Hong Kong-style breaded pork chop cutlet.
Crispy fried chicken wings and squid tossed with spicy salt; a savory two-item combo.
(Pork Liver, Pork Loin, Large Intestine, Pork Belly, Vermicelli).
Pork chop with aromatic, citrusy lemongrass.
Mala chicken hot pot in a spicy, numbing sauce with dried chilies, Sichuan peppercorn, garlic, onions, and scallions.
Stewed beef and daikon radish in a savory brown sauce, served bubbling in a clay pot.
Hearty noodle soup topped with pork knuckle in a savory broth for a warm, comforting bowl.
Diced filet mignon and potatoes with house sauce, served sizzling in a hot pot.
Sizzling chicken steak with fried egg and spaghetti in tomato sauce.
Chicken pieces in a sizzling clay pot with garlic and savory sauce.
Chicken wings coated in golden salted egg yolk, served in a sizzling clay pot.
Crispy-skin salted pork knuckle, sliced for easy sharing.
Fried rice studded with diced filet mignon and green onion.
(Pork Chop, Pork Jowl, Chicken,spam, Ham, Sausage).
Tender pork knuckle pieces stewed with whole peanuts in a savory sauce.
Sliced chicken in spicy chili oil with chopped chilies, scallions, and sesame seeds.
Sliced grilled lemongrass pork chop over noodles in broth, finished with leafy greens and scallions.
Chinese-style chopped chicken with golden skin, bone-in pieces highlighting natural juices.
Pork chop and eggplant in a savory sauce, served sizzling in a clay pot.
Baked rice or pasta in Portuguese-style coconut sauce. (Chicken, Pork Chop, or Seafood).
Noodles in soup or lo mein topped with your choice of beef stew, pork chop, or chicken steak, plus leafy greens and a halved egg.
Lo mein noodles with beef stew in Chu Hou brown sauce, garnished with cilantro and scallions.
Crispy deep-fried shrimp tossed with a spicy salt blend.
Eggplant and diced chicken with salted fish in a savory sauce, served in a sizzling hot pot.
Filet mignon cubes with whole garlic cloves and cracked pepper in a savory glaze.
Crispy breaded chicken cutlet.
(Pork Chop Or Chicken).
Crispy breaded pork chop topped with Japanese curry sauce.
Diced chicken with dried chilies, peanuts, and scallions in a Sichuan-style savory-spicy sauce.
(Ribeye, Chicken Steak, Fish Fillet & Spicy Sausage).
Sliced fatty beef sauteed with your choice of Assorted Mushrooms Or Scallion & Ginger.
Mixed seafood with mussels and shrimp in a creamy curry sauce with sliced peppers.
Shell-on shrimp coated in salted egg yolk, served sizzling in a hot pot with corn.
Stir-fried shrimp with silky scrambled eggs and scallions.
Filet mignon cubes served sizzling on a hot iron plate; tender, bite-size beef with rich, savory flavor.
Ribeye steak served sizzling with steak fries, grilled tomato, and greens.
Char siu (Cantonese BBQ pork) stir-fried with silky scrambled eggs.
Thinly sliced beef stir-fried with soft scrambled eggs.
Golden, deep-fried cod fillet pieces tossed with spicy salt, scallion, and red chili.
Bone-in pork spare ribs, seasoned and stir-fried Hong Kong-style.
Hong Kong–style pork chop in tomato sauce, baked with melted cheese. Choose baked rice or pasta.
Chicken in curry sauce with potatoes and carrots.
Deep-fried pork spare ribs tossed with salt-and-pepper seasoning, crispy garlic, and scallions.
Fatty beef slices and vermicelli noodles in a hot pot broth, with scallions and chili slices.
Hong Kong-style cart noodle soup with chicken wings, tripe, and bok choy.
West Lake-style thick soup with minced beef and egg white in a smooth, savory broth.
Pan-fried udon with sliced beef, black pepper, carrots, and greens.
Roast pork and tofu cubes with onions and greens in a savory sauce, served over steamed rice.
Stir-fried Taishan cauliflower, cooked tender-crisp with your choice of preserved meat or pork jowl.
