Thai style grilled sliced steak served with a spicy Thai dipping sauce.
Seafood, mushroom, lemongrass, and lime juice in coconut milk.
Grilled beef in lime dressing, onion, mint leaves, and roasted rice powder on fresh lettuce.
Spicy curry sauce on top of a battered fish filet.
Sautéed mixed seafood with onion, bell pepper, carrot, and chili oil.
Grilled chicken topped with teriyaki sauce. Choice of chicken, beef, pork, tofu, or vegetable. Served with white rice and fried chicken wontons.
Stir-fried shrimp, squid, mussel, potatoes, and sweet corn with chili paste in coconut milk.
Grounded chicken wrapped in a wonton skin.
Stir-fried bamboo shoots, bell pepper, onion, carrot and peanuts. Choice of chicken, beef, pork, tofu, or vegetable. Served with white rice and fried chicken wontons.
Stir-fried snow peas and shrimp with oyster sauce
Seafood in lemongrass soup with mushroom and lime juice.
Deep fried chicken wings stuffed with ground chicken, glass noodles, and vegetables.
Deep fried marinated beef strips, served with a spicy Thai dipping sauce.
Served with vegetable fried rice and vegetable soup.
Served with vegetable fried rice and vegetable soup.
Deep-fried whole Pompano served with a chili fish sauce.
Assorted seafood stir-fried with garlic and black pepper.
Stir-fried bell pepper, onion, carrot, and cashew nuts. Choice of chicken, beef, pork, tofu, or vegetable. Served with white rice and fried chicken wontons.
Potatoes, onion, and carrot. Choice of chicken, beef, pork, tofu, or vegetable. Served with white rice and fried chicken wontons.
Thai red curry with duck meat, tomatoes, pineapples, bell pepper, and coconut milk.
Assorted seafood in lime dressing, onion, and mint leaves on fresh lettuce.
Stir-fried crispy catfish in thai curry sauce.
Grilled meat with house teriyaki sauce and steamed vegetables.
Fried rice with egg peas and carrots.
Potatoes, onion, and carrot in coconut milk with curry powder.
Stir-fried garlic and black pepper. Choice of chicken, beef, pork, tofu, or vegetable. Served with white rice and fried chicken wontons.
Eggplant and bamboo shoots. Choice of chicken, beef, pork, tofu, or vegetable. Served with white rice and fried chicken wontons.
Broccoli and bamboo shoots. Choice of chicken, beef, pork, tofu, or vegetable. Served with white rice and fried chicken wontons.
Stir-fried shredded ginger, bell pepper, onion, carrot, and mushroom. Choice of chicken, beef, pork, tofu, or vegetable. Served with white rice and fried chicken wontons.
Sautéed mint leaves, bell pepper, and onion. Choice of chicken, beef, pork, tofu, or vegetable. Served with white rice and fried chicken wontons.
Stir-fried bell pepper, onion, carrot, snow peas pineapple, and tomato. Choice of chicken, beef, pork, tofu, or vegetable. Served with white rice and fried chicken wontons.
Tender pork spare ribs smothered in a sweet and tangy BBQ sauce.
Steamed filet Sole Fish topped with spicy Lime dressing.
Stir-fried crispy pork belly sliced, Chinese broccoli and garlic with oyster sauce.
Served with vegetable fried rice and vegetable soup.
Tender chicken or tofu in a heavenly sauce.
Served with shrimp and vegetable fried rice and vegetable soup.
Fried marinated Salmon with garlic and black pepper.
Stir-fried broccoli with oyster sauce. Choice of chicken, beef, pork, tofu, or vegetable. Served with white rice and fried chicken wontons.
Crispy battered chicken with orange sauce. Choice of chicken, beef, pork, tofu, or vegetable. Served with white rice and fried chicken wontons.
Sautéed eggplant, bell pepper, and onion. Choice of chicken, beef, pork, tofu, or vegetable. Served with white rice and fried chicken wontons.
Baked mussels in garlic butter with pistachios. (Can be substituted for shrimp or fish).
Thai red curry with salmon, broccoli, and bamboo shoots in coconut milk.
Choice of chicken, beef or tofu (shrimp add extra) served on skewers with a side of peanut sauce and cucumber salad.
Mixed seafood, egg, celery, carrot, bell pepper, and onion sautéed in yellow curry powder.
Grilled shrimp in lime dressing, onion, and mint leaves on fresh lettuce.
Stir-fried onion, bell pepper, snow peas, pineapple, and tomato on top of a battered fish filet.
Chicken wonton, chicken, beef shrimp in clear broth with mushroom and vegetables.
Stir-fried bell pepper and onion. Choice of chicken, beef, pork, tofu or vegetable. Served with white rice and fried chicken wontons.
Sautéed mixed vegetables with oyster sauce. Choice of chicken, beef, pork, tofu, or vegetable. Served with white rice and fried chicken wontons.
