Traditional Salvadoran dish of thick corn tortillas stuffed with various fillings.
Shrimps cooked in three different sauces served in separated plates as chipotle sauce, garlic sauce, and shrimps topped with country sauce.
Two over-easy eggs served with casamiento, fried plantains, two chorizos, grilled steak, fresh cheese, sour cream, two grilled cebollines, grilled jalapeno, avocado, and handmade tortillas.
Grilled steak, chorizos, huevo con loroco, queso fresco, crema, platanos fritos, avocado slices, grilled cebollines, grilled jalapeño, and handmade tortillas.
Grilled steak, grilled chicken and grilled shrimp served with rice, refried beans, grilled jalapeno, salad, and handmade tortillas.
Grilles steak and grilles chorizos served with rice, refried beans, grilled jalapeño, grilled cebollines, salad, and handmade tortillas.
Flank beef chopped and mixed with radishes, onion, hierba buena and cilantro, served with rice, refried beans, grilled jalapeño, salad, and handmade tortillas.
Sampler plate with one rigua, tamal de elote, pupusa, pastelito, fried yucca, empanada, chicken tamale, served with coleslaw salad, house tomato sauce and escabeche on a side.
Steak cooked with grilled vegetables and grilled onion, served with rice, refried beans, salad and handmade tortillas.
Grilled steak served with rice, refried beans, grilled jalapeno, grilled cebollines, salad, and handmade tortillas.
Grilled chicken salad with lettuce, cucumber, tomato, radish, hard boiled egg, and fresh cheese cubes.
Fried mojarra fish with shrimp.
Fried tilapia filled with grilled shrimps served with rice, refried beans, salad and handmade tortillas.
Salmon fillet served with rice, asparagus, and a medley of broccoli, carrots, and cauliflower.
Grilled fish fillet and grilled shrimps served with rice, grilled jalapeno, salad and handmade tortillas.
Chicken in a creamy mushroom sauce, served with rice, refried beans, and a fresh salad.
Grilled chicken skewers with peppers, served with rice, avocado, and mixed vegetables.
Stew beef cooked with vegetables served with rice, refried beans, grilled jalapeno, salad, and handmade tortillas.
Grilled chorizos served with fried plantains, refried beans, fresh cheese, sour cream, grilled jalapeno, avocado slices and handmade tortillas.
Fried tilapia served with rice, refried beans, salad and handmade tortillas
Chicken marinated with cream sauce served with rice, refried beans, salad, and handmade tortillas.
Grilled chicken, cooked with grilled vegetables and onion, served with rice, refried beans, grilled jalapeno, salad and handmade tortillas
Sampler plate with one pupusa, pastelito, fried yucca, empanada, chicken tamale, served with coleslaw salad, house tomato sauce and escabeche on a side.
Mixed rice with shredded chicken, peas and bell pepper, served on lettuce with cucumber, tomato, radish, avocado and fresh cheese.
Scramble eggs cooked and mixed with shredded beef and grilled vegetables, served with casamiento, fresh cheese, sour cream, avocado and handmade tortillas.
Mixed seafood cooked in a broth and mixed with vegetables, served with handmade tortillas.
Fish and Shrimp cooked in a broth and mixed vegetables, served with handmade tortillas.
Grilled cooked on the grill served with rice, refried beans, grilled jalapeño, salad, and handmade tortillas.
Grilled steak and grilles shrimp served with rice, refried beans, grilled jalapeno, grilled cebollines, salad and handmade tortillas.
Scrambled eggs with longaniza, a traditional Salvadoran sausage.
Mixed seafood cooked in a broth and cream Salvadoran style and mixed vegetables served with handmade tortillas.
Especial de Burrito. Hasta agotar existencias.
Shrimps cooked in a chipotle creamy sauce, served with rice, refried beans, salad and handmade tortillas.
Fish and shrimp and the same other ingredients.
Grilled fish fillet served with rice, refried beans, grilled jalapeno, salad and handmade tortillas.
Fish cooked in a broth and mixed with vegetables, served with handmade tortillas..
Shrimp sautéed and cooked in hot sauce, served with rice, refried beans, salad and handmade tortillas.
Shrimps cooked in a garlic sauce served with rice, refried beans, salad, and handmade tortillas
Shrimp cooked in a country sauce, served with rice, refried beans, salad and handmade tortillas.
Shrimp mixed in a pink sauce Salvadoran style, mixed with fresh chopped cucumber, cilantro, tomato, onion and avocado.
Scramble eggs mixed and cooked with chorizo and grilled vegetables, served with casamiento, fresh cheese, sour cream, avocado and handmade tortillas.
Flor de izote flowers accompany scrambled eggs in this traditional Salvadoran breakfast dish.
Scramble eggs served with casamiento, fried plantains, fresh cheese, sour cream, avocado, and handmade tortillas.
Stuffed palm flower covered with egg batter and country sauce on top, served with rice, refried beans, salad, and handmade tortillas.
French roll filled with chicken, fresh romaine lettuce, tomato, cucumber, red onion and escabeche topped with special chicken broth.
Traditional Salvadoran soup made with chicken and chipilin.
Hen raised in the farm, cooked in chicken broth with mixed vegetables, served with grilled hen, rice, salad and handmade tortillas.
Tilapia cooked in a broth and mixed with vegetables served with handmade tortillas.
Chicken broth cooked with mixed vegetables, served with grilled chicken, rice, salad and handmade tortillas.
Beyond Burger patty with cheese, lettuce and red onion on a seeded bun, served with French fries.
