crisp romaine, pepperoni, salami, garbanzo & kidney beans, diced tomatoes, black olives, pepperoncini, mozzarella & italian dressing.
8oz marinara ¼ parmesan cheese ½ cup ricotta cheese Mix for 1 minute Add pasta into water for 1 minute Drain pasta 30 seconds (make sure no water in pasta) Add pasta to pan, mix well Put in aluminum container, add ½ cup mozzarella Oven for 2 minutes Add an extra scoop of marinara Garnish with pinch parmesan and a pinch of parsley 2 garlic knots
2 large cheese pizzas (specialty pizzas additional) (no modifications or substitutions), 12 garlic knots and 4 canned sodas or bottled water Serves 4
Caesar: crisp romaine, shaved parmesan, croutons & Caesar dressing.
14" gluten free pizza
14" gluten free pizza
14" Gluten Free pizza
14" Gluten Free pizza
14" Gluten Free Pizza
14" Gluten free pizza
14" Gluten free pizza
Buffalo Mozzarella, diced tomatoes, basil and tomato sauce.
14" gluten free pizza
14" gluten free pizza
crisp romaine, pepperoni, salami, garbanzo & kidney beans, diced tomatoes, black olives, pepperoncini, mozzarella & italian dressing.
14" Gluten Free Pizza
Marinated chicken breast, red onions, BBQ base, cilantro and mozzarella
Marinated chicken breast, red onions, buffalo base, cilantro and mozzarella
14" Gluten Free Pizza
Pepperoni, sausage, mushrooms, black olives, white onions, green bell peppers and tomato sauce
Pineapple, Canadian bacon, mozzarella and tomato sauce
Mushrooms, tomatoes, black olives, white onions, green bell peppers, mozzarella and tomato sauce
Vodka sauce base with ricotta and basil on top
14" gluten free pizza
pepperoni, sausage, meatball, Canadian bacon, salami, mozzarella and tomato sauce
Buffalo Mozzarella, diced tomatoes, basil and tomato sauce.
8oz marinara ¼ parmesan cheese ½ cup ricotta cheese Mix for 1 minute Add pasta into water for 1 minute Drain pasta 30 seconds (make sure no water in pasta) Add pasta to pan, mix well Put in aluminum container, add ½ cup mozzarella Oven for 2 minutes Add an extra scoop of marinara Garnish with pinch parmesan and a pinch of parsley 2 garlic knots
Spinach and onions sautéed in garlic and olive oil, topped with roasted red peppers, ricotta and mozzarella. (no tomato sauce)
olive oil and garlic base, mozzarella and ricotta
Spinach and onions sautéed in garlic and olive oil, topped with roasted red peppers, ricotta and mozzarella. (no tomato sauce)
Marinated chicken breast, red onions, buffalo base, cilantro and mozzarella
Large thick crust sicilian pizza
crisp romaine, diced tomatoes, black olives, garbanzo beans, kidney beans, pepperoncini, mozzarella & italian dressing
Mushrooms, tomatoes, black olives, white onions, green bell peppers, mozzarella and tomato sauce
Vodka sauce base with ricotta and basil on top
Marinated chicken breast, red onions, BBQ base, cilantro and mozzarella
Pepperoni, sausage, mushrooms, black olives, white onions, green bell peppers and tomato sauce
Pineapple, Canadian bacon, mozzarella and tomato sauce
pepperoni, sausage, meatball, Canadian bacon, salami, mozzarella and tomato sauce
Caesar: crisp romaine, shaved parmesan, croutons & Caesar dressing.
48 knots
olive oil and garlic base, mozzarella and ricotta
One pinch of mozzarella cheese for bottom of breadLine of ranch across the top of mozzarella cheeseCook 8oz of chicken (two and a half breasts) until warm in ovenToss chicken in 4oz of buffalo saucePlace in breadTop off with two slices of provolone cheeseCook time 5-7 minutesGarnish with pinch of parsley
½ inch chicken breast 3 containers/bowls 1st container 2cups flour 2nd- mix 5 eggs 3rd- 4 cups breadcrumbs Place in container and keep in freezer. When reader for order, 3 minutes in the fryer If coming from the freezer, 5 minutes in fryer Drain for 1 minute Add to spaghetti recipe 4 extra oz marinara ½ cup mozzarella cheese Oven for 3 minutes
1 chicken parm breastPinch mozzarella cheese2oz marinaraAdd protein2oz marinara again1 ½ provolone cheeseOven for 2 minutesPut in half portion aluminum containerPinch of parmesan and parsley
Pesto Chicken Sub: 2 Chicken Breasts Pesto Provolone Red Roasted Peppers
1/2lb beef patty on a kaiser roll topped with mayo, ketchup, egg and a hash brown
14” dough 1 ½ cups mozzarella blend ¼ cup parmesan ¼ cup ricotta Pinch parmesan and parsley 4oz cup marinara side Put cheese and toppings into dough. If there are a lot of toppings, use 1 cup cheese instead of 1 ½ cup. Fold the dough over so that all the insides are covered and sealed. Cook until golden brown. Remove from the oven and add ½ oz olive oil. Add a pinch of parmesan and parsley and cut into 3 equal pieces. Marinara on side.
