Tender filet mignon and string beans in a savory blend.
Tender fillet mignon in a French-inspired dish.
Tender pork in a sweet and savory BBQ sauce.
Stir-fried beef with mixed vegetables.
Crispy pork chop seasoned with spicy salt.
Tender chicken dish with a rich, savory flavor.
15 mins
Tender beef and scrambled eggs, a classic combination.
Tender chicken and vegetables in a savory dish.
Stir-fried chicken with peanuts and vegetables in a spicy sauce.
Tender pork chop smothered in a rich Peking sauce.
Tender chicken in a savory black bean sauce.
Crispy deep-fried chicken with crackling skin and tender meat.
Tender pork ribs in a rich, savory sauce.
Crispy chicken strips infused with the zest of orange peel.
Crispy pork belly with a rich, savory flavor.
Cantonese-style roasted duck with crispy skin and succulent meat.
Lightly sautéed sole fillet with a tender, mild flavor.
Delicate sauteed scallops in a light savory sauce.
Delicate sole fillet served with a savory black bean sauce.
Savory shrimp in a spicy Szechuan-style sauce.
Tender shrimp sautéed in a savory style.
Tender stir-fried scallops in a savory XO sauce.
Savory shrimp dish in a spicy Szechuan style sauce.
Savoury shrimp and scrambled eggs in a harmonious blend.
Crispy fried sole fillet served with a tangy sweet and sour sauce.
Flaky sole fillet served with a sweet corn sauce.
Succulent shrimp tossed in a savory spicy salt blend.
Stir-fried beef and rice noodles.
Stir-fried beef and noodles, a classic Chinese dish.
Crispy fried squid rings seasoned with spicy salt.
Savoury egg white fried rice with dried scallop and crab meat.
Tender beef in a rich and savory broth.
Savory stir-fried rice with tender minced beef.
Stir-fried noodles with seafood.
Stir-fried noodles with shrimp and vegetables.
Stir-fried noodles with chicken.
Chilled jelly fish dish, a refreshing appetizer.
Rich crab meat and fish maw in a savory soup.
Shrimp coated in a creamy honey‑mayonnaise sauce with walnuts.
Stir-fried noodles with seafood and vegetables.
Savory seafood and Xo sauce infused into a flavorful fried rice dish.
Stir-fried shrimp and rice noodles in a savory sauce.
Stir-fried rice with shrimp, a savory Chinese classic.
Silky bean curd paired with crunchy bamboo pith.
Tender chicken and sweet corn in a comforting soup.
Stir-fried noodles with pork and vegetables.
Stir-fried noodles with pork and vegetables.
Spicy Szechuan-style tofu dish with a savory flavor.
E Fu noodles in a rich, savory sauce.
Steamed chicken feet in a savory sauce.
Stir-fried rice vermicelli with shrimp, egg, bean sprouts, and vegetables, Singapore style.
Savoury seafood and bean curd in a comforting soup.
Dry.
Savoury Chinese-style fried rice with a medley of ingredients.
Savory black mushrooms and bean curd in a rich brown sauce.
Three pieces.
Stir-fried mixed vegetables served with rice noodles.
Savoury mixed mushrooms paired with crunchy bamboo pith.
Dry.
Delicate bean curd skin paired with tender baby bok choy.
Four pieces.
Steamed rice noodle rolls filled with BBQ pork in a savory sauce.
Beef and rice noodle roll with a savory filling.
Three pieces.
Three pieces.
Stir-fried mixed vegetables served with noodles.
Savory stir-fried rice tossed with mixed vegetables.
Silky bean curd in a rich brown sauce.
Stir-fried Chinese broccoli in a savory oyster sauce.
Two pieces.
Three pieces.
Three pieces.
Four pieces.
Three pieces.
Rice noodle roll filled with shrimp and served steamed.
Three pieces.
Crispy rice noodle roll filled with cruller.
per set
Three pieces.
Savoury soup with a balance of spicy and tangy flavours.
Stir-fried mixed vegetables with bamboo pith.
Szechuan-style dry-fried string beans with garlic and red chilies.
Three pieces.
Three pieces.
One piece.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Savory eggplant dish in a spicy Szechuan style.
Tender baby bok choy stir-fried with minced garlic.
Tender choy sum served in a savory supreme broth.
Plain steamed white rice.
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