Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For 4 people. 4 pieces for each of tuna, seared tuna, hamachi, salmon, halibut, albacore, anago, tamago, ika, and tako. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For 3 people. 3 pieces for each of tuna seared tuna, uni, ikura, hamachi, salmon, halibut, albacore, shrimp, & spicy tuna. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For each of tuna, seared tuna, uni, ikura, hamachi, salmon, halibut, albacore, shrimp, & spicy tuna. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For 3 people. 3 pieces for each of tuna seared tuna, hamachi, salmon, halibut, albacore, anago, tamago, ika, and tako. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon sashimi (6 pcs), salmon nigiri (6 pcs), and salmon roll (6 pcs). Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Big eye tuna (3 pcs), salmon (3 pcs), yellowtail (3 pcs), halibut (3 pcs), ikurozoz, seared tuna (3 pcs), albacore (3 pcs), tako (3 pcs) tamago (3 pcs), spicy tuna (3 pcs), uni (3 oz), ika 3 pcs, ebi (3 pcs), and Kani stick (3 pcs) comes with rice & miso soup. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For 4or5 people. Rainbow roll & Hawaiian roll, 5 pieces for each of tuna, salmon, albacore, hamachi, hirame, and ebi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
12pcs California roll & 12 pcs spicy tuna roll 4 pieces for each of tuna, salmon, hamachi halibut albacore, and shrimp. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For 3 people. Rainbow roll & Hawaiian roll, 3 pieces for each of tuna, salmon, albacore, hamachi, hirame, and ebi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For 2 people. 2 pieces for each of tuna, seared tuna, uni, ikura, hamachi, salmon, halibut, albacore, shrimp, & spicy tuna. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For 3 people. 6 pcs California roll & 6 pcs spicy tuna roll 3 pieces for each of tuna, salmon, hamachi halibut, albacore, and shrimp. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For 2 people. 2 pieces for each of tuna seared tuna, hamachi, salmon, halibut, albacore, anago, tamago, ika, and tako. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna sashimi (6 pcs), tuna nigiri (6 pcs), and tuna roll (6pcs). Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Big eye tuna (3 pcs), seared tuna (3 pcs), salmon (3 pcs), yellowtail (3 pcs), halibut (3 pcs), ikura (3 pcs), uni (3 oz), albacore (3 pcs), tamago (3 pcs) and ebi (3 pcs) comes with miso soup & rice. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Big eye tuna, seared tuna, salmon, halibut, yellowtail, albacore, iko, tako, anago, tamago, and ebi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Big eye tuna (3 pcs), salmon, (3 pcs), yellowtail (3 pcs), albacore (3 pcs), and halibut (3 pcs). Comes with miso soup & rice. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Big eye tuna (3 pcs), salmon (3 pcs), yellowtail (3 pcs), and halibut (2 pcs). Comes with miso soup & rice. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California roll, bigeye tuna, seared tuna, albacore, shrimp, halibut, yellowtail, and salmon. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Big eye tuna, seared tuna, ikura, salmon, hamachi, Kani, halibut, albacore, spicy tuna, ebi, and uni. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Comes with miso soup & steam rice.
Served with miso soup, steam rice, steam veggie, and (3 pcs California roll only dinner).
Served with miso soup, steam rice, steam veggie, and (3 pcs California roll only dinner).
Pork katsu chops , over Steamed rice , coming with miso soup,
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with miso soup, steam rice, steam veggie, and (3 pcs California roll only dinner).
Pork & chicken base broth topped with marinated egg ,corn , black fungus, bamboo shoots, asparagus ,scallion, sesame oil, with choose your free one item .
Spicy Tuna, avocado, topped fresh salmon, lemon, mustard truffle oil.
Spicy tuna on bed sushi rice served with mushroom, wasabi, and ginger .with choose your free one item .
Tempura shrimp & veggie tempura mixed. Comes with miso soup & rice. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pork & chicken based broth,Topped with chashu pork ，marinated egg, corn, black fungus, asparagus,bamboo shoots, sesame oil,
Pork & chicken base broth topped with Marinated Egg , fried chicken fillet , bamboo shoots, corn, asparagus,black fungus,scallions sesame oil .
soy and dashi base broth topped with cut wakame,chicken,marinated egg, vegetables , scallion, sesame oil. with choose your free one item .
