Succulent pieces of black angus choice prime grass-fed beef, seasoned ground sirloin kabob, grilled boneless chicken tender chunks, served with grilled pepper, onion and tomatoes. Contains garlic.
Combination of skewered marinated black angus choice prime grass-fed beef and a skewer of ground beef grilled over open fire, with BBQ tomato. Contains garlic.
Succulent pieces of black angus choice prime grass-fed beef. Marinated and grilled with bell peppers and onions, with BBQ tomato. All natural. Contains garlic.
Combination of one skewer of chicken barg and one skewer of chicken koobideh, with BBQ tomato.
Succulent pieces of chicken tender marinated in lemon juice and saffron, skewered and broiled over open fire to perfection with BBQ tomato. All natural. Contains garlic.
Pounded tender slices of black angus choice prime grass-fed beef, marinated in special house recipe, grilled on open flame, with BBQ tomato. All natural. Contains garlic.
New Zealand grass-fed rack of lamb (5 pieces) marinated in special house recipe and grilled over open fire, with grilled bell peppers, onion and tomato. All natural. Contains garlic.
One skewer of ground sirloin seasoned and mixed with grated onions, grilled on open flame, with BBQ tomato. Contains garlic.
One skewered seasoned ground chicken broiled over open fire, with BBQ tomato. Contains garlic.
Succulent pieces of black angus choice prime grass-fed beef, marinated and grilled with bell peppers and onions, with BBQ tomato. All natural. Contains garlic.
Idaho trout. Contains garlic.
Cornish game hen marinated in lemon juice and saffron, skewered and broiled over open fire to perfection. With BBQ tomato. All natural. Contains garlic.
Skewered and pounded chicken tender broiled over open fire, with BBQ tomato. All natural.
Succulent pieces of chicken tender marinated in lemon juice and saffron, skewered and broiled over open fire to perfection, with BBQ tomato. All natural. Contains garlic.
Fried and cooked chunks of beef tenderloin mixed with green beans and cooked basmati rice, served with a skewer of beef koobideh or chicken koobideh and a BBQ tomato.
Chicken leg quarter braised to perfection in a saffron-tomato sauce, served with basmati rice, mixed with sweet and tart barberries and caramelized onions. Contains garlic.
Two skewered seasoned ground chicken broiled over open fire, with BBQ tomato. Contains garlic.
One skewer of ground sirloin and one skewer of ground chicken seasoned and mixed with grated onions, grilled on an open flame, with BBQ tomato. Contains garlic.
8oz Mediterranean branzino filet marinated in a special saffron recipe. Contains garlic.
Two skewers of ground sirloin seasoned and mixed with grated onions, grilled on open flame, with BBQ tomato. Contains garlic.
Chef signature! Sauteed fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans and diced beef.
Atlantic salmon marinated in a special saffron recipe. Contains garlic.
Sauteed fresh few herbs cooked with light red kidney beans and diced beef.
Fried and cooked chunks of beef tenderloin mixed with green beans and cooked basmati rice, served with a skewer of ground beef or ground chicken and a BBQ tomato.
Sauteed lamb and split peas cooked together in tomato sauce and topped with french fries.
Idaho rainbow trout marinated in a special saffron recipe. Contains garlic.
Sautéed portobello mushroom with grilled wild caught gulf shrimp, white wine, cilantro.
Sauteed ground walnuts, cooked in pomegranate sauce, served with chicken tender.
Basmati rice mixed with herbs, fresh dill and baby Lima beans, served with lamb shank.
Basmati rice mixed with lentils, dates, raisins and fried onions, served with lamb shank.
Sauteed lamb and split peas cooked together in tomato sauce and topped with french fries.
Sweet and sour barberries mixed with saffron, basmati rice and fried onion, served with lamb shank.
Rice mixed with yogurt and saffron, stuffed with lamb, baked in the oven and topped with barberries (Zereshk).
Lamb, baked eggplant, lentil with topping of kashk, mint and sautéed onions.
Sauteed fresh spinach with prunes, served with diced beef be careful of the prune pits.
Sweet and sour cherry mixed with basmati rice. Served with lamb shank. Be careful of the cherry pits.
Chicken leg quarter braised to perfection in a saffron-tomato sauce, served with basmati rice, mixed with sweet and tart barberries and caramelized onions.
Yellow split peas cooked in tomato and onion sauce, diced lamb served with baked eggplant.
A delicious chicken broth soup cooked with barley, carrots and cilantro.
Fresh green herbs, cilantro, noodles and beans topped with kashk sauce.
Creamy burrata, organic arugula, cherry tomatoes, basil, aged balsamic glaze, extra virgin olive oil.
Cooked and hand rolled stuffed grape leaves, rice, tarragon, split peas, green onion, basil, meat, parsley and herbs.
Traditional Persian yogurt drink served in a pitcher.
Trio sampler of dips: hummus, yogurt-cucumber dip, and eggplant spread topped with onions.
Roasted beets, arugula, crumbled goat cheese, toasted walnuts, balsamic vinegar, extra virgin olive oil.
Fresh array of herbs (mint, basil, tarragon, radish, chives and green onion) served with feta cheese and walnut.
Yogurt mixed with chopped shallots.
Chopped romaine lettuce, tomatoes, cucumbers, olive and feta cheese, with lemon juice and olive oil dressing.
Yogurt and herbs mixed with chopped cucumber.
Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with paprika, lemon juice and garlic. Contains garlic.
Baked eggplant with topping of kashk, mint and sautéed onions. Contains garlic.
Mixed greens, romaine lettuce, roma tomatoes, persian cucumber and carrots with house dressing.
Coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Chopped cucumbers, cilantro, tomatoes, red onions with lemon juice and olive oil dressing.
(Carbonated, regular or mint flavored yogurt drink).
Pastry made with layers of phyllo dough filled with chopped walnut and pistachio and sweetened with honey.
(Non-carbonated yogurt drink).
Saffron special ice cream made with vanilla ice cream, rosewater, saffron, pistachio and cream.
Traditionally mixed and aged green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar.
Four pieces of pastry made with flour, sugar, honey and rosewater.
Persian sorbet made of thin vermicelli noodles frozen with corn starch, rose water and lime juice.
Pretzel-shaped pastry made with flour, sugar, honey and rosewater.
Finely ground Armenian coffee brewed in the traditional unfiltered style, served in a small cup.
Persian-style black tea served hot.
Brewed black tea, Persian-style, served over ice.
(Coke, Sprite, Diet Coke).
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