Cheebo

The sourdough bread is crusty on the outside and soft on the inside. The bacon is crispy and smoky. The cheddar cheese is melted and gooey. The scrambled egg is cooked to perfection. The lemon herb aioli is flavorful and creamy. The arugula is fresh and peppery.

Le Roi is another decadent and delicious twist on a childhood classic. Our mouth-watering French toast sandwich is made with brioche bread, peanut butter, bacon, bananas, and honey. The bread is dipped in a rich and flavorful French toast batter, then crusted in cornflakes. The sandwich is then griddled until golden brown and served with a side of sweet breakfast syrup.

A taste of the French Riviera, right here. Our Le Soleil Levant is a delicious and satisfying breakfast sandwich that will transport you to the sunny shores of France. Start with a soft, fluffy brioche bun that is toasted to perfection. Then, add a layer of our signature soft scrambled eggs, made with fresh eggs and a touch of cream. Top it off with a generous helping of cheddar cheese and our homemade bonita sauce.

Our Nachos Veganos Supremos are a delicious and satisfying vegan nacho platter. We serve a generous portion of vegan chili, vegan white cheddar cheese, green onion, cabbage, tofu ‘sourcream', and jalapeno. The vegan chili is made with a variety of beans and spices, the vegan white cheddar cheese is melted and gooey, the green onion is crisp, the tofu ‘sourcream' is creamy and flavorful, and the jalapeno adds a touch of heat.

Rey del Jackfruit is a delicious and satisfying vegan sandwich made with shredded jackfruit that is cooked until tender, topped with vegan slaw, vegan mayo, pickles, jalapeno, and toasted brioche vegan bun. The slaw is tossed in a creamy vegan dressing, the vegan mayo is smooth and flavorful, the pickles are tangy and refreshing, the jalapeno adds a touch of heat.

Our Rigatonis Bolognaise is a traditional Italian favorite that is made with ground beef, our homemade fresh tomato sauce, and basil. The beef is browned in a skillet with onions and garlic, and then simmered in the tomato sauce with basil until it is a tender and flavorful ragu. The sauce is then tossed with rigatoni and topped with a ricotta cheese garnish.

Our Spaghetti aux tomates is a simple yet delicious Italian classic that is made with al dente spaghetti in our market fresh tomato, basil, and olive oil sauce. The tomatoes, basil and other ingredients simmered for hours until the sauce is thick and flavorful. The spaghetti is then tossed with the sauce.

Our Cheebo Chop is a delicious and nutritious salad that is made with mixed greens, tomatoes, mozzarella, provolone, grilled chicken, salami, chickpeas, olives, and red wine vinaigrette. The greens are crisp and market fresh, the tomatoes are juicy, the cheese is tasty, the chicken is grilled, the salami is rich and smoky, the chickpeas are tender, the olives are briny, and the red wine vinaigrette is creamy.