15 pcs of sashimi, 3 pcs of salmon, tuna, yellowtail, albacore, halibut, 18 pcs of sushi, 3 pcs of salmon, yellowtail, albacore, halibut white tuna, and 3 chef's choice special rolls. Serving 4 people. No substitution. Served with miso soup and salad.
Grilled Angus rib-eye steak dressed with teriyaki sauce. Served with soup, salad, and steamed rice.
Grilled beef ribs with house seasoning.
Prime beef tenderloin marinated.
Tasty wild sea bass marinated in miso paste and baked with a special sauce.
Soup, salad, assorted tempura, chicken teriyaki, steak teriyaki, California Roll Tempura, BBQ beef ribs, and steamed white or brown rice. Serving upto 2 people. No substitution. Served with miso soup and salad.
Chef's choice premium sushi and hand roll with sunomono. No substitution. Served with miso soup and salad.
Grilled fillet of salmon served roll with house teriyaki sauce.
Chef's choice sashimi. Served with miso soup and salad.
Served with miso soup and house salad.
Grilled tender chicken served with house teriyaki sauce.
Served with House Salad, Rice, and Miso Soup
10 pcs of sushi, 2 pcs each of salmon, tuna, and yellowtail, albacore, shrimp, 6 pcs of sashimi, 2 pcs each of salmon, tuna, albacore, and 2 chef's special rolls of the month. Serving upto 2 people. No substitution. Served with miso soup and salad.
Variety of top grade sashimi on bed of sushi rice. Served with miso soup and salad.
Tender chicken marinated with house special BBQ sauce with steamed rice, vegetable, egg, and teriyaki sauce. Served with miso soup and house salad.
Thin slice of beef marinated in traditional Japanese sweet soy sauce with steamed rice and vegetable egg. Served with miso soup and house salad.
Deep-fried chicken breast coated with bread crumbs. Served with soup, salad, and steamed rice.
Deep-fried white fish coated with bread crumbs. Served with soup, salad, and steamed rice.
Chef's best choice. Served with miso soup and salad.
Grilled tender chicken served steamed vegetable and house teriyaki sauce in a bowl. Served with miso soup and house salad.
Panko breaded pork tenderloin cooked tempura style with katsu sauce and steamed vegetables. Served with soup, salad, and steamed rice.
Assorted sushi tuna roll or salmon roll. Served with miso soup and salad.
Seared toro chashu 10 with aburi sauce, shredded green, onion, and red ginger. Served with miso soup and house salad.
Served with House Salad, Rice, and Miso Soup
In blue crab, avocado, and cucumber. Out salmon, bluefin tuna, yellowtail, sea urchin, halibut, sweet shrimp, and salmon egg ikura.
Chef's best choice. Served with miso soup and salad.
In asparagus tempura, avocado, blue crab. Out bluefin tuna with truffle, truffle oil, and Kizami wasabi.
Diced tuna poke over mixed greens.
Served with ponzu sauce.
Fresh Hawaiian-style raw fish salad with mixed greens and various toppings.
Fresh, tender octopus served raw.
Fresh sashimi mixed with crisp greens, a refreshing salad.
Bluefin tuna sashimi burrata cheese, truffle oil, balsamic vinegar, and black sea salt.
Chef's best choice. Served with miso soup and salad.
Seared toro chashu 5 pcs and green onion.
Fresh bluefin tuna sliced into 6 pieces, perfect for sashimi lovers.
Rich pork belly slices served in a savory broth with noodles.
Served with ponzu sauce.
Fresh halibut sashimi, served in 6 pieces.
Homemade Japanese curry with pork, bursting flavor, and medium spicy. Served with soup, salad, and steamed rice.
Fresh scallops served raw, sliced into thin pieces.
Served with Miso Soup, Salad, and Rice
In blue crab, avocado, and cucumber. Out tuna, salmon, yellowtail, white fish, and shrimp.
Fresh Scottish salmon, served as 6 pieces of sashimi.
Stir-fried noodles with assorted seafood and vegetables.
Stir-fried noodles with assorted seafood and vegetables.
Fresh and delicate yellowtail sashimi, served in 6 pieces.
Grilled freshwater eel on bed of steamed rice. Served with miso soup and salad.
Fresh sashimi-grade tuna, served in 6 pieces.
Grilled salmon served over mixed greens.
Fresh tuna mixed with creamy avocado.
Stir-fried egg noodles with chicken and vegetables.
Stir-fried egg noodles with chicken and vegetables.
Baked seafood, mushroom, and onion with dynamite sauce.
In kani kama, avocado, and cucumber. Out baked scallop, mushroom, and eel sauce.
Fresh salmon sashimi, served in 6 pieces.
Chicken or pork tenderloin lightly breaded with panko and then cooked tempura style. Served with special sauce.
