AWAN

#2 fan favorite! Luxurious vanilla bean ice cream made with real Balinese vanilla pods imported from Indonesia. Infused with aromatic vanilla seeds for rich, creamy flavor. Topped with gula jawa (Indonesian coconut palm sugar). Dairy-free, vegan, gluten-free. The gold standard of vegan vanilla.

Zesty yuzu vegan ice cream with a naturally vibrant blue hue from spirulina. Dairy-free, vegan, gluten-free. Tart, floral citrus flavor with a clean finish—bright, refreshing, and visually striking.

Delicious flash brewed coffee in a can paired with a brightly sweetened lemonade. Think Arnold Palmer meets coffee. Refreshingly smooth.

Cold brew coffee in a can from our sister brand Dayglow Coffee, roasted in Los Angeles. Smooth, bold, never bitter. Made with specialty-grade beans and filtered water. No dairy, no sugar added—just pure coffee flavor. Perfect pairing with Dayglow Coffee Pint or any dessert.

Bold, smooth coffee ice cream made with premium Dayglow Coffee beans roasted in Los Angeles. Rich espresso flavor with creamy coconut base. Dairy-free, vegan, gluten-free. Perfect pick-me-up dessert for coffee addicts. Pairs perfectly with our Dayglow Coffee cans.

Fresh strawberry ice cream made with sweet Gaviota strawberries from California. Real fruit pieces blended into creamy coconut base. Dairy-free, vegan, gluten-free. Bright pink color, pure strawberry flavor—tastes like summer in every bite.

Roasted golden sesame vegan ice cream with shards of dark klewek chocolate. Dairy-free, vegan, gluten-free. Nutty, toasty, and deeply savory with bittersweet chocolate—bold, umami-rich, and complex.

#3 most loved! Smooth coconut base infused and layered with unrefined Indonesian palm sugar. Dairy-free, vegan, gluten-free. Perfect for matcha and tea lovers seeking unique Asian flavors.

Bright, tart passionfruit vegan ice cream folded with crunchy seeds for texture and pop. Dairy-free, vegan, gluten-free. Refreshing, citrusy, and intensely tropical.

Creamy soursop vegan ice cream swirled with a jammy mango ripple. Dairy-free, vegan, gluten-free. Sweet, tangy, and aromatic—tropical custard meets ripe mango for a rich, layered flavor.