Tender marinated lamb.
Bone-in leg and thigh.
Boneless chicken breast.
Succulent jumbo shrimp.
Pulled Tandoori Chicken in a Butter Masala Sauce, sautéed onion and peppers, yellow rice, wrapped in a soft garlic cheese Paratha.
Roasted shrimp, creamy tomato sauce, onion, ginger, garlic and spices.
Spiced boneless chicken, sautéed onion and peppers, topped with Butter Masala Sauce on a soft paratha. 3 Takos per order
Marinated lamb, yogurt, ginger, garlic and spices.
Savory, roasted chicken in butter sauce with tomato, onion, ginger, garlic and spices.
Savory, roasted chicken in a creamy tomato sauce with onion, ginger garlic, spices.
Braised in a garlic and ginger spiked yogurt sauce.
Bombay Fish & Chips offers a delightful twist on the classic dish, combining crispy fish with a medley of Indian spices and golden French fries. Experience the vibrant flavors of India in every bite, perfect for those seeking a unique culinary adventure.
Stewed in an onion-tomato sauce with ginger, garlic, chili and spices.
Boneless chicken stir-fried in an Indian wok with fresh peppers, onions, tomato, ginger, garlic and curry.
Spiced Vegan Protein, in a Vegan Masala Sauce, sautéed onion and peppers, yellow rice, wrapped in a soft garlic aloo (potato) Paratha.
Savor the flavors of our Fish Pakora Plate, featuring succulent fish fillets coated in a spiced chickpea batter and deep-fried to golden perfection. These Indian-style fish fritters are a delightful blend of crispy textures and aromatic spices, perfect for any occasion.
Spiced Vegan Protein, sautéed onion and peppers, topped with Vegan Masala Sauce on a soft paratha. 3 Takos per order
Spiced Paneer (Indian cheese), sautéed onion and peppers, yellow rice, wrapped in a soft garlic cheese Paratha.
Spiced Paneer (Indian cheese), sautéed onion and peppers, topped with Butter Masala Sauce on a soft paratha. 3 Takos per order
Housemade cheese (paneer) in a thick gravy made up of cream, tomatoes and spices.
Tandoor baked flatbread with spiced chicken breast.
Stewed peas and Indian cheese with green chile, onion and garlic.
Spiced chickpea curry with hints of garlic and red-chile. Full of flavor and protein-rich.
Soy-based protein chunks sauteed with herbs and cooked with smoked tomato, onions, garlic, ginger and herb curry.
Slow-cooked red and black lentils in a savory sauce with garlic, ginger, cumin and chile.
Mixed vegetables in a creamy tomato sauce with onion and spices. Can be made vegan.
Yellow lentils simmered with turmeric, ginger, garlic, chile, and Bombay beach spices. While some love it mild, we recommend a medium-plus spice level or higher.
Aka Aloo Gobi- potato and cauliflower sauteed with turmeric, garlic, onion, chile, spices and cumin. Always a hit, never a miss. Kobe.
Punjabi-style flaky whole wheat flatbread stuffed with potatoes and spices (garam masala, cumin and red chile).
Potatoes, red chile, roasted cumin, garlic and freshly blended Bombay beach spices in a tangy tomato gravy.
Fragrant puree of roasted eggplant and tomato with onion and spices.
Tandoor baked garlic flatbread stuffed with Indian cheese.
Housemade potato stir fried with ginger, garlic, bell pepper, onion in a tomato sauce.
Spongy paneer soaked in sweetened condense milk, topped with almond and cardamom.
Tandoor baked flatbread with mozzarella and cheddar.
Punjabi- style flaky whole wheat flatbread stuffed with cauliflower and spices (garam masala, cumin, and red chile).
Mushrooms simmered in a thick and hearty tomato sauce with onion and spices.
Tandoor baked flatbread with raisins, cashews and desiccated coconut.
Fresh from the tandoor.
Rice pudding.
Fresh from the tandoor.
Fresh from the tandoor.
Long-grain basmati rice with peas, carrot, and cumin. Indian restaurant classic.
Fried dough pastry in house made syrup.
Cooling yogurt.
Slow cooked with butter.
With milk and spice.
Authentic and frothy.
Refresing yogurt drink.
Refreshing mango- yogurt smoothie.
In the classic bottle.
Set your protein, carb, and fat targets. Fitsy ranks every dish.