at Chef Ming’s Kitchen · $19.99
The L5 Shrimp Sauteed vegetables at Chef Ming’s Kitchen contains 50g protein, 81g carbs, and 39g fat for approximately 875 calories. Macros are estimated based on standard nutritional databases.
Shrimp sauteed with broccoli, snow peas, carrots, and water chestnuts. Served with egg roll, fried rice, and green salad.
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