whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon
grilled zucchini, bearnaise
pan seared, caramelized pearl onion, parmesan & garlic corn flake, cilantro creme-fraiche, aleppo oil
pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon
open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg
carrot parsnip puree, melted leek, crispy caper, beet chips, white truffle oil
chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini
cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli
umami mulling glaze, sesame seed, lemon, green onion, cilantro
Crispy chicken fingers with choice of side
barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, muldon salt
buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)
five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)
seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg
stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema
citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips
breaded claw meat, grapefruit hollandaise, sous vide egg
chorizo, bell pepper, caramelized onion, mornay sauce, fried egg
Grilled chicken breast with choice of side
hand-made, chèvre fondue, chimichurri
slow poached, harissa butter, yellow corn grits, cucumber, scallion, grey salt
burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, muldon salt, baguette
fromage blanc, caramelized onion, mixed greens, mozzarella
served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)
five cheese sauce
five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley
roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette
organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, muldon salt, caramelized onion, mixed greens
guava fromage blanc, wild arugula, muldon salt, frantoia olive oil
whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit
house-made tortilla chips, roasted poblano cream, pico de gallo, fried egg
organic tomato sauce, fresh mozzarella
chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan
organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)
whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki
chef’s “bcn” sauce, fried egg (add bacon +3)
harissa tahini, roasted garlic oil, chili flake, candied almond
yuzu vinaigrette, amba labneh, pea shoots, chickpea panko, micro pea greens
house baked brioche/challah, market fruit
standard cut fries with side of ketchup
corn tortilla, dukkah, chermoula, confit tomato, sesame, sunflower seed, farmer's cheese
rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette
fromage blanc, 2yr aged white cheddar, mixed greens, parsley
handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro
baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale
house nut & seed bread, radish, frantoia olive oil, muldon salt
chickpea, coconut harissa, mediterranean salad
lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg
caramelized, chipotle sauce, mixed greens
house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50
caramelized, pomegranate molasses creme fraiche, julienne beets
fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon
crispy sfoglia, pistachio cream, toasted pistachios
oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, muldon salt
clover honey custard, vanilla bean ice cream
house cured olives with marcona almonds
medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)
rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)
chocolate pudding, hazelnut brittle
market veggies
Set your protein, carb, and fat targets. Fitsy ranks every dish.