Sliced Pork

at Boiling Point · $5.97

The Sliced Pork at Boiling Point contains 14g protein, 2g carbs, and 16g fat for approximately 205 calories. Macros are estimated based on standard nutritional databases.

Estimated
205calCalories
14gProtein
2gCarbs
16gFat

Thinly sliced pork.

Nutrition FAQs

How many calories are in the Sliced Pork at Boiling Point?
The Sliced Pork at Boiling Point has approximately 205 calories.
How much protein is in the Sliced Pork at Boiling Point?
The Sliced Pork at Boiling Point contains 14g of protein.
How many carbs are in the Sliced Pork at Boiling Point?
The Sliced Pork at Boiling Point contains 2g of carbohydrates.
How much fat is in the Sliced Pork at Boiling Point?
The Sliced Pork at Boiling Point contains 16g of fat.
Is the Sliced Pork good for macro tracking?
The Sliced Pork at Boiling Point has complete macro data available in the Fitsy app. Download Fitsy to get personalized recommendations based on your protein, carb, and fat targets.

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