Chef Tony

Whole Boiled Chicken with Ginger Sauce 白切雞全隻

Whole Chicken Topped with Ginger & Scallion 全隻頤東蔥油雞

S4. Boiled Chicken with Ginger Sauce / 白切雞

BRAISED DUCK WITH BASIL 紫蘇焖鴨

Boiled Chicken with Ginger Sauce (Cold) Half 白切雞 半隻

CHICKEN TOPPED WITH GINGER & SCALLION Half 頤東蔥油雞 半隻

BAKED PRAWNS WITH SALT鹽焗大蝦

BAKED PRAWNS WITH BLACK TRUFFLE 黑松露焗大蝦

BAKED SALTY PORK STOMACH 鹽焗豬肚

Braised Chicken in Casserole 啫啫雞煲

Poached Sliced Beef in Hot Chili Oil 水煮牛肉

Sauteed Beef Fillet with Dried Tangerine Peel 陳皮牛柳粒

Sweet and Sour Pork/山楂汁咕嚕肉

BBQ Pork/蜜汁叉燒

BAKED CONCH WITH GARLIC 頤東蒜香海螺

Black Truffle Chicken with Cilantro and Onion/黑松露撈雞

DEEP FRIED SPARE RIBS WITH GARLIC 金牌蒜香骨

Pumpkin Soup/南瓜羹

Shredded Chicken with Mixed Mushroom in Casserole 雞絲什菌煲

STIR FRIED BEEF WITH VELVET MUSHROOM 鹿茸菇炒牛肉

Stir Fried Morel Mushroom Stuffed with Shrimp Paste 百花煎釀羊肚菌

Stir Fried Pork with Chili Pepper 辣椒炒肉

Stir Fried Spare Ribs in Casserole 特色砂鍋骨

IT WILL TAKE 30MINS FOR PREP TIME

Pan Fried Vermicelli Beef & Preserved Vegetable 味菜牛肉煎米粉

Sauteed Chinese Broccoli with Beef in Barbecue Sauce 沙茶牛肉炒芥蘭

Braised Tofu Seafood Casserole 海鮮豆腐煲

DEEP FRIED SPARE RIBS WITH SALT AND PEPPER 頤東椒鹽骨

GROUPER FILLET AND TOMATO IN HOT & SOUR SOUP 番茄斑片

SPECIAL FRIED RICE 老闆靚炒飯

SPICY GARLIC CHICKEN WINGS & FRIES頤東鸡翅薯条

7. Preserved Chicken Feet with Chili/泡椒雞腳

29. Braised Eggplant with Minced Pork on Rice Noodle in Casserole 魚香茄子腸粉煲

5. Deep Fried Chicken Wings with Salt and Pepper/椒鹽雞翅

Egg Tofu Braised in Abalone Sauce 雙菇玉子豆腐

Fried Rice with Diced Chicken & Salty Fish 鹹魚雞粒炒飯

S21. Sautéed Green Vegetable with Fish Cake / 菜心炒魚餅

Soupy Rice with Seafood/海鮮泡飯

20. Steamed Chicken Feet with Brown Sauce醬汁蒸鳳爪/醬汁蒸鳳爪

22. Squid Ink Scallop Dumpling with XO Sauce/XO醬墨魚汁帶子餃

Fried Rice/炒飯

Minced Beef Congee/免治牛肉粥

Sauteed Chinese Broccoli with Minced Dry Flounder Fish 大地魚芥蘭

SAUTEED SUGAR PEAS WITH FISH CAKE 甜豆炒魚餅

Seafood Congee/生滾海鮮粥

Seafood Soup/海鮮羹

Yang Zhou Fried Rice 揚州炒飯

11. Squid Ink Shrimp Dumpling with Gold Leaf 金箔蝦餃皇/金箔蝦餃皇

23. Shrimp wonton with house spicy sauce/特味雲吞(6 粒)

Braised Tofu 紅燒豆腐

Chicken Congee/生滾雞球粥

Chinese Broccoli with Oyster Sauce/蠔油芥蘭

Chinese Cabbage with Dry Shrimp & Dry Scallop 蝦米瑤柱燴津白

Fried Crispy Noodle with Assorted Seafood/海鮮炒麵

