Hot volcanic stone dish. Served with roasted red sauce, skirt steak, chicken breast, chorizo, queso panela, and nopal. Side of rice, beans, and homemade corn tortillas.
Open flame grilled skirt steak marinated with chef-special seasoning. Served with enmolada de queso con crema, nopal, rice, and beans.
Grilled flap meat steak. Served with enchilada roja with queso, crema, nopal, salsa quemada, rice, beans, and tortillas.
12 oz grilled ribeye steak cook to your desired temperature. Topped with fried lightly breaded onion. Served with mashed potatoes and grilled asparagus.
Slow-roasted beef seasoned with red chilies and spices. Served with rice, beans, and tortillas.
Pork chunks cook on their own juice. Served with grilled cebolla cambray, chile guero, pico de gallo salsa, guacamole rice, beans, and homemade corn tortillas.
Slow-roasted pork wrapped on a banana leaf with a rich citrus achiote flavor. Served with red onion habanero relish, diablo sauce, rice, beans, and tortillas.
Braised, roasted pork baby back ribs. Topped with grilled onions and roasted green tomatillo sauce. Served with rice, refried beans, and corn tortillas.
Sampler plate with three chef-selected house specialties. Selections vary.
Braised chicken leg quarters with mole sauce, red onion rings, and sesame seeds. Served with rice, beans, and tortillas.
Braised chicken leg quarters with mole sauce, red onion rings, and sesame seeds. Served with rice, beans, and tortillas.
Made with mussels, shrimp, fish, and scallops. Served with homemade tortillas.
Sautéed black tiger shrimp with roasted garlic cloves on a butter wine sauce. Served with rice and vegetables.
Sautéed atlantic salmon steak. Topped with sweet, and spicy black peppercorn sauce. Served with grilled vegetables, rice, and bread.
Grilled atlantic salmon steak. Topped with pineapple, strawberry, mango, and carioca butter sauce. Served with grilled vegetables, rice, and bread.
Choice of salmon chunks or grilled shrimp. Spring mix tossed with grilled vegetables, tomato, avocado, and balsamic vinaigrette dressing.
Sautéed garlic, bell peppers, onions, tomato, and white wine. Served with rice and beans.
Sautéed shrimp with fresh garlic, jalapeño, onion, tomato, and mushroom cream sauce. Served with rice and vegetables.
Sautéed black tiger shrimp on a diablo red tomato sauce. Served with rice and vegetables.
Grilled black angus steak with rice, beans, onions, and cilantro, topped with a green tomatillo sauce and mozzarella cheese.
Shredded beef covered with red sauce cream and queso fresco. Made with homemade tortillas 3 per order. Served with rice and beans
Choice of grilled chicken breast or grilled shrimp. Romaine lettuce, avocado, tomato, black beans, grilled corn, and tortilla strips. Tossed with caesar cilantro avocado dressing.
Grilled chicken breast marinated with garlic, and fresh herbs. Topped with mango, carioca butter white wine sauce. Served with grilled vegetables, rice, and bread.
Grilled chicken breast. Topped with sweet and spicy black peppercorn sauce. Served with grilled vegetables, rice, and bread.
Choice grilled shrimp or salmon or grilled chicken breast. Spring mix, romaine lettuce, with cucumber, carrots, tomato, and avocado tossed in vinaigrette dressing.
3 per order roasted beef ribs, with caramelized onion, lime, guacamole, and chile guero served with rice and beans.
Shredded chicken breast covered with green mole sauce, cream, and queso fresco. Made with homemade tortillas 3 per order. Served with rice and beans
Shredded chicken breast covered with green tomatillo sauce, cream, and queso fresco. Made with homemade tortillas 3 per order. Served with rice and beans
Grilled black tiger shrimp topped with chipotle cream sauce and mozzarella cheese. Made with homemade tortillas 3 per order. Served with rice and beans
White fish with fresh garlic, jalapeño, onion, tomato, and mushroom cream sauce. Served with rice and vegetables.
Shredded chicken breast with mole sauce, queso fresco, rice, and beans. Topped with mole poblano sauce and queso fresco.
Grilled tilapia fish, topped with sautéed bell peppers, onions, garlic, tomato, olives, and white wine. Served with rice, vegetables, and tortillas.
3 per order grilled flap meat, with onion, cilantro, tomatillo sauce, and lime. Served with rice and beans.
3 per order sautéed shrimp with cabbage, pico de gallo, chipotle mayo, and guacamole. Served with rice and beans.
Made with chicken breast, and garden vegetables. Served with mexican rice and homemade tortillas.
Wrapped in a flour tortilla, stuffed with your choice of meat, rice, beans, onion, cilantro, salsa, and guacamole.
Sautéed shrimp, onion, green poblano peppers, chipotle sauce, guacamole, and mozzarella cheese.
Mexican stew made with hominy and chicken. Served with cabbage, onion, crushed pepper, sliced radishes, lime, and tostadas.
3 per order grilled fish with cabbage, pico de gallo, chipotle mayo, and guacamole. Served with rice and beans.
2 per order fried beer batter white fish. Topped with cabbage, pico de gallo, and chipotle mayo sauce.
3 scrambled eggs with bacon, guacamole, cheese, and pico de gallo.
