A variation of our popular appetizers- crispy pata, calamare, chicharon bulaklak, and Isaw
Grilled Tuna Collar
Our specialty pork leg deep fried until crispy and golden brown.
Delicate fish served with a crispy exterior.
Bulalo is a traditional Filipino soup made from beef shank, marrow bone with cabbages and green beans.
Pork Lechon Kawali Kare Kare
Milk fish marinated in vinegar and then fried until golden or grilled with tomato, onions, and ginger.
Freshly grilled fish with a delicate flavor.
Grilled stuffed squid grilled combine with onion, tomato, ginger, salt, and ground black pepper.
Deep fried pork belly, with Lechon Sauce
Our very best grilled pork belly marinated with special sauce.
Sinigang na baboy is a delightful hot and sour soup made with sliced pork, vegetables, and tamarind-flavored broth.
A deep fried chicken marinade with lemongrass and garlic.
Milk fish marinated in vinegar and then fried until golden or grilled with tomato, onions ginger.
Fresh tilapia, expertly grilled to perfection.
Nilagang baka is a filipino-style boiled soup made with beef shanks, potatoes, green beans, and cabbage.
A delightful hot and sour soup made with shrimps, vegetables, and tamarind-flavored broth.
Milkfish belly served in sizzling plate with garlic and onions.
Our famous beef stew in tomato sauce and other spices with bell pepper and potato.
1 pound of Cajun Shrimp (30/40 shrimp size).
Adobo is a Filipino dish marinated in vinegar, soy sauce, garlic, and black pepper.
Tilapia fried until crispy outside and tender inside.
Papaitan is an exotic bitter taste stew from the mountainous areas of northern Luzon.
Adobo is a Filipino dish marinated in vinegar, soy sauce, garlic, and black pepper.
Our specialty pork leg deep fried until crispy and golden brown.
Sweet Filipino dessert made with sago and gulaman.
Sinigang na baka is a delightful hot and sour soup made with sliced beef, vegetables, and tamarind-flavored broth.
Milkfish is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.
Baked mussels with butter and roasted garlic.
Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk.
Dinuguan or pork blood stew is a filipino, savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, jalapeno, and vinegar.
Kare-kare is uniquely Filipino dish made with simmered oxtail, vegetables, and peanut-based sauce. Shrimp Paste included.
Pork meat is diced and sauteed with onions, soy sauce, vinegar, lemon juice, seasoned with salt, pepper, and other spices with egg on top.
Chicken sotanghon is a Filipino style chicken noodle soup and vegetables.
Deep fried shrimp with flour, salt, and pepper.
Made of beef slices braised in a mixture of vinegar, soy sauce, onions, and garlic.
Seafood Combination dish with fried tofu and fried pork
Shrimp and garlic and sauteed with lemon juice, bell pepper, salt, pepper, and bell pepper.
Pork intestines that are boiled and fried to a crisp.
Crunchy fried pork belly cut in small pieces with lemon, tomato, and onions.
A deep fried mashed up, balled up pieces of lobster.
Fried tofu with tender pork served with vinegar and soy sauce dip.
Deep fried breaded squid rings.
Pancit lomi is a thick soup made with noodles, chicken, eggs, and vegetables.
A mix of thick noodles and thin rice noodles cooked with soy sauce some lemon, sliced chicken, and chopped vegetables.
A very thin rice noodles cooked with soy sauce some lemon, sliced chicken, and chopped vegetables.
Fried pork intestines.
A mix of glass noodles and chow mein noodles cooked with soy sauce some lemon, sliced chicken, and chopped vegetables.
Chop suey is a stir-fry of colorful vegetables with chicken and quail eggs.
Fried rice with vegetables, meat, and shrimps.
A deep fried mashed up, balled up pieces of fish.
Ginataang sitaw is a vegetable stew made with chicken and long beans cooked in coconut milk.
A chow mein noodles cooked with soy sauce some lemon, sliced chicken, and chopped vegetables.
Pinakbet is made from mixed vegetables in shrimp paste with sliced chicken.
A glass noodles cooked with soy sauce some lemon, sliced chicken, and chopped vegetables.
Deep fried tofu.
Filipino Dessert.
These Filipino spring rolls filled with a mixture of ground pork, chopped vegetables such as carrots, onions, and celery.
Egg omelette with grilled eggplant.
A popular street food, kwek-kwek are hard boiled quail eggs dipped in a bright orange batter, then deep fried.
Serves 4, flavorful rice dish.
Whole button mushrooms sauteed with butter and garlic.
Flavorful rice dish infused with garlic, serves 4.
Fluffy steamed white rice in a family-size portion, serves about 3.
Set your protein, carb, and fat targets. Fitsy ranks every dish.