老广味牛杂The Taste of Canton Style Beef Offal 宝记贵妃鸡 Bao Kee Cool Cut Crystal Chicken 豉汁蒸排骨 Steamed Pork Ribs with Black Bean Sauce 甜酸炸蛋Deep Fried Eggs W/Pickles Five Vegetable 蒜蓉炒油菜Garlic with You Choy 胡椒猪肚鸡汤White Pepper Chicken Soup w/Pork Stomach 营养蒸饭4份Steamed Rice For Four 酥炸小花卷Deep Fried Chinese Buns
Hoisan Salted Chicken宝记咸鸡 Minced Pork W/ Preserved Vegetable梅菜蒸肉饼 Fermented Bean Curd sauce with Pork Hand南乳猪手 Watercress with Preserved Egg Soup上汤西洋菜 White Pepper Chicken Soup w/Pork Stomach胡椒猪肚鸡汤 随餐配送 Steamed Rice 营养蒸饭2份 Steamed Onion Roll蒸葱花小卷
Whole chicken hand-shredded to perfection.
a popular street food in south east Asia which involves stewing beef offal in a rich sauce made from Chu Hou Paste 柱候醬.
Stewed turtle with old hen pot. Serve 4-6 people.
Seasonal greens with minced garlic, a simple, savory dish.
Classic Taishan salted chicken made with yellow-feather chicken, chopped bone-in.
Tender beef in a rich five-spice sauce.
Tender duck and bean curd in a rich, savory sauce.
Hand-Shredded chicken, the part of the chicken leg.Mixed up with cilantro, peanut and sesame seeds.
Steamed chicken served with fragrant Hainan rice.
Beef offal served with steamed rice.
Savory, nourishing chicken tonic soup with tender chicken in a clear herbal broth.
Tender pork chops served with steamed rice and a rich curry sauce.
Steamed chicken and black mushrooms served with rice.
Crispy Hainan-style boneless chicken, sliced and served with steamed rice.
Peanut, Fried Garlic,Cilantro included
Spicy boneless chicken in a flavorful Chongqing-style sauce.
Savory pork ribs paired with salted egg sausage, served with steamed rice.
Sweet and comforting congee with seaweed and green beans.
Peanut butter included
Duchong and double pizzle in a nourishing soup.
Tender pork ribs served with steamed rice roll.
Crispy pork chop served with steamed rice.
Braised duck served with bean curd sticks and steamed rice.
Steamed chicken served with salted Hoisan flavor and rice.
Tender boneless chicken served with fragrant steamed rice.
Traditional Chinese soup made with turtle and simmered to perfection.
Tender beef in a savory broth with noodles, offering a comforting and rich taste experience.
Savoury chicken and tang yuan in a rich Hoisan salted broth.
Tender beef served with steamed rice.
Tender chicken chops served with steamed rice and a flavorful curry sauce.
Tender pork ribs paired with savory sausage and steamed rice.
Tender pork ribs served with steamed rice.
Savoury soup featuring yellow conch and sea coconut.
Tender stir-fried noodles with BBQ pork, a simple, savory dish.
Beef offal and noodles in a traditional Cantonese-style broth.
Spicy grilled wings with a New Orleans twist, served in a set of 6.
Spicy
Pork stomach stir-fried with sand ginger for a savory delight.
Spicy pork belly stir-fried with jalapenos.
Peanut inside
Savour the nourishing blend of ginseng and goji in this comforting chicken soup.
A nourishing soup with bitter melon and pork bone, offering a unique blend of flavors for a healthy boost.
Traditional Chinese soup made with hogs tail and various herbs.
Delicate shrimp and wontons served in a light, savory broth.
Minced pork and preserved vegetable steamed together.
Steamed minced pork patty with Mui Heong salted fish, savory and on the salty side.
Delicate shrimp and wontons in a light, savory broth.
Savory steamed minced pork patty with salted fish, served with steamed rice.