Comes with miso soup & steam rice.
Pork & chicken based broth,Topped with Scallops,Shrimp,mussels,Squid,marinated egg, corn, black fungus, scallions,asparagus,bamboo shoots, sesame oil,
Tuna cube, cucumber, white onion, masago, scallion, tomato, sesame seeds, and poke dressing. Comes with steam rice & miso soup. with choose your free one item.
Baked freshwater eel over sushi rice. with miso soup
Pork Pork katsu ramen & chicken base broth topped with Marinated Egg , fried pork chops,bamboo shoots, corn, asparagus,black fungus,scallions sesame oil .
soy and dashi base broth topped with shrimp , mussel, scallop, squid loligo, ,cut wakame, marinated egg,vegetables, scallion, sesame oil, with choose your free one item .
Tuna, salmon, hamachi, albacore, mongo, radish, onion, and mustard truffle over sushi rice. Come with miso soup,Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef's finest sashimi over sushi rice.and miso soup, with choose your free one item .
Soy and dashi base broth topped with 2pes shrimp tempura,2 pea shrimps ,marinated egg, vegetables , wakame, scallion, sesame oil.
Assorted fresh sashimi, radish, masago, white onion, scallions, cucumber, and with special house sauce comes with rice.and miso soup
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with miso soup, steam rice, steam veggie, and (3 pcs California roll only dinner).
Assorted fresh sashimi, avocado, masago, kani wrapped cucumber, and mustard truffle oil (no rice).
Tuna salmon, halibut, yellowtail avocado, masago, and wrapped soy paper. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sliced seared tuna, topped spring mixed green with mustard truffle oil. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
In: spicy tuna and avocado, topped seared tuna and jalapeno and masago with soy mustard truffle
Assorted fresh sashimi cube on top of spring mixed green, with special house dressing ,.
Albacore, tuna, salmon, avocado, Kani shrimp inside, & deep fried. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared jumbo scallop, asparagus, masago, and scallion with yuzu truffle oil. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sliced seared albacore, crispy onion, masago, and jalapeno with mustard truffle oil.
In: spicy tuna and imitation crab meat ,topped: albacore, crispy onion, & miso sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh salmon cube, scallion, masago, and white onion with mustard truffle oil. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
In spicy tuna roll assorted fresh sashimi & avocado on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jumbo scallop, asparagus, avocado lobster salad, wrapped soy paper, topped tune, & special sauce truffle oil. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sliced seared pepper tuna, asparagus, masago, scallion, and sesame with yuzu truffle. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, avocado, topped fresh salmon, lemon, and soy mustard truffle .
Spicy tuna, cucumber, topped avocado, wasabi sauce, and ikura. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh albacore tuna sliced into thin pieces, served raw.
California roll, topped eel & avocado, mosaga, and eel sauce.
Lobster tail tempura, asparagus, avocado, spicy Kani salad, wrapped soy paper, and special sauce truffle oil. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
scallops, avocado, asparagus inside, whole tempura style. topped kani, masago, spicy mayo, crunchy.
Sliced seared mackerel lemon and daikon with ponzu truffle.
Spicy yellowtail, avocado, masago, crunchy, wrapped soy paper, Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Assorted spicy fresh sashimi & avocado, topped spicy tuna, masago, scallion with spicy mayonnaise, Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna on top of spring mixed green with mustard truffle dressing. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, cucumber, topped spicy kani, jalapeno, spicy mayonnaise, and masago. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, avocado, crab meat, topped spicy mayonnaise, eel sauce, and crunchy. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Masago. onion, and cray on top of California roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Two pieces for each of salmon, tuna, and hamachi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
In California roll, tuna, yellowtail albacore, salmon, and avocado on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
masago, bonito, & crispy salmon skin on top of spring mixed green with ginger salad dressing. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried soft shell crab, avocado, masago, and crab meat with eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh halibut sliced into thin pieces, served raw.
