A full tray can serve up to 20 people
A full tray good for up to 20 people
A half tray masala can serve up to 10 people
A half tray can serve up to 10 people
Daily market fish (limited availability).
Tender pieces of lamb infused with light spices, and then cooked in fresh coconut milk.
Lamb cooked with onions, bell peppers, tomatoes, fresh garlic, and herbs.
Cooked with fresh ginger, and mild peppers.
Braised lamb cooked with fresh ginger, garlic, yogurt, and our house curry paste.
Chicken tandoori, chicken tikka, lamb tikka, and sheekh kebab.
Lamb cooked with fresh spices, tomatoes, bell peppers, and herbs in our house curry sauce.
Tender pieces of lamb cooked to perfection with turmeric, coriander, and cumin.
Tender pieces of lamb cooked with organic mushrooms in our house curry sauce.
Pasanda is a variation on the Urdu word pasande, or favorite one, which refers to the prime cut. Slices of lamb marinated and cooked in yogurt, chilies, and cardamom.
Roughan means clarified butter and Jus gives the figurative meaning of passion. A staple of Kashmiri cuisine, braised lamb chunks cooked with a gravy made with shallots, yogurt, and fresh aromatic spices.
Lamb diced and marinated in yogurt, mild spices, and fresh herbs roasted in a clay oven.
Lamb tikka sauteed with tomatoes in our house masala gravy.
Sliced lamb cooked with organic vegetables of the day in our house curry sauce.
Traditionally regarded as a very fiery and spicy dish, this Indian curry is made with lemon juice and fresh spices.
Tender pieces of beef cooked to perfection with turmeric, coriander, and cumin.
Chunks of beef cooked with onion, ginger and mix herbs based creamy sauce. Delicious
Roasted chicken with bone marinated in yogurt, mild spices, and herbs, and cooked in house curry sauce. Served with lentil soup and pulao rice.
Diced boneless chicken marinated in yogurt, mild spices and fresh herbs, and roasted in a clay oven.
Tender pieces of lamb cooked with chopped fresh spinach.
Chicken cooked with organic mushrooms in our house curry sauce.
Chicken with bone marinated in yogurt, mild spices, fresh herbs, and then roasted over a clay oven.
Roasted chicken with bone marinated in yogurt, mild spices, and herbs, and cooked in house curry sauce.
Special chicken tikka masala mixed with rice and naan all in one bowl
New spicy chicken entree full of flavors. Introduced on the menu for the first time by our chef.
crispy fried wings
chunks of beef cubes cooked with long grain basmati rice and special biryani masala
Tikka Masala is tomato based curry dish. Our most popular sauce.
Chicken infused with light spices and then cooked in fresh coconut milk.
Chicken cooked with fresh spices, tomatoes, bell peppers, and herbs in our house curry sauce.
A dish that has its roots in the mughlai cuisine, braised chicken cooked with fresh ginger, garlic, yogurt, and our house curry paste.
Named after the city of Mardras, a hearty tomato based curry cooked with fresh coriander, cumin, turmeric, and chili.
Chicken cooked with fresh spinach, and spices.
Our most popular dish, chicken tikka is sautéed in masala gravy with tomatoes and fresh yogurt. order some garlic naan to soak it all up.
Our most popular dish, chicken tikka is sautéed in masala gravy with tomatoes and fresh yogurt. order some garlic naan to soak it all up. Served with pulao rice.
Traditionally regarded as a very spicy dish, this curry made with lemon juice, potatoes, and fresh spices is popular in the region of Goa.
Perfectly golden, daily market fish tossed in a chickpea batter with carom seed, garam masala, and fresh herbs (limited availability).
One of the most famous dishes in the kitchens of the Mughal Emperors, spiced lamb cooked with aromatic rice infused with saffron.
Succulent shrimp doused in our house herb and yogurt mixture, and then roasted in a clay oven.
Tender pieces of beef cooked with organic mushrooms in our house curry sauce.
This curry is made with lemon juice, potatoes, and spices.
Tender chicken in a rich, creamy tomato sauce.
Samosa, onion bhajji, chicken tikka, and sheekh kebab.
Sliced beef cooked with organic vegetables of the day.
Curried chicken roasted with aromatic rice infused with saffron.
chunks of chicken tikka cooked with biryani masala and basmati rice. You will love it.
Slices of fish cooked to perfection with turmeric, coriander, and cumin (limited availability).
Succulent shrimp sautéed with tomatoes, and cooked in our house masala gravy.
Choice of chicken or lamb tikka marinated in yogurt, mild spices, and fresh herbs and then roasted to perfection in a tandoori clay oven.
Tender pieces of shrimp cooked with organic vegetables of the day in our house curry sauce.
Curried shrimp cooked with ground spices, tomatoes, bell peppers, and herbs in a thick curry sauce.
Curried shrimp fried with saffron infused aromatic rice.
Spiced shrimp cooked with organic mushrooms in our house curry sauce.
Peeled shrimp cooked with fresh herbs, and chopped spinach.
Tender pieces of shrimp cooked to perfection with turmeric, coriander, and cumin.
Tantalizing fried squid coated with a spiced flour batter mix.
