Feed 5-8 , Choose 5 items and choose rice
Feed 3-5, choose 3 items and choose rice
Minced chicken blended in aromatic herbs with chili lime juice dressing.
Flat noodles with Chinese broccoli, egg, and a choice of meat with Thai soy sauce.
Assorted seafood in spicy red coconut curry sauce.
Crispy sea bass with green beans, bell pepper, eggplant, and tamarind sauce.
Thai spicy and sour soup, mushrooms, lemongrass, and kaffir lime leaves.
Thai style marinated salmon mixed with greens tossed with Thai fresh lime dressing.
Crispy catfish with bell pepper and basil in red coconut curry sauce.
Grilled pork. Served with fresh garlic, lemongrass, fresh chili, and lime juice.
Crispy sea bass and vegetables. Served in spicy basil sauce.
Spicy fried rice with basil leaves, bell pepper, and onions. Added with mixed seafood.
Traditional chicken in garlic with cilantro, coconut milk, and grilled to perfection.
Lettuce, tomato, carrot, cucumber, shrimp, chicken, and egg. Served with peanut dressing.
Fried rice with crab meat, shrimp, egg, onion, and touch of curry powder.
Crispy soft shell crabs sauteed garnished with crispy. Garlic sauce or spicy basil.
Grilled salmon steak and vegetable with kaffir lime leaves and coconut cream spicy curry.
Crispy salmon in caramelized mango sauce.
Tender pork in a sweet and tangy BBQ sauce.
Fried rice with shrimp, chicken, beef, egg, and onions.
Chicken marinated in a savory garlic pepper blend.
Thai style curry fried rice with mixed seafood.
Northern Thai curry noodle. Egg noodle, red and green onions, mustard green, and tender stew beef.
Grill Atlantic salmon topped with pineapple coconut curry. Served with grill vegetable.
Grilled marinated BBQ beef or BBQ pork. Served with spicy sauce on sizzling plate.
Mixed seafood sauteed in light chili garlic sauce with onions, carrots, and cabbage.
Grilled beef tossed with lemongrass and onion in fresh chili lime dressing.
Thai spicy and sour soup, mushrooms, lemongrass, and kaffir lime leaves.
Thai spicy noodle soup with mixed seafood, bean sprouts, and green onions.
Spicy Chow Mein Noodle with chicken, beef, shrimp, and veggies.
Wok fried rice with shrimp, chicken, raisin, pineapple, cashew nut, snow pea, and touch of curry powder.
Shrimp and scallop in yellow curry sauce with egg, onions, scallions, and mushrooms.
Spicy Thai noodle soup with coconut added with mixed seafood, bean sprouts, and green onions.
Crispy sea bass with sauteed with our special sauce with mango, onion, bell, and dried chili.
Crispy chicken ball with special orange glazed sauce.
Egg noodle with combination of shrimp, chicken, beef, and veggies.
Northern Thai style noodle with traditional curry flavor. Egg noodle , red onions , lime , served with 3 sticks of chicken satay.
Tender beef in spicy Mongolian sauce with mixed vegetable.
Stir-fried chicken with vegetables in a savory soy-based sauce.
Crisp soft shell crabs in panang curry sauce.
Thai red curry with shrimp, pumpkins, and bell peppers.
Thai style real crab meat fried rice with egg, and onions.
Eggplant and chicken in a flavorful dish.
Grilled squid seasoned with lemon grass, mint leaves, spicy red chili, and lime sauce.
Spicy Thai noodle soup with chicken, shrimp, fish balls, bean sprouts, cilantro and green onions.
Silver noodles with shrimp and chicken in spicy Thai lime dressing.
Tender chicken in a rich and creamy green curry sauce.
Thai red curry with shrimp, pineapple, bell peppers, and basil leaves.
Pan-fried flat noodles with bean sprouts, green onion, and egg.
Chicken skewered charbroiled yellow curry marinated with peanut dressing.
Stir-fried noodles with chicken and vegetables.
Crispy fried calamari. Served with Thai sweets.
Thai coconut green curry with eggplants, zucchini, bell peppers, bamboo, and basil leaves.
Northern Thai curry noodle, with egg noodle, red onions, green onions, and bean sprouts.
Northern Thai style noodle with traditional curry flavor. Egg noodle , red onions, lime.
Northern Thai curry noodle. Egg noodle, red and green onions, mustard green, and tender braised dark meat chicken
Sliced beef and broccoli stir-fried in a savory brown sauce.
Meat sauteed in garlic sauce served over steamed veggies.
Thai rice noodle, chicken, egg, bean sprouts, and crushed peanuts.
Moderately spiced red curry in rich coconut with kaffir lime leaves.
Soft shelled crab lightly flash-fried. Served with special sauce.
Thai style papaya salad served with Hat Yai crispy fried chicken and sticky rice.
Northern Thai style noodle with traditional curry flavor. Egg noodle , red onions, lime.
Lao style papaya salad served with Hat Yai crispy fried chicken and sticky rice .
Flat noodles with a choice of meat. Topped with Chinese broccoli in black bean gravy.
Bamboo shoots, bell peppers, and eggplant in special red chili paste coconut milk.
Golden fried shrimp and vegetables in light seasoned batter serve with sweet sauce.
Wok spicy fried rice with basil leaves, bell pepper, and onions.