In kobe beef, avocado, and cucumber. Out soy paper and soy mustard sauce.
In: Lobster Tail, Real Crab, Avocado, Gobo, Masago, Cucumber Out: Soy Paper
Tender pork belly skewers, grilled to perfection.
Fresh fatty tuna sashimi, served in 6 pieces.
Famous Japanese noodles soup with assorted seafood, seaweed and fish cake.
Salmon sashimi on spicy tuna roll with pickle wasabi, caviar, and ponzu sauce.
Lightly battered vegetables and shrimp. Served with soup, salad, and steamed rice.
Fresh and delicate yellowtail belly, served as 6 pieces of sashimi.
In albacore and avocado. Out albacore, cilantro, jalapeno, chili oil, yuzu ponzu, and hot sauce.
In kani kama, avocado, and cucumber. Out baked salmon and eel sauce.
Thin sliced salmon sashimi topped with black truffle sauce.
Thin sliced seared albacore sashimi with crunch onion, yuzu ponzu, and soy mustard.
In: Shrimp Tempura. Kani Kama, Avocado, Cucumber Out: Seared Salmon, Crispy Onion, Yuzu Ponzu & Eel Sauce, Masago & Scallion
Served with House Salad, Rice, and Miso Soup.
Fresh and delicate slices of albacore tuna, served raw.
Salmon, blue crab, avocado, tobiko, and truffle ponzu.
White fish, scallop, crab, avocado with cream cheese, masago, and baked.
In BBQ eel, kani kama, and cucumber. Out avocado and eel sauce.
In crawfish soy paper. Out spicy kanikama and eel sauce.
In: Shrimp Tempura, Kani Kama, Avocado. Cucumber Out : Seared Albacore, Crispy Onion, Yuzu Ponzu, Eel Sauce
In: Shrimp Tempura, Kani Kama, Avocado, Cucumber Out: Seared Tuna, Crispy Onion, Yuzu ponzu & Eel Sauce, Masago & Scallion
Served with House Salad, Rice, and Miso Soup.
Freshwater eel slices served raw.
In grilled Chilean sea bass, avocado, cucumber, and gobo. Out soy paper and soy mustard sauce.
In kani kama, avocado, and cucumber. Out baked salmon, baked spicy tuna, and eel sauce.
Traditional Japanese soup made with miso paste.
Chicken, vegetable, and egg cooked in broth topped with shrimp tempura.
In: Spicy Salmon, Shrimp Tempura, Cucumber Out: Salmon, Eel sauce
In salmon, cucumber, and yellow radish. Out green lettuce side, and yuzu ponzu.
In tuna, yellowtail, salmon, asparagus, kani kama, and avocado.Out soy paper, yuzu, mustard sauce, and tobiko.
Albacore sashimi served with pan saute real slice garlic, jalapeno, and onion.
In spicy tuna and cucumber. Out spicy sashimi.
In: Spicy tuna, Shrimp Tempera, Crab Meat, Avocado Out: Wrapped in soy paper, Spicy Mayo, Eel Sauce, and Sesame Sauce
Halibut, yuzu kosho, ponzu, momiji, and green onion.
In: Spicy Albacore. Cucumber Out : Seared Albacore, Crunch Onion, Yuzu Ponzu, Eel Sauce. Spicy Mayo. mite Sauce
In spicy yellowtail and cucumber. Out fresh yellowtail, jalapeno, yuzu ponzu, and hot sauce.
In kani kama, avocado, and cucumber. Out unagi, avocado, and eel sauce.
In: Shrimp Tempura. Kani Kama, Avocado, Cucumber. Out: BBQ Eel, Avocado, Eel Sauce
Fresh salmon skin mixed with crisp greens.
In shrimp tempura, spicy crab, avocado, and cucumber. Out unagi, avocado, spicy mayo, and eel sauce.
Seared tuna steak with tomato, mango, green onion, kaiware, onion, sesame seed, oba, and house special sauce.
In spicy tuna, mango, and cucumber. Out bluefin tuna, wasabi mayo, Japanese mint, and tobiko.
In scallop, avocado, cucumber. Out salmon, shrimp, kani kama, masago, mayo, and sesame seaweed.
Yellowtail sashimi with jalapeno, yuzu ponzu, and hot sauce.
Thick cut toro chashu, mayo, and green onion.
Japanese noodles soup with chicken.
In spicy tuna, jalapeno, cucumber, and asparagus. Out seared salmon, wasabi mayo, and tobiko.
In shrimp tempura, kani kama, spicy tuna, avocado, and lettuce. Out soy paper, eel, and spicy mayo sauce.
Served with House Salad, Rice, and Miso Soup.
In unagi, cream cheese, avocado. Out masago and eel sauce.