Seafood and tofu hot pot with shrimp, scallops, baby corn, carrots, mushrooms and broccoli.
Stir-fried clams or squid with fermented black bean and pepper sauce.
Stir-fried cod fillet slices with fermented black beans and peppers in a savory sauce.
(Pork or Chicken) coated in a glossy sweet-and-sour sauce.
Tender cod fillet pieces in a creamy corn sauce.
Thick-cut crispy pork chop sandwich with shredded cabbage and savory sauce on soft white bread.
Pan-fried udon with seafood, bell peppers, and carrots tossed in a black pepper sauce.
Sliced breaded pork chop topped with curry sauce, potatoes, carrots, and onions.
Beef brisket stew with potatoes and carrots in a savory curry sauce.
Thick-cut toasted sandwich with a crispy breaded fish steak.
Golden-fried squid rings tossed in a peppery spicy-salt seasoning.
Stir-fried rice vermicelli with sliced beef, egg, and Chinese greens.
Breaded pork chop with shredded cabbage and sauce on thick-cut toast.
Fried rice with salted fish, diced chicken, egg, and scallions.
Seafood and tofu in a thick, savory soup topped with chopped scallions.
Seaweed and soft tofu soup with pork slices in a light broth, topped with scallions.
Stir-fried noodles with shredded pork, cabbage, and scallions. (Chow mein or ho fun rice noodles.)
Yang Chow fried rice with scrambled egg, scallions, and diced meat.
Fried rice tossed with tender yellow eel and umami-rich XO sauce, finished with chopped scallions.
Stir-fried noodles in black bean sauce with beef or chicken. Choice of chow mein or flat rice noodles.
Stir-fried flat rice noodles with dark soy sauce, bean sprouts, and scallions. Choice of beef or chicken.
Stir-fried chow mein or flat rice noodles with egg and your choice of beef or chicken.
White bread sandwich with egg, tomato, and lettuce.
Golden-fried chicken wings tossed with pepper-salt and chili flakes.
Hash browns, bacon, and scrambled egg between thick-cut bread.
Risotto with Soup Base.
Soup with pork slices, mustard greens, and salted egg in a light broth.
Pan-fried breaded fish fillet between toasted bread, cut into bite-size sandwiches.
Beef and preserved vegetables stir-fried with your choice of Chow Mein or Flat Rice Noodles.
Rice vermicelli stir-fried with egg, shrimp, pork, bean sprouts, cabbage, and carrots, seasoned with curry.
Rice noodle rolls (cheung fun) stir-fried with savory XO sauce.
Stir-fried noodles with egg. Choose barbecued pork or shrimp, and chow mein or flat rice noodles.
Choice of beef or chicken with vegetables, stir-fried with chow mein or flat rice noodles.
Ham, egg, tomato, and lettuce on toasted bread, cut into wedges.
Fried rice tossed with shredded dried scallop (conpoy) and silky egg whites.
Classic Sichuan-style tofu in a spicy chili bean sauce with minced meat and scallions.
Minced pork with greens over white rice, topped with a fried egg. (Spicy or Regular).
Piled-high layers of thin-sliced pastrami between sliced bread.
Hong Kong-style pineapple bun with cookie crust. Choose one option.
Stir-fried mixed vermicelli noodles with salted fish and diced chicken.
Stir-fried rice with shrimp and squid, red and yellow bell peppers, and scallions, tossed in savory XO sauce.
Fried rice tossed with shrimp, squid rings, red and yellow bell peppers, and scallions.
Chinese-style soup with sweet corn and minced chicken in a savory broth.
Sliced beef and tomato wedges in a tomato sauce over steamed white rice, topped with scallions.
Aromatic curry loaded with vegetables like eggplant, pumpkin, carrot, okra, bell pepper, broccoli, lotus root, and mushrooms.
Fried rice tossed with diced beef and scallions.
Braised beef brisket with Chinese greens. Choice of stir-fried chow mein or flat rice noodles.
Soft tofu braised in a soy-based sauce, topped with chopped scallions.
Wok-fried rice with tender-crisp Chinese broccoli (gai lan) stems and leaves, tossed with diced Chinese preserved meats.