Salmon, tuna, yellowtail Kani whole tempura style, spicy mayonnaise & eel sauce, and masago. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh albacore tuna served on a bed of rice.
Sweet shrimp, daikon, masago, scallion, and sesame with ponu truffle. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, avocado, topped spicy tuna, mango, mosoga, spicy mayonnaise, & white sauce Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Boked freshwater eel cucumber topped avocado, masago, and eel sauce.
Assorted fresh sashimi cube, Kani stick, jalapeno, white onion, masago, scallion, and mustard truffle (mixed together) on top cucumber. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, imitation crab, avocado, cucumber inside, salmon, and lemon tobiko on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sliced yellowtail, chopped jalapeno, masago, and scallion with ponzu truffle. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jumbo scallop, lemon, daikon, masago, and sesame with yuzu truffle. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
In: shrimp tempura and cream cheese, topped: spicy tuna,avocado, and sesame seeds. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh salmon roe on a bed of vinegared rice.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kanistick, avocado, seaweed salad, masago, asparagus, and jumbo scallops wrapped soy paper, with yuzu truffle. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh tuna, and hot oil. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado, Kani, wrapped slice halibut daikon, masago, scallion, and sesame with yuzu truffle.
In: shrimp tempura,imitation crab meat ，topped: eel avocado, masago, and eel sauce.
Fresh albacore tuna wrapped in a delicate roll.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
In: shrimp tempura, avocado, topped: spicy tuna, spicy mayonnaise, and crunchy. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado, fresh salmon, masago, and cream cheese. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crisp tempura roll filled with salmon. With Avocado Cucumber
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Real crab mosogo and cucumber with soy paper. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Show crab, white onion, masago, jalapeno, spicy mayonnaise mixed, avocado, asparagus, gobo, and wrapped soy paper. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Octopus cube, cucumber, masago sesame seeds, and scallion with yuzu truffle oil.
Spicy tuna wrapped avocado masago, and scallion with mustard truffle oil. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sliced seared pepper salmon and daikon with soy mustard truffle. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
soy and dashi base broth topped with tofu,cut wakame, vegetables，scallion, marinated egg,sesame oil,
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura-fried California roll topped with crunchy flakes and house sauce.
Six chicken filled dumplings, seared until golden and crisp.
Fresh tofu, bonito, scallion, and sesame seeds with special house dressing.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, cucumber and avocado with eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cook shrimp, white onion, masago, jalapeno, mayo med, avocado, asparagus, gobo, and wrapped soy paper. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallion masago, hot oil, and fresh salmon. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy tempura vegetables rolled with sushi rice and nori, drizzled with sauce.
Scollion & yellowtail. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Boiled soybeans in their pods, a traditional Japanese appetizer.
Gobo, cucumber, masago, and salmon skin. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pan-seared dumplings filled with pork.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi masago, scallion, and hot oil. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab ment, masago, avocado, and cucumber. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab stick, cucumber, masago, scallion, and sesame seeds with spicy mayonnaise, & mustard dressing. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pan-seared dumplings filled with vegetables
Asparagus, gobo, avocado, takuan, cucumber, and wrapped soy paper.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crisp rolls filled with vegetables and eggs.
Avocado, gobo, and cucumber.
Bowl of steamed brown rice with a tender, slightly chewy bite.
Fresh avocado wrapped in sushi rice.
Traditional Japanese soup made with miso paste.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steamed white rice sprinkled with sesame seeds.
Cucumber & seaweed, and sesame seeds with sunomono dressing.
Japanese-style short-grain rice.
Fresh cucumber wrapped in sushi rice.
Fresh mixed greens.
Tangy and creamy condiment to enhance your meal.
Citrusy and refreshing yuzu dressing.
Soy-based glaze for sushi and rolls. 2 oz.
2 oz cup of creamy spicy mayo for dipping or drizzling.
Spicy sriracha sauce for added flavor.
Thinly sliced pickled ginger (gari), 4 oz, for cleansing the palate between sushi bites.
Steeped in tradition, this soothing tea offers a subtle, refreshing taste.
Kiwi strawberry
Refreshing drink made with lemon. Or blood orange
Set your protein, carb, and fat targets. Fitsy ranks every dish.