Fried crisp tilapia, octopus and shrimp sauteed in red chile sauce. Served with cucumber salad and rice.
Fresh oysters in the shell. Topped with fish cheviche and marinated shrimp in lime.
Garlic shrimp served with rice, fries and salad.
Head-on shrimp sauteed in butter, red chile powder and lime. Served with rice and salad.
Seafood cocktail with marinated shrimp in lime, boiled shrimp, octopus, oyster, abalone, onion, tomato, cucumber and cilantro.
Grilled fish fillet served with rice and salad.
Marinated shrimp with lime, boiled shrimp, octopus and abalone. Served in cold clam and tomato soup.
Marinated shrimp in lime juice combined with boiled shrimp, onion, cucumber, jicama and avocado in habanero chile sauce.
Sauteed shrimp, potatoes, onions and bell peppers with a side of French bread
Diced tilapia fried to a crisp and served in a citrus-chili sauce. Spicy.
Shrimp cocktail with onion, tomato, cucumber and cilantro.
Tender and juicy chicken strips served for kids.
Marinated shrimp in lime juice combined with octopus, abulone, cooked shrimp, onion, cucumber, tomato, cilantro, avocado and black sauce.
Shrimp and steak burrito on a flour tortilla with Rice and guacamole.
Seafood on a crispy tortilla.
marinated shrimp in lime juice With cooked shrimp, onions, cucumbers with red or green sauce and avacado
Crispy fried squid rings served as an appetizer.
Marinated shrimp in lime juice combined with onion, cucumber, tomato, cilantro, avocado and pineapple.
Grilled beef tacos, two per order.
Fried chile pepper stuffed with onion, cheese and shrimp wrapped with bacon.
Shrimp marinated in zesty lemon juice.
Raw red shrimp marinated in citrus juices.
Marinated shrimp in lime juice combined with onion, cucumber, tomato, cilantro and avocado. Your choice of sauce. Spicy.
Sauteed shrimp on flour tortillas with whole green chile, goat cheese and creamy cilantro dressing.
Sauteed shrimp on corn tortillas with grilled cheese, avocado and creamy chipotle sauce.
Marinated shrimp in lime juice combined with onion, cucumber, tomato, cilantro and mango in black chile sauce.
Baja-style beer-battered shrimp on corn tortillas with cabbage, mango and dressing.
Marinated fish in lime juice combined with onion, cucumber, tomato, cilantro, avocado and red chile flakes.
Fresh oysters in it’s shell topped with fish ceviche and shrimp Marinated in lime with green sauce.
sauteed octupus on flour tortilla fried leek, jalapeno dressing and grilled cheese
Baja-style beer-battered fish on corn tortillas with cabbage, pico de gallo and dressing.
6 oysters with clams, lime and tomato juice.
A dozen oysters in the shell, served as an appetizer.
Tortilla filled with melted cheese, a kid-friendly favorite.
Boiled shrimp with onion and cucumber.
Creamy dip made with ripe avocados.
Traditional Mexican rice drink flavored with cinnamon and vanilla.
Three crispy corn tortillas.
Non-alcoholic michelada.
Non-alcoholic michelada with lime and seasonings.
Hibiscus-infused drink with a fruity twist.
Light, refreshing cucumber-infused water with chia seeds for a hint of texture.
Sweet and tangy Mexican candy.
Small serving of candy tossed in chamoy sauce, sweet and tangy.
6 oz michelada mix to add to your beer.
64 oz michelada mix to add to your beer, served with candy.
Refreshing carbonated soft drink.
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