Combination of papaya salad and gai yang. Served with sticky rice.
Grilled beef, scallions, onions, cilantro, and roasted rice powder mixed in chili and lime juice. Served with cabbage.
Deboned roast duck, pineapples, Thai sweet basil, tomatoes, and bell peppers.
Grilled marinated chicken. Served with chim spicy sauce.
Braised Pork Hock, marinated boiled egg, Chinese broccoli, pickled mustard, and rice
Two egg rolls, three gyozas, three crab rangoons, and crispy chicken.
Crispy Shrimp, scallions, cilantro, red onions, basils, and roasted rice powder mixed in chili lime juice. **Spicy
Deboned roasted duck, bean sprouts, and yu Choi with rice in special soup.
Minced chicken, scallions, onion, cilantro, and roasted rice powder mixed in chili lime juice with cabbage.
Grilled pork, scallion, cilantro, red onions, basils, and roasted rice powder mixed in chili lime juice. Served with cabbage
Ground chicken breast stir fried with fresh Thai basil, green beans, and bell pepper, and stir fried in garlic sauce. May not substitute.
Beef slice, beef stew, beef ball, and bean sprouts, with rice noodle in a flavorful beef soup.
Crispy chicken, scallions, red onion, cilantro, and basil roasted rice powder mixed in chili lime juice.
Ramen noodle, ground chicken, shrimp, mushroom, boiled egg, and creamy coconut tom yum broth.
*Item contains peanuts. Slow cooked tender beef in panang peanut curry, bell peppers, carrots, and basil. May substitute to other protein. This item spicy level starts at medium
Roasted duck and yu Choi with special sauce.
Crispy fried wings served in a flavorful sauce.
Wai Wai Ramen Salad, ground chicken, red onion, green onion, basil, cilantro, and chili lime dressing.
Ground chicken, Thai sweet basil, green beans, bell peppers, eggs, and ramen noodle in garlic chili sauce.
Baby spinach and choice of meat with curry peanut sauce.
Marinated popcorn chicken serve with Chim's jim jeaw sauce.
Eastern Thai is well known for their Issaan sausage that is dry fermented from pork and rice giving a sour, yet savory bold flavor. serves with side of cabbage.
Northern Thai sausage called Sai Ua is well known for the spices and herbs marinated into the pork giving spicy and savory flavor. serves with a side of cabbage.
Small rice noodle, ground chicken ball, fish ball, fish cake, peanut, green bean, bean sprouts, peanut, chili, and lime juice.
Choice of meat, tom yum broth, rice noodle, mushroom, bean sprout, onion, and cilantro.
Green curry paste with coconut milk, green bean, eggplant, bell pepper, and Thai basil.
Wok fried flat rice noodle, stir fried with eggs, Chinese broccoli, and sweet soy sauce.
Pork & shrimp wontons, bean sprouts, and spinach in clear soup.
Green bean, red bell pepper, basil, eggs, cilantro, and onion.
stir fried eggplants, fried tofu, fresh Thai basil, green beans, and bell pepper in garlic chili sauce. May not substitute
Crispy tofu, scallions, cilantro, red onions, basils, and roasted rice powder mixed in chili lime juice.
Real crab meat, shrimps, green onions, and eggs.
Wok fried flat rice noodle, Thai sweet basil, carrot, bell pepper stirfry in garlic chili sauce.
Wok fried small rice noodle, eggs, bean sprouts, scallions, and crushed peanuts.
Raisins, cashew nuts, pineapple, onions, and curry powder.
Spicy. Red curry paste with coconut milk, bamboo shoots, bell pepper, Thai basil
Choice of meat, tom kha broth, rice noodle, mushroom, bean sprout, onion, and cilantro.
Broth is made with coconut cream, kaffir lime leaf, lemon grass. Serves with mushroom and your choice of protein. Spicy level: not spicy, mild, medium, very spicy, and Thai spicy.
Yellow curry paste with coconut milk, potatoes, carrots, and onions.
Six pieces. Chicken dumpling. Serves with gyoza sauce
Deep fried tofu with peanut sweet chili sauce
Broth is made from kaffir lime leaves, lemon grass, mixed vegetables, and chili paste, serves with mushroom and choice of meat. Cannot make not spicy, lowest is mild.
Six pieces. Cream cheese, real crab meat, and onion. Serves with Thai sweet chili sauce.
Tod Mun Pla also known as Thai fish cake, served with cucumber peanut sweet chili sauce
Thai style chicken empanada 2 pcs
Crispy, crackly chicken skin deep fried to a golden crunch.
Choice of tofu, pork, chicken, or beef. Stir fried rice with egg, onion, and tomatoes.
Papaya, carrots, tomatoes, green bean, and peanuts in spicy lime dressing. Serves with cabbage
Pan fried roti with a panang curry dip.
Four pieces. Mixed vegetable. Serves with Thai sweet chili
Rich and creamy sauce made with peanuts.
Whole-grain brown rice with a nutty flavor and a slightly chewy texture
House pandan infused syrup, triple shot espresso, oat milk
Chinese donut sticks. Served with pandan custard dip.
Seasonal.
Thai glutinous rice with a sticky, chewy texture.
Sweet roti served with a side of creamy condensed milk.
Fluffy steamed white rice.
Rich and smooth cold brew coffee.
Taro filling wrapped in crispy roti.
House pandan infused syrup, 3 double shot espresso, oat milk
Creamy blend of coconut.
7 pieces.
Fresh sweet mango serves with sweet coconut sticky rice
From popular request, we have bottled our sauces!
Creamy blend of taro for a refreshing treat.
Creamy and refreshing blend of Thai tea flavors.
Extra side of tofu sauce for dipping or drizzling.
Rich and smooth cold brew coffee.
Tangy and savory Thai-inspired dressing.
Savory dipping sauce for your favorite dishes.
Refreshing blend of Thai tea and lemonade.
Spicy and sour Thai-inspired sauce.
Sweet and refreshing blend of mango puree.
Fresh strawberries blended to a smooth and refreshing treat.
Sweet and creamy coffee drink with a rich flavor.
Sweet and creamy black tea served over ice.
Sweet and spicy sauce made with chili peppers.
Refreshing and hydrating water.
Coca-Cola Soda
Lemon Lime Soda
From the popular request. We've bottled our sauces!
Set your protein, carb, and fat targets. Fitsy ranks every dish.