Shrimp grilled seasoned with lemon grass, mint leaves, and spicy lime sauce.
Onions, carrots, bell peppers, and cashew nuts sauteed with your choice of meat in mild spicy sauce.
Wok fried rice with egg, and onions.
Chicken skewered charbroiled yellow curry marinated with peanut dressing.
Ground pork stirred fried with Thai spicy garlic and basil sauce
Mixed vegetables sautéed with garlic sauce. Served with 1 veg egg rolls and steamed rice.
Wok fired with French cut green beans with house chili paste.
Silver noodle with egg, mushrooms, onions, carrots, and baby corn.
Deep-fried rolls stuffed with shrimp, silver noodles, and mixed vegetables.
Thai basil leaves, onion, chili, bell peppers sauteed in spicy chili garlic sauce
A variety of seafood seasoned with lemongrass and chili lime sauce.
Thai spicy and sour soup, mushrooms, lemongrass, and kaffir lime leaves.
Thai spicy and sour soup, mushrooms, lemongrass, and kaffir lime leaves.
Spicy and sour Thai soup with chicken and aromatic herbs.
Potatoes and carrots in homemade yellow chili in coconut milk.
Wok fired fresh cut green bean with garlic sauce.
Deep fried shrimp marinated with cilantro garlic. Served with spicy aioli sauce.
Thai style spicy rice noodle with onions, bell peppers, and basil leaves.
Deep fried shrimp marinated with cilantro garlic. Served with spicy aioli sauce.
Broccoli sauteed in light garlic and oyster sauce.
Crab meat and shrimp stuffed in a homemade triangle shaped wonton skin.
Thai spicy and sour soup, mushrooms, lemongrass, and kaffir lime leaves.
Assorted Thai-style appetizers served together.
Tofu infused with garlic and pepper for a savory delight.
Tofu in a creamy, slightly spicy green curry sauce.
Curry with onions, bell peppers, carrots, and potatoes. Served with 1 veg egg rolls and steamed rice
Fried chicken with sweet orange sauce. Served with 1 veg egg rolls and steamed rice.
Clear soup with silver noodle, shrimp, ground chicken, black mushroom, and napa.
Eggplants sauteed in spicy chili garlic sauce with onions, bell peppers, and basil leaves.
Thai spicy noodle with coconut broth with bean sprouts, and green onions.
Thai spicy and sour soup, mushrooms, lemongrass, and kaffir lime leaves.
Thai yellow curry with mixed veggies.
Stir-fried noodles with tofu.
Rice noodle with egg, bean sprouts, green onions, and peanut. Served with 1 veg egg rolls.
Curry with onions, basil, and bell peppers. Served with 1 veg egg rolls and steamed rice.
Selected mix vegetable in light sauce.
Stir-fried tofu with vegetables in a savory soy-based sauce.
Green papaya with dried shrimp, tomatoes, string beans, peanuts, chili, and lime juice.
Eggplant and tofu in a spicy, savory sauce.
Grounded chicken wontons, shrimp, and napa in clear broth.
Thai-style wok-fried rice with tofu.
Eggplant, zucchini, bamboo shoots, bell peppers, and basil
Onions, bell peppers, and basil sautéed with chili garlic sauce. Served with 1 veg egg rolls and steamed rice.
Eggplant sautéed with onions, bell peppers, and basil in chili garlic sauce. Served with 1 veg egg rolls and steamed rice.
Eggplants, zucchini, bamboo shoots, bell peppers, and basil
Thai coconut soup with mixed veggies
Large spicy and sour Thai soup with tofu in a clear lemongrass-lime broth.
Carrot, cabbage, baby corn, mushroom, and tofu in clear vegetable broth.
Tofu pyramids. Served with sweet and sour sauce.
Deep-fried rolls stuffed with silver noodles and mixed vegetable.
Onions, carrots, bell peppers, and cashews
Crispy Sole fish sautéed with garlic sauce. Served with 1 veg egg rolls and steamed rice.
Thai lemongrass soup with mixed veggies
Rich and creamy sauce made with peanuts.
Fresh salad wrapped with rice paper. Served with peanut sauce and mustard.
Creamy and refreshing milk drink.
Sweet banana and creamy ice cream combination.
Cappuccino, taro, peach, almond, honeydew, chocolate, coconut, and honey.
Steamed noodles served as a side dish.
Cold blended beverages, thick and smooth.
Steamed brown rice, a classic Thai side dish.
Sweet banana wrapped in a crispy roll.
Sweet and fragrant Thai dessert featuring mango and sticky rice.
Sweet Thai tea with milk
Strong and sweet coffee served over ice.
Mango, passion fruit, lychee, yogurt, honey, and lemon peach.
Unsweetened green tea served over ice.
Steamed white rice, a classic side dish.
Fresh passion fruit in sparkling water with lime.
Refreshing drink made with lemon.
Rich and bold coffee to start your day.
Soothing and comforting hot beverage.
Fresh mango and basil leaves blended with ice.
Fresh pineapple and basil leaves blended with ice.
Unsweetened brewed tea served over ice.
Sparkling water with a touch of rose syrup and lime.
Classic cola beverage.
Refreshing slushy drink.
Refreshing and thirst-quenching green tea served over ice.
Refreshing drink infused with lavender and lemon.
Fresh watermelon slushy
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