Steamed minced pork patty topped with salted egg yolks and scallions, served over steamed rice with baby bok choy.
Savory salted fish paired with pork belly, served over steamed rice.
Savory minced pork and preserved vegetable served with steamed rice.
A nourishing soup with tender rabbit and Chinese herbs, offering a comforting and healthful experience.
Savoury chicken soup with Tufuling, a traditional Chinese herb.
Spicy noodle soup with intertine, offering a bold and flavorful experience.
Savory minced pork and preserved vegetable served with steamed rice.
Crispy breaded pork chop, sliced and served with a dipping sauce.
Tender pork ribs paired with bitter melon in a savory dish.
Stir-fried green beans with minced pork.
Tender Japanese tofu and BBQ pork in a savory blend.
Silkie chicken is very distinct, they have black skin and the meat is also darker when cooked. Slowly cooking ginseng, along with some Chinese herbs and a silkie chicken results in one of the most luxurious Chinese herbal soup. Usually adding just jujube (Chinese red dates) and goji berries to give enough sweetness to counter the natural bitterness that oozes from ginseng.
Savoury pork pancreas and Jigucao in a nourishing soup.
Tender steamed chicken paired with earthy black mushrooms for a simple yet flavorful dish.
Tender pork in a sweet honey sauce served with steamed rice.
Savory steamed rice with preserved sausage and cured meat.
Spicy
Savory salted fish and eggplant in a clay pot.
Savour the nourishing broth made with cordyceps flower and chicken.
Savoury duck soup infused with orange peel.
Bitter gourd stir-fried with black bean sauce, onions, and dace fish.
Crispy chicken wings seasoned with salt and pepper.
Watercress paired with preserved egg in a savory broth.
Savoury chicken soup infused with the earthy flavour of Reishi mushrooms.
Tender beef short ribs in a savory black pepper sauce, offering a rich and flavorful experience.
Tender lamb and dry bean curd in a rich pot.
Stir-fried snow pea leaves infused with garlic.
Chicken wings with sand ginger, onion, scallion, and green chili.
Savoury watercress soup with Chuan Pei.
Thinly sliced beef shank served cold.
Savory Hoisan-style sticky rice dumplings with salted pork, wrapped in bamboo leaves. 2 pieces.
Bitter gourd and egg in a savory omelette.
Spicy tofu dish in a savory sauce.
Crispy fried eggs paired with tangy pickles and five vegetables.
Savoury pork belly paired with salted fish.
Chicken feet served with passion fruit and lemon.
Cauliflower stir-fried with savory preserved meat.
Water spinach stir-fried in a savory fermented bean curd sauce with a spicy kick.
Crispy balls filled with tender octopus.
Savory chicken paired with crunchy Napa cabbage.
Refreshing mix of cucumber, black fungus, and bean curd.
Refreshing cucumber salad with a burst of flavor.
Stir-fried snow pea leaves with preserved eggs.
Steamed dumplings filled with pork.
Spicy shredded pork tripe in a refreshing summer style.
Served with peanut sauce.
Crispy fried Chinese flower rolls with delicate layers. 6 pieces.
Sweet and tangy dessert featuring tangerine peel and red bean paste.
Tender pork ribs steamed to perfection.
Sweet and refreshing dessert featuring snow pear and rock sugar.
Steamed white rice, a nutritious and filling side dish.
Sweet dessert featuring peach gum, snow fungus, and papaya.
Creamy tea drink with a smooth milk flavor.
Sweet and refreshing jelly served with honey.
Sweet monk fruit paired with snow pear jelly.
Refreshing mix of 7 Up, winter mint, and fruit.
Traditional Cantonese herbal tea with a clean, soothing taste.
Tangy passion fruit and lemon juice blend for a refreshing, zesty beverage experience.
Tart and refreshing plum soup with a hint of sourness.
Rich, aromatic coffee with a unique blend of flavors, perfect for a refreshing pick-me-up.
Refreshing lemon tea infused with a hint of citrus.
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