Stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, green chilli and a variety of spices, including turmeric, cumin and coriander.
(Served with house salad, lime wedges and Green Chutney) Succulent and richly flavored, these leg quarters are delicious. Using our two step 24 hour marination process, the combination of savory and spicy create a wonderful harmony. Blackened by the tandoor and untrimmed for juiciness.
Ornately seasoned and succulent bone in goat meat layered between fragrant premium long grain basmati rice and married with fragrant aromatics.
A rich and hearty boneless beef shank stew cooked slowly for 12 hours garnished with freshly sliced ginger, chopped cilantro & serrano peppers. Originally conceived as a nourishing breakfast. The name comes from the Urdu nihar meaning early morning.
Ornately seasoned and succulent bone in lamb meat layered between fragrant premium long grain basmati rice and married with fragrant aromatics.
Ornately seasoned and succulent boneless beef meat layered between fragrant premium long grain basmati rice and married with fragrant aromatics.
Synonymous with the traditional pressed steel vessel within which it is prepared, Karahi is a punchy and flavoursome tomato based, dry style curry with meat as the star ingredient and topped with fragrant green chillies, fresh ginger and leafy cilantro.
(Served with house salad, lime wedges, & Green Chutney).
Synonymous with the traditional pressed steel vessel within which it is prepared, Karahi is a punchy and flavorsome tomato based, dry style curry with meat as the star ingredient and topped with fragrant green chilies, fresh ginger and leafy cilantro.
Paya and Nihari could be from the same family. Paya is a nourishing robust dish of goat trotters in a rich and delicious gravy.
Stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, green chili and a variety of spices, including turmeric, cumin and coriander.
Ornately seasoned and succulent bone in leg meat layered between fragrant premium long grain basmati rice and married with fragrant aromatics.
Synonymous with the traditional pressed steel vessel within which it is prepared, Karahi is a punchy and flavorsome tomato based, dry style curry with meat as the star ingredient and topped with fragrant green chilies, fresh ginger and leafy cilantro.
Our best loved tandoori Seekh Kebabs form the star of our Naan Seekh Kebab Roll. Our Seekh Kebab, paired with fresh onion and cabbage slaw, our signature Green Chutney and house Curry Leaf Aioli is all sandwiched in a fresh, pillowy naan. Perfect as a lunch, or a snack on-the-go.
Formed from spiced minced beef, wrapped around a skewer and roasted on our open charcoal tandoor.
Stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, green chilli and a variety of spices, including turmeric, cumin and coriander.
Our best loved tandoori Seekh Kebabs form the star of our Naan Seekh Kebab Roll. Our Seekh Kebab, paired with fresh onion and cabbage slaw, our signature Green Chutney and house Curry Leaf Aioli is all sandwiched in a fresh, pillowy naan. Perfect as a lunch, or a snack on-the-go.
Chunks of marinated boneless chicken thigh cooked in a creamy tomato-based sauce with traditional Indian spices.
A close cousin of the Naan Seekh Kebab Roll, our Naan Chicken Tikka Roll pairs the same BBQ favorites with our signature tandoori Chicken Tikka boti with Green Chutney, Curry Leaf Aioli, and cabbage slaw also sandwiched in our fresh, pillowy Tandoori Naan.
A lighter and brighter play on the classic butter chicken. Succulent chicken in a mildly spiced coconut curry sauce, infused with curry leaves and roasted fenugreek.
Formed from spiced minced chicken, wrapped around a skewer and roasted on our open charcoal tandoor.
Haleem is a thick, savory porridge, made of cracked wheat, three types of lentils, goat meat, and spices. Cooked over several days and pound to a smooth consistency.
House Daal/Moong Masoor ki Daal A much-loved and relished dish by all at home. Our daal is rich, deeply flavored, and finished off with tempered chilies, cumin seeds, caramelized onions and curry leaves. Pairs great with plain, boiled white rice or roti.
Lentils cooked with spinach, offering a simple and wholesome vegetarian option.
Flaky golden pastry stuffed with shredded chicken, bell peppers, and spices. Oven-baked, never fried — full of flavor in every bite.
Fluffy, yeasted garlic & cilantro topped flatbread cooked in sweltering temperatures in our signature traditional style tandoor oven.
Fluffy, yeasted flatbread cooked in sweltering temperatures in our signature traditional style tandoor oven topped with fresh real butter.
Tasty little pastry parcels stuffed with spicy minced chicken.
Fluffy, yeasted flatbread cooked in sweltering temperatures in our signature traditional style tandoor oven.
Light and crispy pastry enclosing mildly spiced minced beef filling. Perfectly paired with Shikari Original Green Chutney and a hot cup of chai.
Ornately seasoned and succulent spice layered between fragrant premium long grain basmati rice and married with fragrant aromatics.
Light and crispy pastry enclosing spiced minced chicken filling. Perfectly paired with Shikari Original Green Chutney and a hot cup of chai.
Premium long grain Basmati rice, delicately fragranced with star anise and cinnamon. The perfect accompanying staple to almost anything.
Light and crispy pastry enclosing gently spiced potato fillings. Perfectly paired with Shikari Original Green Chutney and a hot cup of chai.
Set your protein, carb, and fat targets. Fitsy ranks every dish.