Tortilla chips smothered in a rich, spicy tomato sauce.
Shrimps cooked and cured in fresh lime juice, mixed with chopped vegetables as onion, tomato, cucumber, radish, cilantro, jalapenos, and avocado, served with crackers on a side.
Tender chicken or steak wrapped in tortillas, served with a rich sauce.
Scramble eggs mixed and cooked with loroco and grilled vegetables, served with casamiento, fresh cheese, sour cream, avocado and handmade tortillas.
Scramble eggs cooked and mixed with grilled vegetables, served with refried beans, fried plantains, fresh cheese, sour cream, avocado and handmade tortillas.
Fried eggs topped with ranchero sauce, served with casamiento, fried plantains, avocado, fresh cheese, sour cream, and a grilled jalapeño.
Grilled chicken and grilled shrimp served with rice, refried beans, grilled jalapeno, salad and handmade tortillas..
Flank beef cooked in a broth and mixed with vegetables as corn, cabbage, yucca, potato, carrots and more… served with handmade tortillas.
Fried or boiled yucca served with pork rinds, served in a bed of romaine lettuce, with chopped radish, cucumber, tomato, berro and escabeche on a side.
Scramble eggs mixed with green beans, rice, refried beans, fresh cheese, sour cream, avocado and handmade tortillas.
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Beef feet and tripe cooked in a broth with mixed vegetables as corn, cabbage, yucca and green plantain, served with handmade tortillas.
Traditional Mexican dish filled with flavorful ingredients.
Two over-easy eggs served with rice, refried beans, fresh cheese, sour cream, fried plantains, avocado, and handmade tortillas.
Traditional Mexican soup made with tripe and hominy.
Traditional Mexican dish featuring thick, crispy tortillas topped with various ingredients.
Two over-easy eggs with country sauce on top served with rice, refried beans, fresh cheese, sour cream, grilled jalapeno, avocado, and handmade tortillas.
(3) Fried salted pie, filled with ground beef and chopped vegetables, served with coleslaw, house tomato sauce and tomato, cucumber and radishes slices on a side.
Two pupusas, fried plantain, refried beans and sour cream, served with coleslaw and house tomato sauce.
Salvadoran omelet style served with fried plantains, refried beans, fresh cheese, sour cream, avocado and handmade tortillas.
Tortilla wrapped around savory fillings.
Breaded shrimps served with French fries and ketchup on a side.
Crispy corn tortillas filled with savory ingredients.
Served with French fries and ketchup on a side.
Tortilla wrapped around melted cheese, a classic Mexican dish.
Chicken Tamale.
Scramble eggs served with fried plantain and rice on a side.
1 Pupusa made with Cheese and peperoni.
Traditional Mexican-style tacos.
1 Torreja. Plato tipico salvadoreño para esta temporada de Cuaresma
Fluffy pancakes served with an egg.
One small pupusa served with French fries and ketchup on a side.
1 Pupusa made with Cheese and chicken.
Small pupusas served with coleslaw and house tomato sauce.
Salvadoran corn masa pupusas stuffed with mushrooms.
Traditional Salvadoran bean soup.
Tamal de chipilin con frijol
Two stacked tortillas filled with melted cheese and meat.
1 Pupusa made with Cheese and chorizo.
1 Pupusa made with Cheese and pork rind.
1 Pupusa made with Cheese, pork rind and beans.
Refried plantains served with refried beans and sour cream.
1 Pupusa made with Cheese and loroco.
1 Pupusa made with Cheese and refried beans.
Baby sweet corn tortillas cooked on the grill, served with fresh cheese and sour cream.
Fried sweet corn tamale, served with fresh cheese and sour cream.
Fried yucca candy served with plantain’s candy sauce, served with plain atoll on a side.
(3) Fried sweet pie made with plantain flour, filled with leche poleada or refried beans, topped with granulated sugar.
Fried plantain slices served with refried beans and sour cream.
Traditional Salvadoran dish filled with garlic.
1 Pupusa made with Cheese and shrimp.
1 Pupusa made with Cheese.
1 Pupusa made with Cheese and vegetables.
Handmade with rice flour and baked daily
Strawberry milkshake blended with ice and milk.
Homemade traditional Salvadoran sweet bread.
Traditional Homemade Salvadoran pastry
Homemade traditional Salvadoran pastry
Traditional Salvadoran dish filled with flor de izote, a type of flower bud.
Traditional Salvadoran hot drink made with masa harina and spices.
Traditional Salvadoran warm drink made with corn.
Traditional Salvadoran warm corn drink.
Traditional Salvadoran warm corn drink.
Creamy melon milkshake.
Papaya blended with milk.
Pineapple milkshake blended to a creamy treat.
Rich and creamy milkshake made with zapote fruit.
Rich, decadent hot chocolate.
Handmade traditional Salvadoran pastry.
Homemade traditional Salvadoran pastry
Traditional Salvadoran warm corn drink.
Milk blended with carao fruit syrup, a traditional Salvadoran refresco.
Rich and flavorful coffee drink.
Traditional Salvadoran refresco made with soaked chan seeds in water.
Traditional Salvadoran rice milk drink
Orange
Green Juice
Refreshing young coconut water.
Fruit salad drink with diced tropical fruits in juice, featuring orange and cashew apple, served cold.
Tropical fruit drink with a sweet and creamy flavor.
Carrot
Mixed Fruit.
Tamarind flavored drink.
Traditional Salvadoran fruit drink made from arrayán.
Hibiscus agua fresca served over ice.
Fruit-flavored drink.
Fruit-flavored drink.
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