In spicy yellowtail, cucumber, and radish sprout. Out tataki tuna, poke sauce, spicy mayo, and tobiko.
In kanikama avocado and cucumber. Out baked langostino.
Rich, savory broth served with noodles.
Fresh hamachi and negi in a classic roll.
Octopus, lemon juice, yuzu salt, olive oil, and micro.
In Kani Kama, Cucumber, Avocado Out : Deep Fried Crawfish, Eel Sauce
Seared salmon, salmon egg, crunch garlic, green onion with ponzu sauce.
Fresh sea urchin, a delicacy with a creamy texture.
In: Kani Kama, Cucumber, Avocado Out: Shrimp Tempura, Eel Sauce. Spicy Mayo, Sauce
Soft shell crab, cucumber, and avocado wrapped in seaweed.
In: Mixed Fish, Avocado, Asparagus Out: Deep-Fried, Eel Sauce, Spicy Mayo
Mango salsa and jalapeno on yellowtail sashimi.
In shrimp, cucumber, and avocado. Out pan broiled shrimp, langostino, asparagus, snow peas, cashew nut, and eel sauce.
In: Spicy Salmon, Cucumber Out: Deep Fried Salmon, Eel & Spicy Mayo Sauce
In: Shrimp Tempura. Cream Cheese, Avocado Out: Crab Stick Tempura, Spicy Mayo, Eel Sauce
Thinly sliced sea bream sashimi with yuzu vinaigrette with dried miso on top.
In kani kama, avocado, and cucumber. Out baked spicy langostino mushroom and eel sauce.
In cream cheese, yellow radish, and kani stick. Out masago, salmon, yuzu ponzu, and hot sauce.
In: Fresh Salmon, Avocado, Cream Cheese Out: Deep-Fried. Eel Spicy Mayo, Hot Sauce
In: Spicy Tuna, Cucumber Out: Deep Fried Unagi. Eel & Spicy Mayo
Grilled beef ribs with house seasoning.
In crab meat and chef's choice of mixed fish, kawari, avocado, and gobo. Out wrapper cucumber.
Toro and scallion roll.
In salmon, spicy tuna, shrimp tempura, masago, gobo, avocado, and tempura flake. Out caper and special mayo sauce.
Marinated in sesame garlic sauce and lightly fried.
In: Spicy Tuna, Avocado Out : Deep-Fried-Roll With Eel Sauce. Spicy Mayo
In fresh salmon, avocado, and cream cheese. Out fresh salmon.
Japanese noodles soup served with shrimp tempura.
Sea urchin on the seared king scallops with house special dressing.
Monkfish liver sashimi, served in 6 pieces.
Fresh blue crab wrapped in a delicate hand roll.
Lettuce, shrimp, avocado, cucumber, and Japanese mayo.
Chopped scallop wrapped in a classic roll.
Lightly fried with spicy tuna and cream cheese in jalapeno.
In kani kama, cucumber, and avocado. Out assorted fish and avocado.
In spicy tuna and cucumber. Out tuna and spicy mayo.
Miso soup with mussels, shrimp, and squid.
Lightly crispy battered soft shell crab.
Scallops mixed with spicy flavors, wrapped in a roll.
Fresh yellowtail wrapped in a spicy roll.
In kani kama, cucumber, and avocado. Out salmon, crunch, and special sauce.
Delicate yellowtail wrapped in a classic roll.
Boiled soybeans in their pods, a popular Japanese snack.
Kumamoto oyster with uni, quail egg, yuzu ponzu, and tobiko.
Fresh salmon, cucumber, and avocado.
Fresh albacore tuna wrapped in a classic roll.
Fresh tuna wrapped in a classic roll.
Steamed Japanese-style brown rice.
Baked New Zealand mussels with miso mayo sauce.
In kani kama, cucumber, and avocado. Out spicy tuna and spicy mayo.
In Avocado, asparagus, cream cheese, and fresh salmon. Out mango and mango sauce.
Fresh salmon wrapped in a classic roll.
Steamed dumplings filled with shrimp.
Served with tempura sauce.
Fresh albacore tuna wrapped in a roll with a spicy kick.
Spicy bluefin tuna wrapped in sushi rice and nori.
Salmon and spices come together in a flavorful roll.
Deep-fried crab meat and cream cheese.
Japanese cuisine and robatayaki often shortened to robata.
Savoury miso broth filled with clams.
Pan-fried rice with albacore.
Pan-fried rice with tuna.
Salmon skin wrapped in a crispy roll.
Fresh eel and cucumber wrapped in a delicate roll.
Lightly fried oyster.
In avocado, cucumber, and asparagus. Out thin slices of lemon, salmon, pinkle wasabi, and yuzu ponzu sauce.
Beef dumpling with sweet and sour soy sauce.
