Tender pork chop tossed with garlic, jalapeños, salt & pepper
Scallops, shrimp, and fish filet with water chestnuts, carrots, and snow peas sautéed in a white sauce
Served on sizzling hot plate. Juicy tender sea scallops sautéed with carrots, snow peas, broccoli, and fresh lemon slices
Scallops, chicken, BBQ pork, bamboo shoots, carrots, mushrooms, water chestnuts, and snow peas in white sauce
Whole catfish fried and served with chef's special dipping sauce
Beef, chicken, and shrimp sautéed in a spicy kon pao sauce with green onions and peanuts
Sautéed beef, chicken, shrimp with broccoli, bamboo shoots, carrots, mushrooms, snow peas, and water chestnuts in brown sauce
Lightly battered and fried tender shrimp tossed with pineapple, sweet mayonnaise, & topped with candied walnuts
Tender white meat chicken sautéed in a house black pepper sauce, served with steamed broccoli
Served on a sizzling hot plate. Strips of chicken sautéed with snow peas, broccoli, and carrots in brown sauce
Served in hot pot. Shrimp, chicken with bell peppers, onions, and carrots in curry sauce
Chicken sautéed in spicy white garlic sauce and served on a bed of spinach
Fried filet of fish with bell peppers and onions in a sweet and sour sauce
Served on sizzling hot plate. Sliced tender beef and sea scallops with broccoli, carrots, mushrooms, and snow peas in oyster sauce
Tender white meat chicken with mixed Chinese vegetables (broccoli, snow peas, bok choy, mushroom, carrot, cabbage, and water chestnuts) in a delicious low-calorie white sauce
Sirloin steak sautéed in a house black pepper sauce, served with steamed broccoli
Tender white meat chicken and cabbage sautéed with garlic in a white sauce
Tender white meat chicken, bell pepper, and jalapeños sautéed in brown sauce
Tender chicken fried & sautéed in bamboo's special sweet & pungent sauce
Served on sizzling hot plate. Fish, shrimp, scallops with carrots, snow peas, mushrooms, and broccoli sautéed in sa-tai sauce
Salad with breast meat chicken, red ginger, sesame seeds, crispy noodles in a sweet sesame soy vinaigrette
Sliced white chicken sautéed in white sauce and served on a bed of bok choy
Crispy thin sliced beef sautéed in a tangy orange-flavored sauce
Served in hot pot. Shrimp, scallop, fish filet, fried tofu, carrot, and broccoli sautéed in a sa-tai sauce
Crispy chicken wings tossed with garlic, jalapeños, salt & pepper
Tender shrimp with string beans sautéed in white sauce
Hot brasied sirloin steak with fresh white onions in a tomato-based sauce
Roasted whole duck sliced and wrapped in steamed bun with scallions and hoisin sauce
Sautéed with bamboo shoots, broccoli, carrots, mushrooms, snow peas, and water chestnuts
Lightly battered sea scallops tossed with garlic, jalapeños, salt, and pepper
Fried rice mixed with beef, chicken, shrimp, pineapple, and cashew nuts
Tender shrimp sautéed in a house black pepper sauce, served with steamed broccoli
Sautéed with bell pepper, carrot, black fungus & water chestnuts
Minced chicken sautéed with water chestnut, white onion, and hoison sauce
Spicy yellow curry sauce with bell peppers, carrots, & onion
Sautéed with bell peppers and onion
Chicken breast lightly breaded and fried, served with our special lemon sauce on the side
Salt and pepper lightly battered shrimp fried and tossed with garlic and jalapeños
BBQ pork slices sautéed in Szechuan sauce with bell pepper
Flounder filets with peas, carrots, and mushrooms sautéed in our special black bean sauce
Sauteed with white onions in a spicy tomato sauce (scallop 29.00 served on sizzling hot plate)
Shredded pork with bamboo shoots, black fungus, and snow peas in hot Szechuan sauce
Shredded chicken with cabbage and hoisin sauce wrapped in chinese crepes
Lightly battered fish fillet tossed with garlic, jalapeños, salt, and pepper
2 pieces of each of the following: egg roll, chicken wanton, fried shrimp, pan-fried chicken dumplings, and BBQ pork spare ribs
Pork strips sautéed in seasoned soy sauce with fried garlic coating over a bed of white onions
Fried rice with shredded chicken, egg white, chopped broccoli, and white onion
Sliced chicken Lo-mein noodles with broccoli, carrot, mushroom, and cabbage in chicken broth
Round traditional thin doughed dumplings with a irresistable juicy pork filling on the inside
Sautéed vermicelli noodles, egg, beef, chicken, shrimp, carrots, and onions in spicy yellow curry
Combination fried rice of egg, chicken, beef, BBQ pork, and shrimp with peas and carrot
Fried tofu with bell peppers, carrots, black fungus, and mushrooms in szechuan garlic sauce
Fried tofu & mixed vegetables (broccoli, snow peas, mushrooms, carrots, cabbage and water chestnuts) sautéed in a Szechuan spicy sauce
Sautéed with bean sprouts, carrots, and mushrooms, topped with crispy noodles
White and shitake mushrooms with snow peas
Chow fun noodle, bean sprouts, carrots, and cabbage in chicken broth
Soft lo-mest noodles, peanuts, scallions, and red chili sautéed in spicy kon pao sauce
Pan-fried noodles with bamboo shoots, broccoli, carrots, mushrooms, cabbage, snow peas, and water chestnuts
Thin white rice noodles with bell peppers, white onions and mushrooms in black beans
Broccoli, black fungus, water chestnuts, carrots, mushrooms, cabbage, and snow peas sautéed in white sauce
Spinach in white sauce
Soft lo-mein noodles sautéed with bean sprout, cabbage, and scallions in brown sauce
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