Grilled beef tenderloin filet with sautéed porcini mushroom sauce. Served with Rosemary roasted potatoes and sautéed spinach.
Grilled Prime 12oz Ribeye served with roasted potatoes
Whole grilled imported fresh Dover sole finished in the oven with a lemon, cappers white wine sauce.Served with Sautéed spinach and heirloom carrots
Grilled veal chop served with a lite rosemary, sage, garlic and olive oil infused sauce. Served with roasted potatoes and sautéed spinach.
Grilled wild salmon served on a bed of organic red & white quinoa
Butterflied grilled Hawaiian prawns marinated with garlic and herbs Served with steamed spinach and heirloom carrots
Whole grilled fresh imported Mediterranean Sea bass lightly breaded with Mediterranean fresh herbs. Served with sautéed spinach and heirloom carrots.
Grilled Jidori chicken breast Paillard with lemon and cappers. served with rosemary roasted potatoes and sautéed spinach
Grilled Colorado lamb chops served with roasted potatoes
Five hours braised beef boneless short ribs in a Barolo wine reduction served on a bed of parmesan risotto
Homemade egg pappardelle pasta with a slowly cooked beef ragout
Lightly breaded pounded Jidori chicken breast parmigiana with fresh mozzarella and tomato sauce. served with rosemary roasted potatoes and sautéed spinach.
Adriatic fish soup with fresh mixed seafood in a lite tomato garlic broth. served with grilled ciabatta bread
Spaghetti with Main lobster and fresh wild arugula in a lite spicy tomato sauce
Mixed Seafood salad served warm, kalamata olives, diced bell peppers in a light lemon vinaigrette
Home-made lasagna with turkey ragout
Spaghetti with sautéed Manila clams in a lite olive oil and white wine sauce
Beef carpaccio topped with shaved parmiggiano cheese and sliced baby artichokes drizzled with EVOO
golden fried calamari, rock shrimps and zucchini served with a spicy tomato sauce
Corkscrew pasta with peas, wild mushrooms and Italian sausages in a lite white wine creamy sauce
Spaghetti with turkey meatballs in a tomato sauce
Pizza with sausages, wild mushrooms, arugula topped with shaved parmiggiano reggiano cheese
home-made turkey meatballs served in a tomato sauce with grilled ciabatta bread
Rigatoni pasta with house smoked guanciale, tropea onions, pecorino cheese in a zesty tomato sauce
Margherita pizza topped with buffalo mozzarella and thin sliced parma prosciutto
Homemade ravioli filled with ricotta cheese and spinach served in a lite tomato sauce
Ravioli Gluten Free filled with kale and fresh mozzarella in a pink sauce.
Spaghetti with light olive oil and bottarga
Pizza with fresh mozzarella and tomato sauce topped with basil
Spaghetti with Cacio and freshly cracked black pepper
Flourless Chocolate Tart, made with Almond Flour
Rigatoni with sautéed eggplants, in a zesty tomato sauce topped with dry ricotta
spaghetti in a lite olive oil and garlic sauce tossed and topped with Sardinian Bottarga
Gemelli pasta in a spicy tomato sauce
Classic Caesar salads with house-made garlic croutons
Pizza with fresh mozzarella and tomato sauce topped with basil
Fresh baby artichoke salad & hearts of palm salad with walnuts topped with shaved parmiggiano reggiano cheese in a lite lemon dressing vinaigrette.
fried shitaki mushrooms sprinkled with parmesan cheese and truffle oil
Homemade potato dumplings with your choice of sauce
Spaghetti pasta in a San Marzano tomato sauce
Radicchio, Arugola and Belgian endive salad topped with shaved parmiggiano reggiano cheese in a lite balsamic vinaigrette
arugula, shaved parmesan and balsamic dr.
Organic Beet salad with diced green apples, walnuts and crumbled blue cheese in a balsamic dressing
Traditional eggplant parmigiana
Silky green pea & mint soup topped with a dollop of creme fraiche
Zucchini linguini with sautéed heirloom cherry tomatoes
traditional Sicilian breaded saffron rice balls filled with melted mozzarella
Kids portion of gemelli pasta with butter and cheese sauce
Organic mixed greens, sliced heirloom cheery tomatoes carrots in a balsamic vinaigrette
Fresh organic broccoli and spinach soup
Grilled mixed seasonal vegetable salad with avocado in a lite balsamic vinaigrette
Fresh mixed vegetable soup drizzled with EVOO
Sliced grilled tenderloin filet on a bed of wild arugula drizzled wit aged balsamic topped with shaved Parmiggiano Reggiano cheese.
Scoop of Vanilla
Fresh Tomato soup
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