Assorted mixed greens, shredded tandoori chicken, and cilantro tossed in a sweet and light curry dressing.
Fresh mussels steamed in fresh garlic curry sauce (limited availability).
fried shrimp that has reenrolled in coconut. Delicious!
Indian cottage cheese cube mixed with tomato based delicious curry sauce. It's a classic Indian dish.
Spinach cooked with traditional Indian cheese, onions, tomatoes and fresh herbs.
Prawns with assorted mixed greens and cilantro tossed in a light curry dressing.
Stuffed with minced lamb, herbs, and spices.
Cooked in masala gravy with fresh tomatoes.
Oven-baked bread stuffed with minced chicken tikka.
scramble egg mixed with basmati rice and biryani masala. Most delicious dish. OMG
Buttered peas cooked with traditional Indian cheese, onions, tomatoes, and fresh herbs.
Cooked with ginger and garlic in a thick, cream-based curry sauce.
A hearty tomato based curry, beef cooked with fresh coriander, cumin, turmeric, and fresh chilies.
This curry is made with lemon juice, potatoes, and spices.
A popular Punjabi dish made from chickpeas, onions, tomatoes, ginger, and chilies.
Curried chicken in our traditional lentil-based broth.
Soft, buttery naan infused with garlic and melted cheese.
A classic North Indian dish, Malai refers to the cream and Koftas are deep fried paneer, and vegetable dumplings.
Known in South India as kalaan biryani, this vegetarian dish pairs well with our house raita.
Spinach and lentils cooked in melted spiced compound butter, and lightly topped with fresh garlic.
Organic vegetables roasted with saffron infused aromatic rice.
A slight twist on tradition, oven-baked bread with grated Parmesan cheese.
A Punjabi style gravy dish made from potatoes, cauliflower, and peas.
Clay oven-baked bread stuffed with fresh cheese.
Mixed organic vegetables cooked in our house curry sauce.
A popular North Indian onion-tomato based gravy dish that goes well with paratha or roti.
A Bengali favorite, organic vegetables cooked in gravy.
Lentils cooked in melted butter and lightly topped with fresh garlic.
Mixed vegetables cooked with coconut, and curry sauce.
Mixed vegetables cooked with ginger, and garlic in a creamy sauce.
Made with organic lentils, and mixed vegetables.
Whole wheat bread stuffed with spiced potatoes.
Naan stuffed with garlic and basil. which is delicious
Potatoes and cauliflower cooked in our house curry sauce.
Mixed greens, mushrooms, paneer (Indian cheese), and cilantro tossed in a fresh tamarind dressing.
Okra cooked in a light curry sauce with fennel and cumin.
Curried potatoes cooked in thick curry sauce.
Traditional tandoori clay oven-baked bread to soak up all that goodness.
Stir fried basmati rice with peas and butter.
Anarkali most popular bread.
Indo-Chinese special entree. Deep frying Cauliflower and battered to perfection with our house sauce. A new item that’s introduced on the menu.
Mushrooms sautéed with onions and fresh herbs in our house curry sauce.
Pan-fried whole-wheat dough on a tava (a large flat griddle made from metal).
Stuffed with raisins and coconut.
Potatoes balanced with spinach and freshly ground spices.
Spinach cooked with mild spices, and fresh herbs.
Crispy patties filled with ground beef or curried peas and potatoes.
Bread made from stone ground wholemeal flour (traditionally known as atta).
Soft, lightly leavened Indian flatbread.
Roasted eggplant sautéed with red onions, and fresh spices.
Assorted mixed greens tossed in a sweet and light curry dressing.
A popular Indian street food and deep-fried onion balls.
Highly aromatic basmati rice infused with saffron.
Served at ceremonial functions, wheat flour puffs up like a round ball after deep-frying.
Spiced and stirred lightly in curry sauce.
Soft, unleavened flatbread.
Mild and nutty flavored whole grain rice.
Creamy yogurt drink blended with sweet mango puree.
Raita, mango chutney, and pickles
Fresh yogurt mixed with cucumbers, and spices.
The holy trinity, onions, garlic, and ginger with Anarkali’s touch.
Our most popular sauce, your going to need some naan with this.
Thin, fried crispy crackers made from seasoned dough, black gram, and white lentils.
An Anarkali favorite, this traditional cardamom-scented pudding owes its particular richness to the inclusion of fresh coconut milk.
“Indian Ice Cream.”
Among India’s most popular desserts, dumplings soaked in rose flavored sugar syrup.
Chai tea served over ice, sweetened with sugar.
Sweet and spicy black tea infused with aromatic spices.
Spiced black tea served hot, without sugar.
Refreshing brew sweetened to perfection.
A refreshing blend of iced tea and lemonade.
let us know sweet or unsweetened
Brewed black tea served chilled, without sugar.
Spicy pickles are an essential side to Indian meals.
Refreshing mango juice with bright, tropical notes.
A fine medley of onions, and chilies.
Fresh and tangy green mint sauce.
Preserved sweet and spicy mangoes.
Tangy and flavorful condiment made with tamarind.
Set your protein, carb, and fat targets. Fitsy ranks every dish.