8 oz of mary's organic pulled chicken breastdf | gf | nf
two bison breakfast sausage patties, two eggs, seasonal fruit, choice of bread or single pancake*protein subs and vegetarian options availablegf | nfo
Breakfast burrito with egg, bison sausage, cheese, pickled onions, salsa verde and cilantro. Side of purple potato cubes and house-made hot sauce. Choice of gluten-free or Mejorado flour tortilla.
mary’s organic chicken breast, mixed greens, pesto, and pickled onions, served with choice of house-made breaddf | gf | nfo
quinoa or black rice with boss sauce, pasture-raised bison ragu, mixed greens, cilantro, and pickled onions df | gf | nfo
american caught organic tuna salad with pesto, pickled serranos, and parsley, on house-made gf bread, topped with watermelon radishes and pepitas, served with a side salad. . gf | df
Cheese-crusted tortilla, grilled chicken burrito. Black beans, rice, salsa verde, cilanto, avo mash, served with a side of pickled cabbage, serrano, carrots, and hot sauce.
8 oz of pasture-raised bison ragudf | gf | nf
quinoa, choice of mary’s organic chicken breast or avocado, roasted sweet potatoes, pickled cabbage, cilantro, hot sauce, pesto, and toasted pepitasdf | gf | nfo | vo
2 strips of bacon, 3 scrambled eggs, sharp white cheddar, cilantro, and your choice of salsa, served with a side of hot saucegfo available
three scrambled eggs, sharp cheddar, roasted purple potatoes, avo mash, salsa verde, and cilantro on a mejorado flour tortilla or gf tortilladfo | gfo | nf
choice of protein, marinated feta, mixed greens, pickled cabbage, pickled onions, cherry tomatoes, herbed greek yogurt, and boss sauce on a mejorado flour tortilla or gf tortillainspired by our highland park neighbors at HiHo Market :)gf | nfo | vo
Beet-tinted quinoa, fresh dill, mixed greens (lemon vinaigrette), roasted beets, marinated purple cabbage, choice between half an organic avocado or Mary’s organic pulled chicken (40z), zesty yogurt sauce, and toasted pistachios
2 bison sausage patties
2 scrambled eggs, sharp cheddar, pesto, avo mash, fresh herbs and pickled serranos between your choice of bread
dijon mustard aioli, carmelized onions, fried egg, sharp cheddar, and mixed greens on a house-made gf english muffin, served with a side saladdfo | gf | nf
Curry-spiced chickpeas atop beet-tinted quinoa and rice, mixed greens, heirloom tomatoes, minced pickled carrots, zesty red onion, toasted seeds, and marinated cabbage*We recommend adding marinated feta and pickled serranos!
two poached eggs, roasted sweet potatoes, mixed greens, avocado, pesto, beet puree, pickled cabbage, pickled carrots and cherry tomatoes, toasted sesame seeds, served with choice of house-made breaddf | gf | nfo | p | vo
quinoa or black rice with pesto, mixed greens, roasted sweet potatoes, beets, avocado, and aramegf | nfo | v
two poached eggs, purple potato patties, mixed greens, beets, pesto, arame, and sesame seedsdf | gf | nfo | vo
mixed greens with lemon vinaigrette and cherry tomatoes gf | nf | v
soyrizo, black beans, roasted purple potatoes, avo mash, salsa verde, and cilantro on a mejorado flour tortilla or gf tortillagfo | nf | v
avo mash served on choice of house-made bread, topped with pesto, cilantro, purple slaw, and sesame seeds, served with a side of mixed greens and cherry tomatoesgf | nfo | v
seasonal fruit, raspberry chia jam, and granola served over whole milk greek yogurt or choice of milkgf | vo
hearty 12 oz cup of our healing broth made from mary’s organic chickendf | gf | nf
2 oz of soy-based vegan chorizogf | nf | v
black beans, chipotle sweet potato mash, avo mash, cilantro, pickled onions, and salsa verde on a brown rice tortillagf | nf | v
dijon mustard aioli, carmelized onions, sweet potato patty, avo mash, and mixed greens on a house-made gf english muffin, served with a side saladgf | nf | v
seasonal compote, choice of butter, and toasted pistachiosdf | gf | p
10oz cup
black rice with boss sauce, beet puree, mixed greens, roasted sweet potatoes, avocado, pickled cabbage, cherry tomatoes, and toasted sesame seedsgf | nfo | v
6 oz of black beansgf | nf | v
seasonal compote & choice of buttergf | nf | vo
6oz
seasonal fruit, mixed greens, basil, beets, pesto, lemon vinaigrette, and toasted pistachiosgf | nfo | v
toasted seeds, chickpeas, pickled carrots, red onion, and parsley in a creamy vegan lemon curry sauce
falafel on a bed of greens with boss saucegf | nfo | v
8 oz of quinoa or black rice gf | nf | v
4 oz of arame marinated in sesame oil, lemon, and bragg's aminosgf | nf | v
2 oz of pickled red cabbagegf | nf | v
house-made english muffin served with choice of vegan or dairy buttergf | nf | vo
matcha, water, and splash of milk of choice is optional
2 oz of feta marinated in lemon and fenugreekgf | nf
choice between 1 or 2 purple potato pattiesgf | nf | v
Fresh squeezed OJ & our rose ice tea lemonade aka Rose Palmer
4 oz of baked sweet potato cubesgf | nf | v
2 oz of chipotle sweet potato mashgf | nf | v
2 oz of shredded sharp cheddar cheesegf | nf
Hot 12oz cup
organic ginger juice, honey simple syrup, and Mountain Valley sparkling water
2 oz of pickled red oniongf | nf | p | v
iced rose tea & lemonade
sparkling spring water 12oz
choice of toasted gf wholegrain bread or toasted gf seedy paleo bread served with choice of vegan or dairy butterwholegrain: gf | nf | voseedy paleo: gf | p | vo
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