Preserved Egg and Pork Congee/皮蛋瘦肉粥

Stir-fried Rice Noodles Singapore Style 星洲炒米粉

12. Shrimp Dumpling/頤東蝦餃皇

26. Rice Noodle Roll with BBQ Pork 蜜汁叉燒腸

28. Rice Noodle Roll with Shredded Chicken & Bitter Melon 涼瓜雞絲腸

13. Shrimp and Pork Dumpling with Black Truffle/黑松露燒賣

15. Juicy Pork Dumpling/風味小籠包

17.Ginger, Chicken, Shrimp and Pork Bun/勁薑雞包

19. Shrimp Dumpling with Chives/鮮蝦韭菜餃

27. Rice Noodle Roll with Minced Beef & Chinese Parsley 香茜牛肉腸

35. Deep Fried Tofu with Thai Sauce/泰式雞汁炸豆腐

40. Pan Fried Shrimp & Pork Pandan Bun/班蘭生煎包

41. Eggplant Stuffed w/ Shrimp Paste/百花釀茄子

Deep Fried Steamed Bun 金黃炸饅頭

Sauteed Cauliflower with Preserved Meats 臘味炒臺山菜花

Stewed Chicken Soup with Matsutake Mushroom/松茸菌燉雞功夫湯

Stir Fried Noodle with Bean Sprouts/豉油皇炒麵

21. Spareribs with Black Bean Sauce/豉汁蒸排骨

30. Rice Noodle Roll with Shrimp 鮮蝦手拉腸

14. Radish Cake with Assorted Preserved Meat/臘味蘿蔔糕

36. Pan Fried Taro Cake/香煎芋絲餅

37. Wok Fried Radish Cake with XO Sauce/XO醬蘿蔔糕

Deep Fried Tofu in Thai Sauce 泰式雞汁炸豆腐

Stir Fried Rice Noodle/炒牛河

16.Sticky Rice Wrapped in Lotus Leaf/荷香糯米雞

18.Steamed BBQ Pork Bun/蠔皇叉燒包

33. Pan Fried Savory Pancake/家鄉煎咸薄撐

38. Deep Fried Steamed Bun/金黃炸饅頭

42. Deep Fried Shrimp Spring Roll/脆皮鮮蝦春卷

8. Savory Deep Fried Chinese Donut鬼馬炸兩/鬼馬炸兩

Deep Fried Shrimp Spring Roll 脆皮鮮蝦春卷

Pan Fried Taro Cake 香煎芋絲餅

Sauteed Celery with Mixed Mushroom/荷塘炒什菌

Stir Fried Diced Beef Filet with Japanese BBQ Sauce/燒汁牛柳粒

Stir Fried String Bean and Preserved Radish with Chili 辣炒辣粒粒

25. Wood Ear & Celery Dumpling/黑木耳芹菜餃

31. Rice Noodle Roll with Sesame 芝麻手拉腸

43. Deep Fried Pork Dumpling/珍珠鹹水角

Deep Fried Pork Dumpling 珍珠鹹水角

Pan Fried Shrimp & Pork Pandan Bun 班蘭生煎包

Sauteed String Bean with Minced Pork/肉碎乾煸四季豆

Steamed Lava Salted Egg Yolk Bun with Gold Foil/金箔流沙包

FRENCH FRIES WITH BLACK TRUFFLE SAUCE 黑松露薯條

Sticky Rice Ball Stuffed with Lava Salted Egg Yolk/金沙湯丸

4. Sliced Chinese Broccoli with Black Truffle Sauce/松露拌芥蘭片

Deep Fried Durian Pastry/飄香榴蓮酥

Deep Fried Sesame Ball/芝麻煎堆仔

Hot and Sour Seafood Soup/海皇酸辣湯

Steamed Sponge Cake/頤東馬拉糕

10. Wood Ear Salad with Mature Vinegar/陳醋雲耳

Coconut Pudding/椰汁兔子糕

9. Cucumber Salad with Garlic and Vinegar/刀拍黃瓜

Evian Spring Water (Bottle) / 法國依雲礦泉水(瓶)

Perrier Mineral Water (Bottle) / 法國蘇打礦泉水(瓶)