12oz Prime Flat Iron Steak marinated with garlic, white pepper and oyster sauce, served with chili roasted rice powder dipping sauce
Roasted honey glazed Duck Breast, Egg noodles in homemade curry broth with shrimp paste simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil
Braised Lamb shoulder with southern Thai style curry paste simmered in coconut, yam and peanuts
In-house made roasted duck breast, red curry paste, pineapple, sweet basil, Thai eggplants and Kiffir lime leaves, served with jasmine rice
Stir-fry ground chicken with fresh garlic, chilies, holy basil, green beans, jalapenos. Fish sauce and oyster sauce, served over Jasmine rice and famous Nam Pla Prik on the side ( Thai Chili Fish Sauce )
Charcoaled pig’s cheek, marinated with Chao Krung’s signature sauce
Certified Organic Half Rocky Chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce, and seasoning sauce, served with spicy, sweet and sour sauce and chili roasted rice powder dipping sauce.
Grilled Pork Jowl with fish sauce, lime, and chili powder dressing, shallots, lemongrass, mint, cilantro, toasted rice powder and sweet basil.
Blue crab meat and jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chili fish sauce.
Pork shoulder mixed with lemongrass, chopped garlic, grinded sticky rice, coriander root, and white pepper. Served with fresh ginger, a slice of lime, and bird's eye chili.
Pumpkin simmered in red curry paste, with chicken as a protein, coconut in fish sauce, palm sugar, jalapenos, kaffir lime, and sweet basil.
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, and bean sprouts, with crushed peanut on the side. (Chicken Only Oprtion)
Marinated in seasoning sauce and peppers. Served with spicy garlic lime dipping sauce.
Unlike many other Thai curries, Kaeng Pa contains no coconut milk. Intense red curry paste with Thai eggplant, green beans, peppercorns, baby corn, pumpkin, mushrooms, kaffir lime, and holy basil.
Jasmine rice stir-fried with shrimp, cashew nut, yellow curry powder, onions, tomato, eggs, garlic, and pineapple.
Spicy Northeastern Salad, hand-minced chicken cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shall, lemongrass, kaffir lime, red onions, mint leaves, and toasted rice for crunchy texture.
Marinated in lemongrass, galangal, turmeric, cumin seed, and coriander seeds (soaked overnight in condensed milk and coconut milk). Served with cucumber relish and peanut sauce.
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp pasta, and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar, and kaffir lime leaves.
Assorted seafood in Thai hot and sour broth, served in a hot pot.
Minced meat stir-fried with fresh garlic, chilies, holy basil, green beans with chilies..
An iconic old-fashioned street snack. Fish paste, red curry paste, mixed with sweet basil, kaffir lime leaves, green beans, and fish sauce. Served with refreshing cucumbers and peanuts adding texture and crunch to the sweetness of the sauce.
Crispy broken crepes with mussels, egg, garlic chives, and bean sprouts, served with Sriracha sauce.
Minced shrimp mixed with sweet basil and onions in seasoning fish sauce. Served with Sriracha sauce.
Stir-fried with a pinch of garlic and roasted red peppers in oyster seasoning sauce.
Egg noodles in homemade curry broth with shrimp paste simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil
Stir-fried with egg, pumpkin, peppers, and sweet basil.
Spicy and sour glass noodle salad with shrimp, minced pork, dried shrimp, Chinese celery, pickled garlic, Thai chilies, and shallots tossed with limes, fish sauce, and garlic chili dressing.
Chicken wings marinated in fish sauce and fresh garlic then sprinkled with fried shallots.
Spicy king oyster mushroom salad with fish sauce, lime, and chili powder dressing, shallots, mint, cilantro, lemongrass, and toasted rice powder. Served with fresh herbs.
Great hangover cure. Broad rice noodles, onions, bell peppers, sweet basil, tomatoes, fresh chilies, and garlic in oyster sauce.
Chinese eggplant stir-fried with fresh chili, garlic, onions, bell peppers, and sweet basil.
Orignal fried noodles from sidewalk of Bangkok. Rice noodles stir-fried with diced baked tofu, tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side. ( No add on or substitution please )
Slightly fried with sweet sour sauce and scallion.
Jasmine rice stir-fried with fresh garlic, egg, and onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers, and chili fish sauce.
Market mixed vegetable stir-fried with fresh garlic and mild soybean sauce.
Broad rice noodles stir-fried with Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar. Served with vinegar pickle chili.
Vermicelli noodles wok fried with broccoli, snow peas, carrots, cabbage, green beans, tomatoes, and bean sprouts.
Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapenos, and sweet basil.
Minced chicken stir-fried with jasmine rice, Brussels sprouts, scallions, garlic, and egg, served with lime wedge and chili fish sauce
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, and bean sprouts, with crushed peanut on the side.
Deep-fried spring rolls filled with mixtures of ground shrimp and pork, beansprouts, scallions, and vermicelli noodles, served with a side of sweet and sour sauce
Wok charred green beans with preserved cabbage and dried shrimp in black soy.
Quick stir-fried in a hot wok with fresh garlic, chilies, holy basil, minced green beans, and jalapenos in fish sauce and oyster seasoning sauce. Served over rice with fried egg and chili fish sauce.
Stir-fried with garlic and black pepper in oyster seasoning sauce.
Rich and creamy sauce made with peanuts.
Crisp shredded green papaya, Thai chilies, fresh garlic, dried shrimp, fish sauce, sweet palm sugar, lime Juice, cherry tomatoes, mixed in a mortar pestles, topped with smashed salted egg.
Warm coconut milk with lemongrass, kaffir lime, and galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro, and Thai chilies.
Made in house, stuffed with vermicelli, cabbage, carrots, mushrooms, and flash fried, served with sweet chili sauce.
Spring mixed greens, lettuce, cucumbers, Heirloom tomatoes, carrots, and crispy noodle croutons with peanut dressing
Prepared in clay mortar and wooden pestle with garlic cloves, chili, pounded with the green papaya, dried shrimp, green beans, tomatoes, and peanuts seasoned with fish sauce, palm sugar, lime, and tamarind juice, giving it a sweet, sour, salty, and spicy flavor.
Hot and sour soup with chili jam, lemongrass, kaffir lime, and galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro, and Thai chilies.
Non-glutinous purple rice and Khao Hom Mali (Jasmine Rice)
Warm coconut milk with lemongrass, kaffir lime, and galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro, and Thai chilies.
Steamed jasmine rice.
Sweet and fragrant Thai dessert featuring mango paired with sticky rice.
Sweet and creamy coffee drink with a rich flavor.
Warm coconut milk with lemongrass, kaffir lime, and galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro, and Thai chilies.
Hot and sour soup with chili jam, lemongrass, kaffir lime, and galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro, and Thai chilies.
Ta-Ko / Coconut Pearl Pudding
Sweet and creamy black tea served over ice.
Bottle 355ml
Bottled hibiscus drink sweetened with cane sugar.
Refreshing and thirst-quenching green tea served over ice.
Refreshing and thirst-quenching tea served over ice.
Refreshing drink with a tangy twist.
500 ml
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