crisp romaine, diced tomatoes, black olives, garbanzo beans, kidney beans, pepperoncini, mozzarella & italian dressing
1/2lb Beef patty on a kaiser roll
Meatball Sub:2 meatballs or 1 chicken breast or one piece eggplant (depends on which sub)Pinch mozzarella cheese2oz marinaraAdd protein2oz marinara again1 ½ provolone cheeseOven for 2 minutesPut in half portion aluminum containerPinch of parmesan and parsley
8oz marinara ¼ parmesan cheese ½ cup ricotta cheese Mix for 1 minute Add penne pasta into water for 1 minute Drain pasta 30 seconds (make sure no water in pasta) Add pasta to pan, mix well Put in aluminum container, add ½ cup mozzarella Oven for 2 minutes Add an extra scoop of marinara Garnish with pinch parmesan and a pinch of parsley 2 garlic knots
serves 1
Crispy chicken patty on a potato bun topped with mayo, lettuce and tomatoes.
Our hand-cut fries smothered in mozzarella cheese then baked in our oven!
1tbsp oil ¼ cup white onions ¼ cup red pepper ¼ cup green bell pepper 1 sausage link sliced 2oz white wine 9oz penne pasta for 6oz marinade 1tbsp garlic ¼ cup shaved parmesan Heat oil Add veggies, cook for 2 minutes Add garlic, sausage and wine, cook for 1 minutes Add marinade, cook 1 minute Add pasta, cook for 30 seconds Put in togo container and add shaved parmesan
24 knots
6 piece chicken tenders with 4oz BBQ sauce
½ oz of olive oil 6oz for half, 8oz for full of heavy whipping cream ½ cup broccoli ½ cup mushrooms ½ oz garlic 1oz white wine 3 shakes salt and 3 shakes pepper ½ oz butter 8oz noodles for half 1 cup parmesan, 2 cups for full 2 pinch of parsley and parmesan
Same as calzone, except ONLY mozzarella cheese Stretch on pizza table, use olive oil so it doesn’t stick 2 cups mozzarella cheese
crisp romaine, pepperoni, salami, garbanzo & kidney beans, diced tomatoes, black olives, pepperoncini, mozzarella & italian dressing.
French roll with mayo, salt+pepper, mozzarella, bacon, lettuce and tomato
eggs, mozzarella cheese, bacon or crumbled sausage, bell peppers, onions, potatoes in a flour tortilla
Egg, cheddar cheese, bell peppers, onions, bacon or crumbled sausage wrapped in a flower tortilla.
8 piece Mozzarella Sticks with a 4oz side of marinara
Ranch base, cheese pizza with chicken, crispy bacon, diced red onion and cilantro
crisp romaine, mozzarella, diced tomatoes & italian dressing.
Fried egg and Cheese on a Kaiser Roll or bagel.
Hand cut fries topped with pizza sauce & mozzarella cheese and then baked in our pizza oven, eat as is or choose to add some toppings!
Alfredo base, cheese pizza with chicken, white onion and spinach
romaine lettuce, diced red onion, kalamata olives, cucumber, diced tomato, garbanzo beans, feta cheese &Italian dressing.
Your choice of plain or everything bagel with cream cheese. Additional toppings extra.
Caesar: crisp romaine, shaved parmesan, croutons & Caesar dressing.
crisp romaine, diced tomatoes, black olives, garbanzo beans, kidney beans, pepperoncini, mozzarella & italian dressing
Cheese pizza topped with Pepperoni, jalapeno, ricotta with a hot honey drizzle
Cheese pizza topped with Pepperoni, Jalapeno and pineapple
Comes with 4oz Side of Ketchup
Comes with 4oz side of ketchup
1 italian sausage link in marinara
Pineapple, Canadian bacon, mozzarella and tomato sauce
6 garlic knots with a 4oz side of marinara
4 deep fried Oreos dusted with powdered sugar
Mexican style classic churros
Comes with a 4oz side of ketchup
3 meatballs in marinara
New York Cheese Cake Slice
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