Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate, hazelnut creams, hazelnut crunch, and covered with a chocolate glaze.
Wild strawberry cheesecake. Silky New York cheesecake crowned with wild strawberries sits on a sponge cake base.
Hazelnut cake. Alternating layers of hazelnut cake, hazelnut cream made with hazelnuts from Piedmont, chocolate cream, and finished with praline hazelnuts.
Layers of limoncello soaked sponge cake filled with lemon cream, raspberry marmalade, decorated with a raspberry Miroir, white chocolate piping alternating layers of cream cheese icing and moist carrot cake spiced with cinnamon, chopped walnuts, and pineapple all sprinkled with crushed walnuts.
A sponge cake base, New York style cheesecake topped with raspberry marmalade, and cream rosettes.
New York cheesecake studded with chocolate chips, topped with chocolate flakes, and sits on a sponge cake base.
Cream puffs filled with chocolate and coated in white chocolate.
Black forest. Chocolate sponge cake surrounds a layer of chocolate, chantilly cream, studded with amarena cherries, separated by white sponge cake, and decorated with a chocolate ribbon.
Layers of ladyfingers, mascarpone cream, topped with toasted almonds, and amaretto cookie crumbs.
A cookie crumb base holds a velvety dulce de leche cheesecake, topped with dulce de leche mousse, and chocolate shavings.
New York style cheesecake topped with a thick, rich layer of chocolate ganache, and sits on a chocolate sponge cake base.
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse, sprinkled with pistachios, and on a cookie crumb base.
A red hued chocolate layer cake, filled, iced with a smooth cream cheese frosting, finished with chocolate drizzle, and surrounded by red velvet cake crumbs.
Pistachio, ricotta creams separated by sponge cake, decorated with pistachio pieces, and dusted with powdered sugar.
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
Zabaione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder.
Vanilla Cake
Alternating layers of espresso drenched chocolate sponge cake and coffee cream decorated with cocoa powder.
Mixed Berries Cake
Comes with 18 eclairs with container of syrup to pour on top.
Mixed berry cake. Shortcrust pastry base filled with chantilly cream, topped with a layer of sponge cake, lavishly garnished with an assortment of berries blackberries, blueberries, raspberries, red currants, and strawberries.
Napoleon. Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.
Has walnuts and meringue.
Comes with 15 pieces.
15 pieces inside.
Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios. Single serving.
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder, and hazelnuts. Single serving.
Fior di latte gelato swirled with caramel, almond crunch, wild strawberries, and topped with slivered almonds. Single serving.
A layer of vanilla cream topped with cream puffs covered in chocolate. Single serving.
Rich chocolate mousse, zabaione, and topped with chocolate curls. Single serving.
Fior di latte gelato with a rich coffee and pure cocoa swirl. Single serving.
A chocolate cream followed by a smooth mascarpone cream, topped with amaretto cookie crumbs, and chocolate curls. Single serving.
A small version of New York cheesecake flavored with a hint of vanilla. Single serving.
Comes with ashta cream, pistachios, and eclairs inside with syrup.
A sponge cake base topped with mascarpone cream studded with chocolate chips, topped with wild strawberries, and strawberry sauce. Single serving.
Vanilla gelato, amarena cherry sauce swirled together, and topped with amarena cherries. Single serving.
Creamy tropical guava gelato swirled with sweet mango sauce. Single serving.
Smooth hazelnut gelato made with hazelnuts from piedmont swirled with rich chocolate sauce. Single serving.
Refreshing lemon gelato made with lemons from Sicily swirled together with limoncello sauce. Single serving.
Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia center dusted with cocoa powder and decorated with white chocolate drops. Single serving.
A pastry shell internally coated in chocolate and filled with ricotta, candied fruit, and chocolate chips. Single serving.
Traditional tiramisu made with espresso soaked ladyfingers and mascarpone cream dusted with cocoa powder. Single serving.
Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder. Single serving.
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries, and currants. Single serving.
A creamy custard presented in a traditional ceramic ramekin comes with a packet of sugar. Single serving.
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel. Single serving.
Chocolate mousse on a sponge cake base with a heart of creamy chocolate and topped with chocolate flakes. Single serving.
Creamy custard topped with caramelized sugar. Single serving.
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