Smoked salmon, cream cheese, and cucumber roll.
Served with tempura sauce.
Cucumber marinated in sweet vinegar dressing. For those looking for a little tart in a salad.
Fried squid leg with sweet chili and tartar sauce.
Lightly deep-fried tofu with tempura sauce.
Lightly fried wheat cakes filled with diced octopus with mayo and house special sauce.
Vegetables topping.
Lightly fried veggie tofu.
Fresh cucumber in a light and refreshing salad.
Minced toro with green onions.
Seared fatty tuna over sushi rice. 1 piece.
Black tiger.
Amaebi.
Stir-fry noodle with vegetables.
Stir-fry noodle with vegetables.
Fresh albacore tuna served as a single piece of sushi.
Hon maguro.
In kani kama, cucumber, and avocado.
Classic sushi roll finished with a crisp, crunchy bite.
Bluefin o taro.
Marinated mackerel on square sushi rice with kombu paper.
Classic sushi rice and nori roll, cut into bite-size pieces with a California touch.
Fresh halibut fin sushi, a delicate and flavorful piece.
Jumbo scallop with lemon and yuzu kosho.
Fresh, delicate Madai fish wrapped in vinegared rice.
Genuine natural flavored traditional Japanese miso soup with mushroom.
Cooked octopus.
House marinated with soy sauce and mirin.
Stir-fried Japanese eggplant with house special sauce.
Scottish salmon over sushi rice (1 pc).
Housemade sea eel (anago) nigiri, one piece over seasoned sushi rice.
Fresh yellowtail served as a single piece of sushi.
Garlic butter soy sauce and bonito.
Housemade black tiger shrimp.
Aji.
Pan-fried soy bean with chopped fresh garlic and chilli pepper.
Freshwater eel sushi, expertly prepared for a delicate flavor experience.
Crunchy roll filled with vegetables.
Fresh Wagyu beef served on a bed of vinegared rice.
Fresh hon hamachi.
Fresh yellowtail served as a single piece of sushi.
Fresh albacore belly served as a single piece of sushi.
Fresh Big Eye Tuna served as a single piece of sushi.
Snow crab leg.
Fresh escolar sushi, a delicate and rich treat.
Shiro maguro.
Baked unagi with red sauce.
Served with green onion, yuzu, ponzu, and sea salt.
Fresh salmon belly sushi, rich in flavor and tender in texture.
Scallop mixed with mayo.
Served with shiso leaf.
Flying fish egg.
Hamachi toro.
Fresh avocado wrapped in sushi rice.
Japanese omelette.
Lightly fried egg roll.
Make room for the sweets.
3 flavor ice cream wrapped in a lightly deep-fried sponge cake. Make room for the sweets.
Served with tempura sauce.
Crisp roll filled with vegetables.
Make room for the sweets.
Smelt fish egg.
Japanese-style short-grain rice.
Make room for the sweets.
Tofu skin bean curd.
Fresh cucumber wrapped in sushi rice.
Fresh wasabi paste, perfect for adding a spicy kick to your meal.
1 flavor and 2 balls. Ice cream wrapped in sweet rice with your choice of strawberry, green tea, vanilla, mango, and chocolate. Make room for the sweets.
Fresh mixed greens in a large serving.
Pickled daikon radish.
Japanese-style short-grain rice.
Zesty and savory dressing made with ginger.
2 scoops of green tea, vanilla, or sesame. Make room for the sweets.
Fresh mixed greens in a small serving.
Japanese-style seaweed salad, lightly dressed and chilled.
Strawberry, chocolate, green tea, and red bean. Make room for the sweets.
Fresh and creamy avocado half.
Crispy onion bits adding a satisfying crunch to your meal.
Additional serving of savory sauce.
Fresh cut jalapeno peppers.
Fresh ginger, perfect for adding a burst of flavor to your meal.
Side of thinly sliced onion for added crunch.
Spicy Japanese condiment made from wasabi plant.
Pickled burdock root with a crisp, tangy bite.
A refreshing blend of iced tea and lemonade.
Refreshing drink with unlimited refills.
Refreshing green tea served over ice.
Classic lemonade with bright lemon flavor. Free refills.
Sparkling apple juice for a refreshing drink.
Famous Japanese soft drink.
Famous Japanese soft drink.
Soothing, aromatic organic green tea served hot with free refills.
Refreshing and thirst-quenching green tea served over ice.
Famous Japanese soft drink.
Sweet and refreshing iced tea infused with raspberry flavor.
Soft drink with free refill.
Non-alcoholic soda with grenadine, garnished with a maraschino cherry.
Fresh lemon-lime flavored soda with unlimited refills.
Famous Japanese soft drink.
Infused with the essence of truffle, adding depth to any dish.
Refreshing and thirst-quenching iced tea, served unsweetened.
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