at Burger Bun · $16.99
The #8 Kobe (Wagyu) Burger at Burger Bun contains 42g protein, 49g carbs, and 62g fat for approximately 924 calories. This data is sourced directly from the restaurant.
Our ultra-premium, hand-pressed 1/3 lb wagyu kobe beef patty, topped with freshly sliced American and Swiss cheeses, our tangy, homemade thousand Island burger sauce, dill pickle chips and farm-fresh lettuce, tomato and onion! Served atop a freshly baked soft, buttery, golden burger bun, toasted to perfection!A wagyu kobe beef burger is an ultra-premium, intensely rich and buttery burger known for its exceptional juiciness and flavor, derived from the highly marbled, melt-in-your-mouth wagyu cattle (kobe being a specific, elite type of wagyu from Japan). These burgers feature a high fat content and deep, robust beef taste, most often described as a luxurious experience, cooked our flat top grill to render the fat and maximize caramelization!. Burger bun hand selects only the highest quality beef, which is freshly ground, seasoned to perfection and hand pressed into juicy, flavorful patties, ensuring that you get the freshest and tastiest burgers, every time! Our hand-pressed angus and kobe wagyu beef patties are fresh, never frozen, ensuring you get the juiciest, most flavorful burgers around! Burger bun only uses only the freshest breads, herbs, vegetables and homemade sauces and all of our ingredients are farm to table whenever possible!.
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