grilled zucchini, bearnaise
whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon
pan seared, caramelized pearl onion, parmesan & garlic corn flake, cilantro creme-fraiche, aleppo oil
pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon
Mary's air chilled, crispy parmesan risotto cake, lemon jalapeño caper sauce
open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg
umami mulling glaze, sesame seed, lemon, green onion, cilantro
Grilled chicken breast with choice of side
chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini
cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli
Crispy chicken fingers with choice of side
braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita
carrot parsnip puree, melted leek, crispy caper, beet chips, white truffle oil
citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips
barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, muldon salt
served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)
stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema
slow poached, harissa butter, yellow corn grits, cucumber, scallion, grey salt
five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)
seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg
burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, muldon salt, baguette
chorizo, bell pepper, caramelized onion, mornay sauce, fried egg
fromage blanc, caramelized onion, mixed greens, mozzarella
five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley
guava fromage blanc, wild arugula, muldon salt, frantoia olive oil
fresh mozzarella, basil walnut pesto, fresh organic tomato
house baked brioche/challah, market fruit
chickpea, coconut harissa, mediterranean salad
five cheese sauce
chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan
organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)
rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette
roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette
organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, muldon salt, caramelized onion, mixed greens
chef’s “bcn” sauce, fried egg (add bacon +3)
yuzu vinaigrette, amba labneh, pea shoots, chickpea panko, micro pea greens
house-made tortilla chips, roasted poblano cream, pico de gallo, fried egg
organic tomato sauce, fresh mozzarella
lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg
vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita
fromage blanc, 2yr aged white cheddar, mixed greens, parsley
handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro
baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale
whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki
harissa tahini, roasted garlic oil, chili flake, candied almond
corn tortilla, dukkah, chermoula, confit tomato, sesame, sunflower seed, farmer's cheese
house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50
house nut & seed bread, radish, frantoia olive oil, muldon salt
caramelized, pomegranate molasses creme fraiche, julienne beets
caramelized, chipotle sauce, mixed greens
crispy sfoglia, pistachio cream, toasted pistachios
oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, muldon salt
clover honey custard, vanilla bean ice cream
house cured olives with marcona almonds
fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon
medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)
standard cut fries with side of ketchup
market veggies
rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)
Set your protein, carb, and fat targets. Fitsy ranks every dish.