Utensils
18 Pieces Sashimi & 12 Pieces Sushi: Chef’s Choice 1 Rolls Each: Blue Ribbon Rolls, Sakana San Shu, Dragon Roll
12oz New York Strip with Blue Ribbon Steak Sauce
8 oz Japanese A5 Wagyu
4 oz Japanese A5 Wagyu
10oz Prime Rib Eye
Bone In Duroc Pork Cop with Pork Belly Confit & Yuzu Slaw
8oz Hanger Steak
18 pieces of chef's choice sashimi, 3 each of 6 kinds
Half a bird crispy fried, dusted with spicy seasoning and served with wasabi honey sauce.
Double patty, shredded lettuce, cheddar, grilled onions on brioche buns served with fries
Braised Short Ribs
Teriyaki Sauce
10 pieces of chef's choice nigiri and your choice of a roll
Braised and pulled oxtail meat with bone marrow, shiitake mushrooms & daikon radish. Topped with a folded egg omelet & scallion
Wagyu Fried Rice
Duroc Pork Ribs
12 pieces of chef's choice sashimi, 3 each of 4 kinds
Shrimp Fried Rice
Chef's choice of 9 pieces sashimi, 6 pcs sushi, and your choice of 1 roll
Ponzu & Scallion
Chicken Fried Rice
Served with chili sauce and wasabi honey.
Chef's special sashimi over sushi rice
Oxtail Udon Soup
Spicy Seafood Udon Soup
Eel over White Rice
Masu No Suke - King Salmon
Mushi Ise Ebi - Cooked Lobster
Sake & Sake Kawa
7 pieces of chef's choice nigiri and your choice of a roll
Thin sliced amberjack sashimi topped with yuzu pepper and yuzu ponzu
Hamachi - Yellowtail
Kanpachi - Amberjack
Madai - Red Snapper
Madai & Uni -Sashimi with Caviar, Shiso & Ponzu
Maguro - Tuna
"Rainbow Roll" California roll with kanikama, inside out, topped with assorted fish & seafood.
Salmon Box
Yuzu Hirame
Yuzu, kosher truffle oil, salt, tomato, and Asian mix
Yellowtail, ponzu sauce, jalapeno and togarashi
Kurodai - Black Snapper Sushi
Sashimi Trio
Binnaga - Albacore
Albacore, cripsy onions, and garlic ponzu aioli
Bluefin Otoro - Fatty Tuna
Hirame - Fluke
Hotate - Sea Scallop
Kani - Blue Crab
Kinmedai - Golden Eye Perch
Tuna, salmon, yellowtail, scallion, inside out
Sake - Salmon
Ponzu, truffle oil, olive oil, and cherry tomatoes
Tiger Roll
Served with wasabi mayo
Tuna Box
Engawa - Fluke Fin
Japanese A5 Wagyu Shikaku
Blue crab, avocado, cucumber, masago mayo
with Spicy Tuna, Avocado & Eel Sauce
Broiled eel, kaiware radish sprouts, inside out, topped with avocado and eel sauce.
Ebi - Cooked Shrimp
Masu - Sea Trout
Yellowtail and scallion, nori outside.
Tamago - Sweet Egg
The Grove Handroll
Wagyu - A5 wagyu
Salmon Avocado Roll
Salmon and salmon caviar, inside out
Spicy Crab with Shiso Leaf
Unagi - Fresh Water Eel
Yellowtail Roll
Yuzu Hama Roll
Baked Crab Handroll
Kanikama - Crab Stick
Masago - Smelt Roe
Sake Kawa
Salmon Roll
Spicy Scallop Roll
Spicy tuna, tempura flakes, cucumber, inside out
Shrimp tempura, avocado, kaiware radish sprouts, masago mayo, nori outside
Garlic Oil
Ikura - Salmon Roe
Miso Butter, Garlic Oil, Togarashi Spice
Spicy tuna, nori outside
Tuna Roll
Mixed vegetable fried rice topped with crispy fried poached egg.
Sea Salt
Topped with togarashi seasoning
Imitation crabstick, avocado, cucumber, masago mayo. Nori on the outside.
A mix of lettuces and watercress, avocado, carrot, scallion, sesame seeds and ginger dressing
Miso Soup Tofu, scallion, and wakame
Avocado Mash & Truffle Eel Sauce
Creamed Spinach
Grilled Broccolini
Mixed Vegetable Roll
Shiitake
Avocado roll
with Sweet Miso
nori outside
Kampyo
Sriracha, Sesame Oil, Scallion
Takuan Roll (Pickle Yellow Radish)
Ume Shiso Roll
Seaweed salad
Yama Gobo
Bowl Brown Rice
Bowl of Sushi Rice
Bowl White Rice
Fries
Roasted over charcoal with Maldon Sea Salt
Sweet Mashed Purple Potatoes
Cucumber in vinegar dressing Thin sliced
Side Carrot Ginger Dressing
1 Ltr Bottle Sparkling Water
1 Ltr Bottle Still Water
Door Dash Special
Fever Tree Lime & Yuzu
Ramune
Side Eel Sauce
Side Ginger
Side Ponzu
Side Sriacha
Side Sriracha Sauce
Side Truffle Eel Sauce
Side Truffle Ponzu Sauce
Side Wasabi
Side Wasabi Honey
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