Shrimp, fish, mussels, scallop, squid, imitation crab, ginger, mushrooms, and onion with basil chili paste.
Grilled salmon to perfection. Served with steamed broccoli and carrot.
Sliced beef with bell pepper, pineapple, tomato, carrot, and onion.
Served with a green salad and veggie egg roll.
Chicken wing with our secret spicy sauce.
A delicious blend of lemongrass, kaffir lime leaves, and galangal roots with shrimp, and scallops. Squid, mussel, fish, imitation crab, mushroom, fresh ginger, onion, tomato, and cilantro.
Sole fillet deep-fried served with steamed broccoli, carrot, bell pepper, and crispy basil topped with three flavored sauces.
Stir fried meat in sweet teriyaki sauce served with steamed cabbage, carrot, and broccoli.
Shellfish, peas and carrot, bell pepper, and basil in red curry sauce.
Half marinade grilled chicken served with house sweet and sour sauce.
Deep fried chicken stir fries with butter,garlic Bell pepper, scallions
Served with a green salad and veggie egg roll.
Served with a green salad and veggie egg roll.
Fried hot wings with spicy jalapeno served with spicy sauce.
Yellow curry fried rice served with fried chicken wing and crispy onion on top.
Grilled beef, red onion, cucumber, tomato, scallions and cilantro with spices and lime dressing.
Stir-fried rice with real crab meat, egg, onion, tomato, and scallion.
Stir-fried noodles with crab and a blend of Asian flavors.
Marinated pork sausage fried and served with peanut, cabbage, and ginger.
Served with a green salad and veggie egg roll.
Served with a green salad and veggie egg roll.
Boneless chicken pieces battered and deep fried then glazed in a sweet orange-flavored sauce.
Lightly pan-roasted shrimp cooked with chili paste, mint leaves, and lime dressing.
Small rice noodles, beef sliced, beef ball, chinese broccoli scallion, and cilantro, in Thai boat broth, served with bean sprouts, and sweet basil leaves.
Steam egg noodle topped with spicy ground chicken basil.
Hot and sour lemon class soup with coconut milk with shrimp and mushrooms
Served with a green salad and veggie egg roll.
Pork ribs marinated in our special house barbecue sauce.
Small rice noodle with beef ball and bean sprouts in clear soup.
Marinated in a special curry herb skewered and grilled served with peanut sauce and cucumber.
Thin rice noodle in pad thai sauce with 8pc shrimp ,egg, bean sprout , scallion, crushed peanut served on a bed of crispy wonton skin
Stir-fried meat with garlic sauce served on a bed of shredded cabbage.
Pan fried flat rice noodle, chicken, bean sprouts, scallions, and crushed peanut.
Served with a green salad and veggie egg roll.
Ground chicken cooked with red onion, mint leaves, scallion, Thai spices, and lime dressing.
Thin rice noodle in pad Thai sauce with egg, bean sprout, scallions, and crushed peanut.
Stir-fried rice with chicken, 2 pieces of shrimp, egg, raised onion, cashew nut, pineapple, and curry powder.
Marinated and deep fried served with our spicy house sauce.
Choice of meat with garlic, chili, bell pepper, onion, and sweet basil leaves in our special chili garlic sauce.
Hot and sour lemongrass soup with coconut milk with chicken and mushroom
Hot and sour lemongrass soup with shrimp and mushrooms
Rich massaman curry in coconut milk with carrot, potato, onion, and peanut.
Ground chicken cooked with ginger, mint leaves peanut, Thai spices, and lime dressing.
Flat rice noodle in our spicy chili sauce with bell pepper, tomato, onion, and basil leaves.
Hot & spicy red curry paste in coconut milk with pineapple, bell pepper, tomato, and sweet basil leaves.
Flat rice noodles and Chinese broccoli in gravy soy bean sauce.
Small rice noodles, with ground chicken, shrimp, fish ball, bean sprouts, garlic, chili, crushed peanut, lime juice, scallion, and cilantro.
Stir-fried, bell pepper, carrot, onion, scallion, and cashew nut in the homemade sauce.
