and pickles.
Fresh raw fish mixed with greens.
Japanese-style fried chicken bites.
Fresh, raw tuna sliced into thin pieces.
Breaded and fried pork cutlet served with a side.
Fresh salmon collar, a delicate and flavorful appetizer.
Spicy shrimp langostino inside topped with spicy tuna , eel sauce , spicy may, chives, tobiko on soy paper
Freshly baked mussels, served in a set of 6 pieces.
Crab, avocado, cucumber inside topped with baked langostino, spicy mayo, eel sauce, tobiko, chives.
Fresh bluefin tuna sliced into thin pieces, served raw.
Grilled eel served over a bed of rice.
Tuna, salmon, yellowtail, crab, avocado inside wrapped with cucumber topped with spicy ponzu, tobiko (no rice).
Fresh salmon skin mixed with crisp greens.
Fresh toro paired with crunchy yellow radish.
Salmon, yellowtail, tuna inside topped with avocado on soy paper, wasabi dressings.
Spicy tuna, cucumber inside topped with yellowtail, serrano, crispy onion, spicy ginger sauce.
Crab, avocado cheese inside topped with baked salmon, eel sauce, chili oil, chives, tobiko.
(Yuzu paste, yuzu juice, yuzu zest, truffle oil).
Spicy tuna inside topped with avocado, eel sauce, spicy mayo, chili oil, tobiko.
(2 bluefin tuna, 2 salmon, 2 yellowtail).
Spicy tuna, cucumber inside topped with seared cajun albacore, crispy onion, special spicy miso sauce.
Sushi rice and raw tuna wrapped in nori, cut into bite-size pieces.
Spicy crab, avocado inside topped with tuna, eel sauce, chili oil, creamy sauce, tobiko, chives.
Shrimp tempura, crab inside topped with eel, avocado, tempura crunch, eel sauce.
Thinly sliced amberjack marinated in yuzu truffle oil.
(Yuzu paste, yuzu juice, salt).
Fresh and delicate raw yellowtail sliced into thin pieces.
(Sweet onion, micro cilantro, spicy ginger sauce).
Fresh albacore served raw.
Crispy fried squid rings served as an appetizer.
Fresh scallion and fatty tuna roll.
Crab inside topped with tuna, salmon, yellowtail, ebi shrimp, and avocado.
Fresh salmon sliced into thin pieces, served raw.
Salmon skin, gobo, cucumber, kaiware, bonito.
Lightly battered and fried shrimp.
Fresh tuna mixed with spicy sauce, wrapped in a roll.
Spicy crab, avocado inside topped with salmon, black tobiko, eel sauce, chili oil, crammy sauce, yuzu juice, on soy paper.
(Micro arugula, crispy onion, special spicy miso sauce).
Spicy salmon hand roll.
(Yuzu paste, yuzu juice, salt).
(Ponzu, truffle oil, black tobiko, micro arugula).
Fresh and delicate yellowtail belly, sliced into thin pieces.
Crab mix and avocado rolled with sushi rice and seaweed.
Seared fatty tuna with a rich, buttery flavor.
Dry-aged toro nigiri, tuna belly with deep, buttery flavor served over vinegared rice.
Baked eel, avocado, cucumber, eel sauce.
Cucumber, gobo, kaiware, fried sweet potato inside topped with avocado, ponzu sauce.
Fresh salmon belly sliced into thin pieces, served raw.
Crisp soft shell crab served in a pair.
Fresh yellowtail paired with chives, available with a spicy kick.
Toro sashimi, dry-aged to enhance its rich flavor and tender texture.
Baked blue crab, avocado, soy paper.
Crispy tempura bites filled with shrimp and vegetables.
Deep fried soft shell crab, gobo, kaiware, cucumber.
Marinated bluefin tuna with a rich savory flavor.
Crispy fried oysters with a delicate flavor.
Spicy blue crab, avocado, cucumber.
Shrimp tempura, crab, avocado, cucumber.
Lightly fried tofu cubes in dashi broth topped with bonito flakes and green onions.
Goldeneye snapper nigiri with skin-on slices over sushi rice.
Steamed edamame tossed in spicy garlic sauce.
Raw sweet shrimp nigiri (amaebi) over sushi rice.
Boiled soybeans in their pods, a traditional Japanese appetizer.
Freshwater eel, a delicate and tender sushi option.
Fresh tuna served as sushi.
Fresh black snapper sushi.
Dry-aged kanpachi nigiri, sliced amberjack over sushi rice.
Dry-aged red snapper nigiri, thinly sliced over seasoned rice.
Fresh Japanese striped horse mackerel sushi.
Crispy pan-fried dumplings with a savory filling, 5 pieces, served with dipping sauce.
Fresh scallop served as sushi.
Fresh albacore tuna, expertly seared to bring out its natural flavors.
Spanish mackerel nigiri, thinly sliced over sushi rice.
Fresh and rich yellowtail belly, a delicate sushi experience.
Halibut nigiri, thinly sliced over sushi rice with a light garnish.
Fresh salmon belly, a delicate and rich piece of fish.
Fresh and flavorful yellowtail sushi.
Crisp rice bites, served in a set of three.
Cooked shrimp over sushi rice.
Brussels sprouts tossed with garlic, topped with bonito flakes.
Fresh salmon served as sushi.
Fresh salmon roe, bursting with flavor and nutrients.
Fresh squid served as sushi.
Fresh albacore tuna served as sushi.
Tender and flavorful octopus.
Lightly battered and fried vegetables.
Traditional Japanese soup made with miso paste.
Japanese-style steamed egg.
Fresh mixed greens.
Fresh seaweed mixed with other ingredients for a refreshing salad.
Crispy fried Japanese peppers served as a delightful appetizer.
Japanese-style short-grain rice.
Steamed Japanese-style rice.
Japanese-style green peppers, often mildly spicy and sweet.
Fresh and creamy avocado.
Refreshing cucumber salad with a tangy twist.
Fresh cucumber slices.
A sweet and creamy Japanese soft drink.
Pungent and aromatic Japanese horseradish.
Carbonated soft drink with ginger flavor, served cold.
Refreshing green tea, served hot or iced.
Refreshing drink with a tangy twist.
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