greek donut holes w/ meyer lemon glaze & blueberry barbera ... you deserve it!
grilled medium rare and seasoned with baharat
creamy herbed semolina, roasted thumbelina carrots, pomegranate molasses
red pepper harissa beurre blanc, artichoke barigoule, preserved lemon relish
Galician Octopus, Puree de Patatas, Roasted Mojo Verde
marinated in fines herb and lemon vinaigrette, served on quinoa tabouli & garlic toum.
kebab spiced and cooked over the embers, grilled escarole, pepperonata
marinated in lemon vinaigrette, served on quinoa tabouli & garlic toum.
marinated in rosemary, served on quinoa tabouli & garlic toum.
marinated in fines herb and lemon vinaigrette, served on quinoa tabouli & garlic toum.
marinated in tarragon mustard, served on quinoa tabouli & garlic toum.
Fried crispy and served on our in-house buttermilk pita with cucumber tzatziki, tomato, & red onion. Served with our crispy Lebanese potatoes. *Vegetarian; Vegan Adaptable (no tzatziki, no pita - as a bowl)*
Brown Butter Icing, Fried Rosemary
creamy herbed semolina, spiced tomato-piquillo pepper sauce, parmesan
Shaved gyro, feta, pepperoncini, pickled sweet peppers, zhoug, & tzatziki.
asparagus, sweet spring peas, pecorino romano
Baked Organic Eggs, Chickpeas, Black Tuscan Kale, Feta Cheese, and Zhoug served with a side of Pita
Two Cheesy Scrambled Organic Eggs, Choice of: Applewood Smoked Bacon, Beeler’s Pork Sausage, or Griddled Halloumi, served with Crispy Potatoes and Tzatziki, Marinated Tomatoes, and Fresh Baked Pita
pomodoro sauce, burrata, the good olive oil, fragrant basil, sea salt
breakfast sausage
marinated in fines herb and lemon vinaigrette, served on quinoa tabouli & garlic toum.
meyer lemon crème fraîche, sweet italian basil, parmigiano reggiano, crushed red chili
Grilled with sumac and smoky baharat, on our in-house baked buttermilk pita with cucumber tzatziki, tomato, & red onion. Served with our crispy Lebanese potatoes.
mint lebni, marinated heirloom tomato, 8 minute egg, chili crunch
gem hearts, chicories, chickpeas, olives, red onion, baby tomatoes, cucumber, feta, pepperoncini, red wine vinaigrette
Chestnut honey, pine nut pesto, & arugula, served on our rosemary smoked salt focaccia. Served with our crispy Lebanese potatoes.
applewood smoked bacon
local di stefano burrata, golden balsamic, market cherries, candied pistachio
creamy greek yogurt, grilled cucumber, dill, cilantro
two eggs scrambled with cheddar
semi hard grilled cheese
Di stefano burrata, basil, saba, & pine nut pesto, served on our rosemary smoked salt focaccia. Served with our crispy Lebanese potatoes. *Vegetarian; Vegan Adaptable (no burrata, no pesto)*
smoky calabrian chilies, cumin, caraway, pickled sweet peppers
silky chickpea and tahini spread with preserved lemon, tender chickpeas, heirloom tomato, castelvetrano olives
In-house rosemary smoked salt focaccia
seville orange marmalade
date purée, brown butter, fennel vinaigrette, parmesan
dill vinegar, ketchup, mustard aioli
brown butter caramel, coffee-coriander ice cream
roasted red bell peppers, caramelized onions, black garlic oil, crispy shallots
two eggs scrambled
seasonal market vegetables
orange, lavender, crushed chili flakes, herbs
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