Stir-fried pork with wood ear mushrooms and scallions.
Spicy-Mild 微辣
Whole roasted fish in a savory fermented black bean sauce, topped with diced bell peppers and scallions.
Roast fish with Chinese sauerkraut (suan cai), topped with red and yellow peppers in a savory sauce.
Roasted whole fish topped with chopped red and yellow chiles for bold two-pepper heat.
Whole roasted fish in a spicy, numbing mala chili oil sauce, topped with dried chiles, garlic, and peanuts.
Tender fish fillets boiled in a Sichuan chili broth with dried chilies and Sichuan peppercorns for a bold, numbing heat.
Include Tofu & Cabbage. 包含豆腐 & 白菜
Scallops and sweet corn tossed in a savory salted egg yolk sauce.
Spicy-Extra 大辣
Spicy-Medium 中辣
Small yellow croaker in a savory brown sauce, paired with golden corn cakes.
Spicy-Mild 小辣
Thin-sliced beef tripe stir-fried with cilantro for an aromatic, crisp-tender bite.
Spicy-Mild 小辣
Beijing-style crispy shrimp tossed in a savory glaze with dried red chilies.
Spicy-Mild 小辣
Spicy-Medium 中辣
Spicy-Extra 大辣
Succulent scallops steamed with garlic and served with vermicelli noodles.
Tender lamb strips in a sweet and sour sauce, served with crispy moo shu pancakes.
Stir-fried potato strips in a sweet and sour sauce.
Tender beef strips served in a rich black pepper sauce.
Pressed pork hock slices served with flaky pancakes, cucumber, scallion, and onion for wrapping.
Tender chicken and mushrooms in a rich savory sauce.
Stir-fried pork with hot peppers.
Braised intestines in a savory broth.
Crispy fried tofu with a delicate exterior and tender interior.
Scored pork kidney slices with green Sichuan peppercorns (prickly ash) and mixed peppers.
Quick-fried pork kidney with peppers and wood ear mushrooms in a savory sauce.
Spicy-Extra 大辣 Beef/Pork/Kidney/Fish (choose 1 or 2 items)
Spicy-Extra 大辣
Spicy-Extra 大辣
Spicy-Medium 中辣
Stir-fried pork liver with wood ear mushrooms and red and green bell peppers in a rich, savory sauce.
Shredded pork in a savory Beijing-style sauce.
Traditional Beijing-style pork liver stew in a thick, savory garlic gravy.
Crispy deep-fried whole small yellow croaker, golden and crunchy on the outside with tender fish inside.
Spicy-Mild 微辣 Item with Peanut
Stir-fried triple pork offal, tossed with wood ear mushrooms and leeks in a savory sauce.
Tender shredded pork in a spicy garlic sauce.
Tender pork in a sweet and sour sauce.
Noodles tossed in a savory tomato and egg sauce.
2 Pieces
Spicy-Extra 大辣
Classic boiled dumplings filled with your choice of pork or lamb.
Yangzhou-style fried rice with shrimp, diced pork, egg, peas, and carrots.
Traditional Beijing-style soup with a rich, savory broth.
Traditional Beijing-style stew made with pig entrails and served with a side of bun.
Tofu stewed in a rich, savory broth.
Spicy-Medium 中辣
Tofu skin mixed with chili in a savory salad.
Savoury duck bone broth with napa and tofu.
Traditional Beijing-style lamb offal soup in a clear, savory broth.
Wheat noodles topped with a rich, savory Beijing-style mushroom gravy.
Tomato and egg in a savory stew.
Warm tofu skin ribbons tossed with chili oil, dried chili, and cilantro.
Noodles served with a chunky, savory eggplant sauce.
Sesame-crusted Beijing-style flatbreads with flaky layers and a lightly crisp bite. 3 pieces.
Steamed noodles served with green beans.
Stir-fried A Choy with chopped garlic.
Crispy pancake with a traditional Beijing flavor.
Blistered green peppers in a savory chili-garlic sauce.
Grilled long beans with tender eggplant in a savory sauce, garnished with red chili slices.
Braised pork belly in a rich, savory stew.
A cold appetizer of spinach and crunchy peanuts tossed in a savory special sauce.
Pumpkin dish infused with savory salted egg yolk flavor.
Fermented sauerkraut served with glass noodles.
Spicy-Mild 微辣
Spicy-Mild 微辣
Spicy-Medium 中辣
Stir-fried spinach with chopped garlic.
Glutinous rice balls in a sweet rice wine broth, topped with goji berries.
Stir-fried lamb with bell peppers, onions, carrots, and wood ear mushrooms in a savory sauce, served over noodles.
Tender eggplant in a rich, savory sauce.
Traditional Chinese-style yogurt with a tangy flavor.
Delicate green pea sprouts served in a savory broth.
Chewy glutinous rice cakes coated in brown sugar for a lightly sweet, traditional dessert.
Golden fried milk curd sticks with a crisp shell and creamy center.
Crisp milk curd with a delicate exterior and creamy interior.
Spicy-Mild 微辣
Stir-fried pepper, tomato, potato, and eggplant in a savory blend.
Stir-fried napa cabbage in a tangy sweet-and-sour vinegar sauce with dried chili pieces.
Thick, golden corn soup with delicate egg ribbons.
Spicy-Mild 微辣
Spicy-Mild 微辣 2 Lb Fish
Spicy-Mild 微辣
Matcha green tea blended with creamy coconut milk.
Steamed white rice, a classic Chinese staple.
Creamy and refreshing beverage made with coconut milk.
Traditional Chinese sour plum drink with a tangy flavor, served over ice.
Cold-brewed high-mountain oolong tea, unsweetened and refreshing.
A refreshing blend of honey, black tea, and lemonade.
Lemon Lime Soda
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