Two samosas, chicken tikka, and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita, and a dessert to share.
Two samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita, and dessert to share.
Assortment of chicken tikka, tandoori chicken, sheesh kebab, and boti kebab served with naan.
Chicken tikka masala with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.
Choice of one: boti kebab or sheesh kebab. Served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.
Lamb masala served with aloo matter, dal of the day, basmati rice, naan, and salad.
Marinated tandoor cooked black tiger shrimp, with mushrooms, paneer, on a bed of romaine lettuce, cucumbers, and tomatoes, tossed in our homemade dressing, served with garlic naan.
Your choice of chicken tikka or tandoori chicken with aloo matter, dal, basmati rice of the day, naan, and kachumber or raita.
Chicken tikka lunch served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.
Gluten-free. Tandoori cooked lamb served in a cream sauce made with onions, ginger, garlic, and fenugreek leaves.
Tandoori cooked chicken with coconut milk in Indian masala sauce.
Marinated tandoor cooked fish of the day, with mushrooms, paneer, on a bed of romaine lettuce, cucumbers, and tomatoes, tossed in our homemade dressing, served with garlic naan.
Black tiger shrimp served with aloo matter, dal of the day, rice of the day, naan, and salad.
Marinated tandoori cooked served in a tomato saffron sauce.
Gluten-free. Tandoori cooked chicken served in a cream sauce made with onions, ginger, and fenugreek leaves.
Chicken tikka masala served with aloo matter, dal of the day, basmati rice, naan, and salad.
Fresh fish of the day served with aloo matter, dal of the day, rice of the day, naan, and salad.
Curried lamb cooked with basmati rice in Punjabi style with nuts and raisins. Served with raita.
Curried lamb cooked with rice.
Your choice of chicken or lamb curry with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.
Paneer, Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Gluten-free. Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices.
Tandoori chicken served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.
Marinated tandoor cooked chicken with mushrooms and paneer on a bed of a romaine lettuce, cucumbers, and tomatoes, tossed in our homemade dressing and served with naan.
Chicken Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Served in a light cream sauce made with onions, ginger, garlic, fenugreek leaves, and tomato sauce.
Gluten-free. Boneless pieces of chicken marinated in homemade sauce with cilantro, ginger, garlic, and spices.
Gluten-free. Boneless chicken marinated in mint and basil.
Boneless lamb and spinach sautéed with onions, ginger, and garlic.
Gluten-free. Mildly marinated very tender boneless pieces of lamb.
Lamb curry served with dal of the day, basmati rice, naan, and salad.
A favorite of Bombay. Lamb bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
Gluten-free. Mildly marinated black tiger shrimp cooked in an Indian clay oven.
Boneless chicken and spinach sautéed with onions, ginger, and garlic.
Lamb and Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Served in a light cream sauce made with onions, ginger, fenugreek leaves, and tomato sauce.
Marinated tandoori lamb cooked in a tomato saffron sauce.
Gluten-free. Lean ground lamb marinated in minced onions, green chilies, and spices cooked on a skewer.
Black tiger shrimp prepared with onions, ginger, tomato, and lime juice.
Curried chicken cooked with rice.
Curried chicken cooked with basmati rice in a Punjabi style with nuts and raisins. Served with raita.
Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
Chicken curry served with dal of the day, basmati rice, naan, and salad.
Chef’s selection of the day, prepared in a variety of ways.
A favorite of Bombay. Chicken bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
Chicken cooked with chunks of mango, onions, ginger, garlic, in an herb savory curry sauce.
Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onions, ginger, garlic, and spices, garnished with cilantro.
Spicy. Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.
Fresh fish prepared with onions, ginger, tomato, and lime juice.
Sea Bass , Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Gluten-free. Mildly marinated fresh fish of the day served with tomatoes and onions.
Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
Gluten-free. Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.
Shrimp, Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Marinated fish with mushrooms and paneer on a bed of romaine, lettuce, tomatoes, and cucumber tossed in our homemade dressing.
