A combo plate of broiled selections, letting you sample several specialties in one order.
Broiled lamb chops, a classic dinner entrée.
Broiled New York steak, a classic steakhouse cut.
Skewered beef kabab, broiled for a classic, savory dinner.
Broiled lamb kabab, served as a dinner portion.
Combination of broiled items, served a la carte.
Broiled lamb chops served a la carte, without sides.
Hearty entree featuring a generous portion of jumbo shrimp.
Broiled New York steak, served a la carte.
Broiled shawarma featuring thinly sliced, seasoned meat in a dinner portion.
Broiled beef kabab served a la carte.
Broiled lamb kabab, a la carte portion.
Broiled quail dinner highlighting the bird's delicate flavor.
Mild, flaky sea bream or white fish, served in a dinner-size portion.
Hearty lamb shank cut from the lower leg, offered as Tuesday's daily special.
Broiled chicken thighs served as a dinner entree.
Broiled chicken kabab skewers, dinner-sized portion.
Seasoned, thinly sliced chicken prepared shawarma-style, served as a full dinner portion.
Broiled thin, boneless chicken cutlet served as a dinner entree.
Broiled, skewered pieces of chicken served a la carte.
Broiled kafta kabab made from seasoned ground meat, shaped into classic kababs for a hearty dinner portion.
A la carte portion of broiled shawarma: thinly sliced, seasoned meat served on its own.
Thinly sliced chicken shawarma, seasoned and served on its own a la carte.
Broiled chicken thighs served à la carte. No sides included.
Friday-only special: chicken stuffed with a classic filling.
Jumbo shrimp served on their own, without sides.
Thin chicken cutlet, broiled and served à la carte.
Broiled kafta-style ground meat skewers, seasoned and served a la carte.
Child-sized portion of chicken, made for younger diners.
Choice of sea bream or white fish, served a la carte. No sides included.
Kid-friendly beef entree in a smaller portion, ideal for young diners.
Broiled quails served a la carte.
Rich, flaky salmon filet, served in a dinner-size portion.
A smaller, kid-friendly portion of lamb, sized just right for young diners.
Four large kibbeh rolls with a bulgur shell and a seasoned minced meat and onion filling.
Single salmon fillet served a la carte; no sides included.
Kafta of seasoned ground meat, shaped into patties and baked.
Kid-sized serving of kafta made from seasoned ground meat.
Chicken served with smooth chickpea hummus, a Middle Eastern classic.
Seasoned chicken kabab wrapped in flatbread.
Rich, velvety chicken liver served in a traditional style.
Creamy chickpea hummus topped with beef, a classic Middle Eastern pairing.
Beef kabab in sandwich bread for an easy handheld bite.
Classic burger on a bun, simple and satisfying.
Thinly sliced seasoned chicken wrapped in flatbread.
8-piece order of chicken wings, served hot; perfect for sharing.
Creamy chickpea hummus topped with meat.
Single skewer order from the broiler.
A classic Middle Eastern sandwich of thinly sliced, seasoned meat wrapped in pita or flatbread.
Middle Eastern eggplant stuffed with seasoned ground meat in a savory sauce.
Lamb kabab in a sandwich for an easy, handheld bite.
Traditional Middle Eastern mini sausages, seasoned and savory.
Burger patty tucked inside pita bread—a pita take on the classic burger.
Three fried eggs, served hot as a simple, satisfying starter.
Brined French feta with a tangy, crumbly bite, served chilled.
Classic egg omelette, served hot as an appetizer.
A sampler of cold appetizers, featuring an assortment of house favorites, ideal for sharing.
Falafel patties made from ground chickpeas, served in a sandwich.
Creamy chickpea hummus topped with mushrooms.
Hot mushrooms served as an appetizer.
Wednesday special: a hearty stew featuring tender okra.
Smooth hummus served alongside falafel.
Large roll of traditional kibbeh: bulgur wheat mixed with ground meat and spices.
Creamy yogurt-based salad, light and refreshing.
A plate of seasoned chickpea-and-herb falafel, served hot.
Creamy chickpea hummus topped with warm fava beans (ful).
Traditional Middle Eastern strained yogurt dip, creamy and tangy.
Hearty lentil soup, savory and warming, served hot.
Traditional Middle Eastern appetizer, served warm and simply prepared.
A hearty stew featuring tender spinach for a simple, satisfying bowl.
Assorted vegetables fried until crisp, served hot as a shareable starter.
A classic Greek salad with crisp textures and zesty Mediterranean notes.
Medium portion of kibbeh roll made from bulgur and ground meat with a seasoned filling.
Traditional Middle Eastern dessert of shredded pastry layered with soft cheese, soaked in sweet syrup.
Milk served by the glass.
Lightly toasted pita bread with a crisp exterior and a soft center.
Warm fava beans, seasoned and served as a hot appetizer.
A creamy, savory Middle Eastern dip served chilled.
Classic Middle Eastern eggplant and tahini dip, served cold.
Flaky phyllo layers filled with chopped nuts and soaked in syrup.
Thin pastry rolled around a cheese filling.
Middle Eastern chopped salad with vegetables and herbs, tossed with crisp pita pieces.
Assorted vegetables, grilled until tender with a light char, served hot as a shareable starter.
A classic hard-boiled egg with a fully set yolk and firm white.
Chopped vegetables tossed with a light Mediterranean-style dressing.
A Mediterranean classic featuring tender eggplant, served hot as an appetizer.
Tender cubed potatoes, lightly dressed and seasoned.
Flaky pastry filled with spinach, served warm.
Smooth, sesame-based tahini served as a side for dipping or drizzling.
Small kibbeh roll: bulgur and ground meat formed into a torpedo-shaped croquette.
Chopped parsley salad with tomatoes, bulgur, and onion, tossed with lemon and olive oil.
Chopped Middle Eastern salad of diced vegetables and herbs, lightly dressed.
Simple salad featuring tender eggplant, lightly dressed and seasoned.
Crispy, golden French fries.
Warm stuffed grape leaves, a classic hot appetizer.
Plain rice served as a side to complement your meal.
Salad featuring a rotating selection of seasonal produce; ingredients vary with availability.
Creamy, drinkable yogurt served cold.
Silky, chilled pudding with a delicate, custard-like texture.
Crunchy cabbage salad, simple and refreshing.
Classic Middle Eastern semolina cake soaked in syrup.
Simple sweet cookie for a quick dessert.
Side of garlic sauce for dipping or drizzling.
Classic orange juice with bright citrus flavor.
A side of spicy sauce for dipping or drizzling, perfect for adding extra heat.
Side portion of extra pickles to boost the flavor of your meal.
Classic apple juice with crisp, fruity apple flavor.
Classic lemonade with bright citrus flavor, served cold.
Classic carbonated soft drink, non-alcoholic and refreshing.
Set your protein, carb, and fat targets. Fitsy ranks every dish.