at Cafe 50's · $6.18
The New York Egg Cream at Cafe 50's contains 8g protein, 13g carbs, and 23g fat for approximately 294 calories. Macros are estimated based on standard nutritional databases.
A concoction of Seltzer (carbonated water), cold Milk and authentic FOX'S U-BET Chocolate Syrup from Brooklyn New York. <br />Note: if you did NOT grow up drinking "Egg Creams" you will most likely Not like them!! To the uninitiated, this drink will taste like "Chocolate Milk with Soda water"!! <br />History: the Egg Cream contains neither eggs or cream. But there is speculation that the original version was made with a raw egg. Another version is that an immigrant with a name similar to"Eck" worked in a soda fountain and his chocolate creation was known as Eck's Creams then eventually being called the EGG CREAM. And of course there are several Other 'Origin" stories!
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