Mexican shrimp cooked in lime juice. Tossed with tomato, onion, cilantro, jalapeño peppers, and avocado slices. Served with corn tostadas, chipotle mayo, and tapatio sauce.
Pasta linguine, tossed in a creamy diablo habanero sauce, topped with green onions, shaved parmesan cheese, and bread.
Wrapped in a flour tortilla, stuffed with your choice of meat, rice, beans, onion, cilantro, salsa, and guacamole.
3 adobada fried corn tortillas stuffed with mozzarella, queso fresco. Topped with lettuce, cream, and queso fresco. Made with homemade tortillas 3 per order. Served with rice and beans
Beef stomach tripe in red chili pepper broth. Served with oregano, onion, lime, and homemade corn tortillas.
3 per order stuffed rolled corn tortilla. Topped with lettuce, cream, queso fresco, guacamole, and sauce. Served with rice and beans.
Choice of chicken, al pastor, carnitas, vegetarians. 3 per order served with rice and beans.
Shrimp cooked in serrano lime juice, sliced red onion, cucumber, and cilantro. Served with tostadas or crackers.
White fish cooked in lime juice. Tossed with red onion, cilantro, jalapeño, carrots, cucumber, jicama, and tomato. Served with corn tostadas and chipotle mayo.
Wrapped in a flour tortilla, stuffed with your choice of meat, rice, beans, onion, cilantro, salsa, and guacamole.
2 per order stuffed rolled fried corn tortillas. Topped with lettuce, cream, queso fresco, guacamole, and sauce. Served with rice and beans.
Sautéed eggs with chorizo, onions, and cilantro. Served with beans and tortillas.
4 mini sopes rancheros, 4 mini quesadillas queso, epazote, 2 crispy taquitos potato, and chicken. Served with guacamole and chipotle sauce.
Stuffed flour tortilla with mozzarella cheese. Served with guacamole and pico de gallo.
2 pancakes, 2 eggs any style, sautéed potatoes, and 2 sausages or bacon.
Stuffed green chile pasilla rolled in flour, and beaten eggs. Pan-fried, topped with red sauce. Served with rice, beans, and tortillas.
Stuffed flour tortilla with mozzarella cheese. Served with guacamole and pico de gallo.
3 tacos dorados with lettuce, cream, queso fresco, and pico de gallo. Served with rice and beans.
Sautéed tortilla chips with choice of sauce, eggs any style, and crema. Topped with queso fresco, red onion, and beans.
Cheese stuffed roasted, fried egg batter green pasilla chile, cream, rice, and red sauce.
Shredded beef with sautéed peppers, onions, tomatoes, scrambled eggs, and chipotle sauce. Served with tortillas, beans, and tortillas.
Sautéed tortilla chips with choice of sauce, eggs any style, and crema. Topped with queso fresco, red onion, and beans.
Sautéed tortilla chips with choice of sauce, eggs any style, and crema. Topped with queso fresco, red onion, and beans.
Sautéed potatoes with onions, tomatoes, and cilantro. Topped with 2 eggs any style and beans.
Scrambled eggs sauteed with onion, tomato, and jalapeño. Served with beans and tortillas.
Homemade tortillas topped with 2 eggs any style and ranchera salsa. Served with beans.
Tortilla chips guacamole, beans, mozzarella cheese, cream, onion, cilantro with red, and green sauce.
Stuffed flour tortilla with mozzarella cheese. Served with guacamole and pico de gallo.
Stuffed flour tortilla with mozzarella cheese. Served with guacamole and pico de gallo.
Grilled bell peppers, onions, shiitake mushrooms, eggplant, tomatoes, beans, and rice.
Melted oaxaca cheese served with flour or corn tortillas.
3 per order made with beans, lettuce, cream, and queso fresco. Made with corn masa in the form of a flat-fried cup.
Roasted tortillas, tomatoes, california chiles, epazote with avocado, crema, queso, and tortilla strips.
Spring mix salad tossed with passion fruit dressing, mango, berries, goat cheese, and pecan pieces.
Fried corn tortilla stuffed with mozzarella cheese, onion, cilantro, and red sauce.
House recipe bread pudding served with cajeta and bourbon whipped cream.
Fresh hass avocado, onion, cilantro, lime, and jalapeño.
Prep time 15 minutes. Rich chocolate cake with slightly crust, and warm liquid chocolate center. Served with vanilla ice cream and whipped cream.
Fresh seasonal vegetables served as a side dish.
Fresh Mexican-style cheese, perfect for adding a tangy flavor to your meal.
Simple, flavorful beans.
Crispy shell vanilla ice cream topped with chocolate, caramel, and whipped cream.
Rich and bold coffee shot.
Rich guava flavor in a creamy, caramelized custard.
Rich and creamy Mexican-style sour cream.
Rolled in cinnamon sugar and served with cajeta.
Warm, plain rice served as a side.
Rich and creamy beverage to warm your day.
Thinly sliced plantains, crispy on the outside and tender on the inside.
Traditional Mexican coffee made with coffee, cinnamon, and sugar.
Rich and smooth espresso-style coffee drink.
Blistered jalapeño peppers, lightly charred.
Fresh and tangy salsa made with a blend of ingredients.
Rich and smooth beverage to start your day.
Soothing hot tea infused with herbs.
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