Sliced bread filled with corned beef and an egg omelet.
Shrimp paste–seasoned fried rice with sirloin beef, scallions, and mixed vegetables.
Spam and egg sandwich with lettuce, tomato, and cucumber on white bread.
Sliced char siu BBQ pork over steamed rice, topped with a fried egg.
Lettuce, tomato, fried egg, and sliced ham between thick slices of bread.
Ham and fried egg sandwich with lettuce and tomato.
Fish fillet soup with preserved egg (century egg) and parsley in a savory broth.
Chinese lettuce (A-choy) with fermented black beans and fried dace fish.
Tender eggplant in Szechwan-style sauce, served sizzling in a hot pot.
Thin noodles stir-fried with soy sauce, bean sprouts, scallions, and carrot slivers.
Golden, crispy tofu cubes tossed in spicy salt seasoning.
Creamy tuna salad with lettuce and tomato on white bread.
Bitter melon coated in salted egg yolk, served sizzling in a clay pot.
Stir-fried Chinese broccoli (gai lan) with dried fish slices.
Hong Kong-style French toast dusted with Ovaltine malt powder.
Thick-cut layered French toast with a creamy topping and chocolate powder.
Thick-cut French toast spread with peanut butter, finished with a condensed milk drizzle.
Thick-cut Hong Kong-style French toast with butter and syrup.
Thick-cut toast topped with peanut butter, sliced into sticks.
Sliced bitter melon pan-fried with egg.
Toast drizzled with condensed milk. (Butter Or Peanut Butter).
Bun halves with condensed milk & butter or condensed milk & peanut butter. Choose one option.
Thick soup with crab meat and fish maw in a savory broth.
Toasted bread slices brushed with garlic butter and parsley.
Glass of plain dairy milk.
Thick-cut toast topped with condensed milk and butter, or with condensed milk and peanut butter. Choose one option.
Hong Kong-style pineapple bun with a crunchy cookie crust, split and stuffed with a thick slice of butter.
Tender beef with potatoes and carrots in a savory curry sauce.
Silky steamed rice flour rolls drizzled with house special sauce.
Thick-cut toast topped with butter and served with jam.
Thick-cut golden toast topped with butter.
Fried dough sticks (you tiao) with a crisp exterior and airy center.
Tender sautéed pea shoots in a savory broth with garlic.
Espresso with steamed milk and a layer of foam.
Milk and chocolate blended into a smooth, chilled milkshake.
Mango and milk blended into a thick, creamy, chilled milkshake.
Peaches and milk blended into a smooth, creamy milkshake.
Classic vanilla milkshake, smooth and creamy.
Sauteed lettuce tossed with spicy fermented bean curd sauce and shredded chilies.
Seasonal vegetables poached in a clear, savory broth.
Stir-fried seasonal Chinese greens with sliced garlic.
Milkshake with blended strawberries and milk.
Classic chocolate drink.
Classic Coke float with your choice of chocolate or vanilla ice cream.
Choose one: Hong Kong-style milk tea or coffee-tea blend (Yuenyeung).
Malted milk drink made with Horlicks.
Creamy milkshake blended with red bean.
Ovaltine and Horlick blended into a malty Hong Kong-style drink (kids' yuenyeung).
Soda float with 7UP and vanilla ice cream (Snow White).
Icy blended mango slush with a smooth, frosty texture.
Ice-blended peach drink with a slushy texture.
Strawberry smoothie blended with ice for a smooth, refreshing sip.
Crushed ice topped with longan fruit, a cooling, lightly fruity drink.
Crushed ice topped with red bean and grass jelly for a cool, refreshing treat.
Aromatic coffee in the Spanish style.
Herbal infusion of chrysanthemum blossoms with a delicate, floral aroma.
Coke mixed with lemon and ginger for a citrus-ginger twist.
Bold, full-bodied Hong Kong-style coffee.
Kumquat and lemon water with honey.
Choose lemon tea or plain water.
Lemon tea with passion fruit for a bright, citrusy flavor.
Coffee paired with lemon for a bright citrus twist.
Iced blackcurrant Ribena with lemon.
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