Ground chicken, 2 pieces of shrimp, glass noodle, red onion, cilantro with spices, and lime dressing.
Rich green curry in coconut milk with bamboo shoots, bell pepper, green bean, and sweet basil leaves.
Flat rice noodle in brown sauce with egg and Chinese broccoli.
Glass noodles in light brown sauce with egg, tomato, cabbage, carrot, onion, and scallions.
Rich panang curry in coconut milk with peanut flavor and bell pepper.
Hot and spicy red curry in coconut milk with bamboo shoots, bell pepper, green bean, and basil leaves.
Stuffed with chicken and vegetable steamed served with bell pepper, pea & carrot, and special panang creamy sauce
Hot and sour lemongrass soup with chicken and mushrooms
Fried beet ball served with special tamarind sauce.
Egg noodle with fresh mixed vegetables in brown sauce.
Stir-fried fresh ginger, onion, carrot, bell pepper, scallion, mushroom, and soybean in brown sauce.
Served with a green salad and veggie egg roll.
Rich yellow curry in coconut milk with potato, carrot, and onion.
Served with a green salad and veggie egg roll.
Stir-fried broccoli and carrot in oyster sauce.
Lightly breaded calamari and crispy fried served with sweet and sour sauce.
Stir-fried rice with egg, onion, tomato, and scallions.
Thin rice noodle, with tofu, and mix veggies in clear broth 57.
Deep-fried golden shrimp shredded coconut served with sweet and sour sauce.
Deep fried tofu served with sweet and sour sauce.
Stir-fried rice with green curry paste, bell pepper, bamboo, and sweet basil leaves.
Green papaya salad with shrimp, green bean, peanut and spicy lime, and tamarind dressing.
Thin rice noodle, mushroom, tomato, onion cilantro in a delicious blend of creamy coconut milk kaffir lime leaves, lemongrass, and galangal root.
Glass noodles , ground chicken, onion, cilantro in clear broth
Stir-fried mix vegetable and oyster sauce.
Fresh shrimp wrapped wonton skin served with our sweet and sour sauce.
Stir-fried rice with onion, bell pepper, and sweet basil leaves in a spicy chili sauce.
Stuffed with chicken and vegetables with our special house dipping sauce.
Stir-fried green bean and bell pepper in pricking curry paste.
Savoury tofu and mixed vegetables in a comforting broth.
Ground chicken stuffed in wonton skin with vegetable in clear broth
Imitation crab and cream cheese stuffed in wonton skin deep fried and served with sweet and sour sauce.
Rich and creamy sauce made with peanuts.
Silver noodles with vegetables and deep fried to a golden brown served with sweet and sour sauce.
Combination of mix green vegetables, tomato, cucumbers, and onion served with ginger dressing or peanut sauce.
Stir-fried eggplant, bell pepper, onion, and basil leaves in our special chili garlic sauce.
Sweet banana fritter served with creamy coconut ice cream.
Thai-style flatbread.
Sweet and creamy dessert featuring coconut ice cream served with sticky rice.
Brown rice steamed to a tender, nutty finish.
Creamy and refreshing dessert made with coconut.
Crispy banana fritters served in a set of 5.
Fresh seasonal vegetables steamed to perfection.
Sweet and creamy black tea drink.
Steamed white rice, a classic side dish.
Large side of crisp cucumber salad.
Rich and creamy coffee drink with agar boba.
Sweet and creamy Thai-style tea served with chewy agar boba.
Refreshing and citrusy tea infused with lemon.
Refreshing Thai drink with lemon and agar boba.
A refreshing blend of iced tea and lemonade.
Small cucumber salad, cool and crisp.
Sweet lychee fruit preserved in syrup.
Refreshing apple juice served chilled.
Refreshing and thirst-quenching water.
Soothing and comforting hot beverage.
Refreshing drink with a tangy twist.
Refreshing brew made with black tea leaves.
Refreshing carbonated soft drink served chilled.
Fresh and bubbly water, perfect for pairing with your meal.
Tangy and sweet condiment perfect for balancing flavors.
Strong and rich coffee served over ice.
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