Classic-style chickpea pasta topped with rich marinara sauce and hearty plant-based “meatballs” made from mushrooms and quinoa. Familiar, comforting, and thoughtfully crafted.
A hearty spelt tortilla filled with sautéed vegetables, refried garbanzos, quinoa, and wild rice—smothered in a rich three-chile mojado sauce. Comforting, bold, and deeply satisfying.
Creamy chickpea pasta tossed with oyster mushrooms and a rich plant-based Alfredo sauce made from coconut cream.
Spelt tortillas filled with sautéed vegetables and house-made walnut cheese, served with an ancient grain blend of wild rice and quinoa and refried garbanzos.
Jerk-seasoned portobello mushrooms paired with rich coconut-stewed chickpeas and braised greens. A layered, island-inspired dish with depth, spice, and comfort.
Crispy rolled spelt tortillas filled with roasted butternut squash and seasoned jackfruit, served with an ancient grain blend of wild rice and quinoa and refried garbanzos.
Fresh Avocado, Teriyaki Roasted Mushrooms, Roasted Butternut Squash, Grape Tomatoes, Sweet Peppers, and Pickled Onions on abed of Wild Rice and Quinoa.Served with Coconut Chipotle Dressing.
Chickpea pasta tossed with fresh vegetables, olives, and herbs in a light vinaigrette. Bright, colorful, and full of texture and flavor.
A hearty lentil soup with squash and herbs, slow-simmered for depth and nourishment.
Layers of quinoa, sweet and smokey roasted butternut squash, chopped arugula, grape tomatoes, caramelized onions, and a coconut chipotle dressing.
A rich, creamy chowder made with chickpeas, coconut milk, and vegetables—comforting and protein-rich.
A savory, crispy fried jackfruit cake crafted with herbs and vegetables—golden on the outside and tender inside, served with a flavorful house sauce.
Grilled squash, zucchini, and portobello layered on spelt bread with fresh avocado, caramelized onions, house-made spreads, and bold sauces—crafted for a perfect balance of flavor and texture. Served with burro banana fries tossed in house seasoning.
A light soup that eats hearty; with vegetables, chickpeas, and chickpea pasta in a seasoned broth.
Lightly fried avocado layered with arugula, caramelized onions, and sautéed peppers on spelt bread. Served with banana fries.
Roasted spaghetti squash tossed with seasonal vegetables and a light tomato basil sauce.
A nutrient-dense blend of arugula, watercress, chayote, sprouts, loroco, cucumber, tomato, red onion, and baby bok choy—finished with a bright red wine vinaigrette. Crisp, vibrant, and deeply nourishing.
Arugula mix salad greens topped with fresh blueberries, figs, red onion, candied walnuts, and coconut flakes—finished with a bright blueberry vinaigrette.
Arugula mix salad greens topped with fresh blueberries, figs, red onion, candied walnuts, and coconut flakes—finished with a bright blueberry vinaigrette.
Chef’s rotating selection of fresh, house-made plant-based soup.
Basic? More like bae-sic. This strawberry-banana blend is a timeless crowd-pleaser, boosted with superfoods to keep you glowing. Because sometimes simple is simply perfect.Ingredients: Strawberry, Burro Banana, Hemp Milk, Hemp Seeds, Baobab, Dates, Full Spectrum Nutritional Supplement BlendWhy You’ll Love It:Strawberry sweetness with a creamy banana finish. Smooth, classic flavor everyone loves. Protein-packed for a midday or post-workout fill-up.
Roasted butternut squash, avocado, tomatoes, red onion, and candied walnuts over fresh greens with sweet balsamic vinaigrette.
Vegan. Vegetarian. Grilled squash, grilled zucchini, grilled Portobello, caramelized onion, sun-dried tomato spread, and house-made hummus on spelt bread.
Vegan. Vegetarian. Assorted sautéed seasonal vegetables over mixed ancient grains.
Mixed fruit, hemp milk, hemp seed, dates, agave, baobab, full spectrum nutrition powder.
Vegan. Vegetarian
Vegan. Vegetarian
Blackberries, apple, chia seeds, cayenne, lime.
Ingredients: Beets, Cucumber, Granny Smith Apple, Cilantro, Lemon, Ginger
Kale, mustard greens, dandelion greens, apple, verdolagas, squash, zucchini, chayote, cucumber, burdock root.
Prickly pear cactus fruit, apple juice, lime.
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