Two samosas, choice of three vegetarian dishes, basmati rice, naan, raita, and dessert to share.
Choice of one: chicken, lamb, gobi aloo frankie, served with salad and raita.
Spicy. Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic, and lime juice.
Grilled Indian cheese, marinated in spices, served with onions and bell peppers.
Curried black tiger shrimp cooked with rice.
Black tiger shrimp and spinach sautéed with onions, ginger, and garlic.
Tandoori mushrooms, paneer, and eggplant served on a bed of romaine lettuce, cucumber, and tomatoes, tossed in our homemade dressing.
Three freshly made chutneys served with homemade wheat flour chips.
Choice of one: shahi paneer, makhni paneer, saag paneer, saag tofu, nirvana tofu, malai kofta, navaratan korma. Served with dal of the day, basmati rice, naan, and salad or raita.
Vegan. Fresh vegetable soup prepared with spices and fresh basil.
Tandoori mushrooms, paneer, and Japanese eggplant on a bed of romaine lettuce, cucumbers, and tomatoes tossed in our homemade dressing served naan.
A perfect creamy tomato sauce with a hint of spices.
Choice of one: gobi aloo, saag aloo, baingan bharta, aloo mattar, kabuli cholay, mixed vegetable. Served with dal of the day, basmati rice, naan, and salad or raita.
A sauce with a touch of coconut milk, bell peppers, and fenugreek.
Vegan, gluten-free. Chef’s selection of dal (Indian lentils) of the day.
Vegan, gluten-free. Pureed spinach leaves and tofu, sautéed with onions, ginger, and green chilies.
Vegan. South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.
Tandoor-cooked Soy Kebabs, with a Chef’s signature spice blend, served with Nirvana sauce.
Gluten-free. Chicken wings marinated with masala spices and barbecued in the clay oven.
Curried mixed vegetable cooked with basmati rice in a Punjabi style with nuts and raisins. Served with raita.
Gluten-free. Indian potato pancakes, topped with chopped onions, tamarind, and mint chutney.
Gluten-free. A South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes and served with sambar and coconut chutney.
Gluten-free. Paneer cooked with fresh tomatoes, ginger, garlic, with cashews and raisins in a creamy sauce.
Gluten-free. Crispy black tiger shrimp marinated with ginger, green chili, and cilantro cooked with wheat of rice, served with homemade sweet tomato chutney.
Tofu, Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Your choice of any two vegetables with basmati rice, dal of the day, naan, and kachumber or raita.
Gluten-free. Sautéed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.
Gluten-free. Marinated all white chicken fritters served with homemade sweet tomato chutney.
Gluten-free. Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomatoes, onion, ginger, garlic, and fenugreek leaves with a touch of cream.
Vegan, gluten-free. Pureed spinach leaves and paneer cubes, sautéed with onions, ginger, and green chilies.
Naan stuffed with minced lean lamb, finely chopped onion and cilantro, served with fruit chutney.
Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney.
Vegan, gluten-free. Indian chickpeas prepared in the Punjabi style with onions, ginger, and tomatoes.
Gluten-free. Delicious combination of several fresh vegetables and nuts in a creamy sauce.
Gluten-free. Cheese fritters Most popular Indian snack served with homemade sweet tomato chutney.
A popular griddlecake from mumbai made from cream of wheat, tomatoes, onions, green chilies, cilantro, and served with coconut chutney and sambar.
Curried mixed vegetables cooked with rice.
Naan stuffed with homemade cheese and cilantro, served with fruit chutney.
Vegan. Basmati rice prepared with chef’s selection of fresh vegetables and saffron.
Vegan, gluten-free. Tofu cooked with onions, ginger, and garlic in a coconut milk.
Vegan, gluten-free. Pureed spinach leaves and bite size potatoes, sautéed with onions, ginger, green chilies, and spices.
Spicy potato patties in buns, a popular Mumbai street food.
Chef’s choice of the day.
Naan stuffed with spiced mashed potatoes, served with fruit chutney.
Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney.
Sweet naan stuffed with nuts and raisins, served with fruit chutney.
Vegan, gluten-free. Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.
Vegan, gluten-free. A puree of tandoor baked eggplants sautéed with onions, fresh tomatoes, ginger, and green chilies.
Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and chutneys.
Vegan, gluten-free. Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.
Cauliflower and potatoes sautéed with tomato, ginger, green chili, and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.
Refreshing and satisfying, a cool glass of milk hits the spot.
Naan stuffed with finely chopped onion.
Crispy puffs filled with potatoes, chickpeas, onions, spiced mint and tamarind.
Multi-layered whole wheat bread baked in the tandoor.
Pistachio and cardamom flavored homemade milk ball served in sweet syrup.
Crisp homemade wafers topped with onions, potatoes, assortments of chutneys, chickpea crisp noodles, garnished with cilantro.
A medley of puffed rice, potatoes, onions, wafers, and chickpea crisp noodles, garnished with cilantro, three chutneys, and lime juice.
Naan topped with chopped garlic and cilantro.
Vegan, gluten-free. Carrots, cauliflower, potatoes, and green peas sautéed with onions and ginger.
Classic leavened bread made with white flour and baked in the tandoor.
Whole wheat unleavened bread cooked on a iron griddle and finished on an open flame.
Sautéed Japanese eggplant topped with seasoned tomato sauce and ginger garlic yogurt and cilantro.
Carrot pudding made with carrots, golden raisins and almonds.
Milk-balls served in rose flavored syrup.
Vegan. Crackers made from stone ground lentils, flavored with spices, and baked in tandoor, served with chutney.
Spiced Indian style fries, with a drizzle of masala sauce and served with chutney,
The most popular snack throughout India. Vegetarian turnover stuffed with potatoes, green peas, spices, herbs, and served with mint and tamarind chutney. 2 pieces
Gluten-free. Marinated black tiger shrimp tossed with puffed rice, potatoes, wafers, and chickpea crisp noodles with three chutneys, cilantro, and lime juice.
Whole wheat unleavened bread cooked in the tandoor.
Vegan. Fresh romaine lettuce with cucumbers and tomatoes, tossed in our homemade dressing.
Vegan, gluten-free. Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.
Vegan. A variety of Indian pickled fruits and vegetables.
Vegan. To maintain its natural aroma and flavor, we serve it simply steamed.
Gluten-free. Fish marinated with ginger, green chili, and cilantro, served with homemade sweet tomato chutney.
Homemade Ginger ice cream
Mildly spiced, salted drink made from homemade yogurt.
Vegan, gluten-free. Onion fritters seasoned with ginger, spices, and served with homemade sweet tomato chutney.
Homemade pistachio ice cream
Homemade yogurt with grated cucumber, onions, and carrots.
Vegan. Grown in the foothills of Himalayas. To maintain its natural aroma and flavor we serve it simply steamed.
South Indian steamed cake made with rice and lentil flour, served with sambar and coconut chutney.
Mint flavored Indian tea served with sweet milk.
Your choice of orange or apple juice.
Indian rice pudding made in the traditional way with flavor of green cardamom.
Homemade Mango ice cream
The most popular Indian drink. Homemade yogurt with mango.
Tandoori chicken, mushrooms, and paneer on a bed of romaine lettuce, tomatoes, and cucumber tossed in our homemade dressing.
Vegan. Chopped cucumber, red onions, fresh tomatoes, and cilantro with a splash of lime juice.
Prepared with lemon lime soda, grenadine, cherry, and lime.
Indian iced tea and lemonade.
One chutney from a variety of fresh homemade Indian dips.
Choose from a variety of flavors.
Indian hot tea made with milk, spices, and tea leaves.
Homemade lemonade, made Indian style with fresh ginger and fresh lime juice.
Coke, diet coke, pepsi, diet pepsi, sprite, orange, ginger ale, seltzer water.
Sweet drink made from homemade yogurt and rose water.
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