Thai style marinated chicken BBQ'd and served with honey sauce.
Served with vegetable fried rice and vegetable soup.
Served with vegetable fried rice and vegetable soup.
Ground pork, beef, chicken or tofu in lime dressing, onion, mint leaves, and rice powder on fresh lettuce.
Squid in lime dressing, onion, and mint leaves on fresh lettuce.
Ground chicken, ginger, rice, and chopped green onion in clear broth.
Fresh lettuce, cucumber, onion, tomatoes, hard-boiled egg, fried wonton skin, and sliced marinated chicken. Served with peanut dressing.
Served with shrimp fried rice and vegetable soup.
Choice of chicken, beef, tofu. or shrimp for additional charge. Served with shrimp fried rice and vegetables soup.
Fried rice with chicken, beef, pork, shrimp, egg, peas, and carrots.
Deep fried shrimp or squid in sesame batter.
Substitute shrimp for an additional charge. Crispy battered chicken or tofu in our orange sauce.
Deep-fried chicken breast in sesame batter. Served with honey sauce.
Assortment of vegetables and shrimp dipped in tempura batter and deep-fried.
Tofu, eggs, bean sprouts, cucumber, and carrot wrapped in a spring roll skin. Served with plum sauce.
Fish in lemongrass soup with mushroom and lime juice.
Choice of chicken, beef, pork, tofu, or shrimp for an additional charge. Served with vegetables fried rice and vegetables soup.
Deep fried ground fish patties served with cucumber sauce.
Fried rice with salmon, egg, peas, carrots, and chopped green onion.
Steamed shrimp dumplings served with house special sauce.
Fried rice with crab meat, egg, peas, carrots, and chopped green onion.
Stir-fried rice noodles, egg, bean sprouts, green onions, and crushed peanuts topped with battered fried shrimp.
Spicy red curry with bamboo shoots, broccoli, and coconut milk.
Shrimp and ground chicken wrapped in wonton skin.
Shrimp, mushroom,lemongrass, and lime juice in coconut milk.
Stir-fried onion, carrot, bell pepper, and cashew nuts.
Thai style omelette with ground meat, glass noodles, mushroom, and green onion. Choice of chicken, pork, vegetables, or tofu. Substitute shrimp for an additional charge.
Cream cheese and imitation crab wrapped in wonton skin. Served with honey sauce.
Glass noodles, ground chicken, and onion in lime dressing.
Spicy green curry with eggplant, bamboo shoots and coconut milk.
Choice of ground chicken, pork, or beef for an additional charge. Stir-fried with garlic, onion, bell pepper, and mint leaves.
Crispy battered tofu with orange sauce. Choice of chicken, beef, pork, tofu, or vegetable. Served with white rice and fried chicken wontons.
Spicy red curry, zucchini, and green beans simmered in coconut milk.
Shrimp wonton in clear broth with mushroom and vegetables.
Stir-fried rice noodles, egg, bean sprouts, green onions, and crushed peanuts topped with battered fried chicken.
Stir-fried crispy wings with garlic and black pepper.
Chicken, mushroom, lemongrass, and lime juice in coconut milk.
Shrimp in lemongrass soup with mushroom and lime juice.
Combination of fried wonton (5 pieces), fried shrimp (3 pieces), and egg roll (2 pieces).
Stir-fried bamboo shoots, onion, carrot, bell pepper, and peanuts.
Thai red curry with pumpkin in coconut milk.
Spicy red curry with salmon, zucchini, and green beans simmered in coconut milk.
Fresh lettuce, cucumber, onion, tomatoes, and hard-boiled egg topped and fried wonton skin. Served with peanut dressing.
Chicken in lemongrass soup with mushroom and lime juice.
Chicken wontons in clear broth with mushrooms and vegetables.
Deep-fried tofu served with homemade sauce and cucumber salad.
Sautéed mixed vegetables with oyster sauce.
Spicy red curry with pineapple and tomatoes in coconut milk.
Edamame with Salted or Garlic Sauce.
Tofu soup with egg, peas, and carrots.
Stir-fried wide rice noodles, egg, broccoli with black soy sauce.
Stir-fried rice noodles, egg, bean sprouts, green onions, and crushed peanuts.
Fried rice with egg, pineapple, peas, carrots, raisins, and cashew nuts.
Sautéed eggplant, basil leaves, and bell pepper.
Stir-fried onion, bell pepper, snow peas, carrot, pineapple, and tomato.
Steamed or fried. Served with house special sauce.
Stir-fried baby corn, snow peas, mushroom, and bamboo shoots.
Stir-fried with bell pepper, onion, and carrot.
Wok-seared ground chicken, water chestnuts, and vegetables cooked in a savory. Served with crisp lettuce leaves.
Stir-fried egg noodles with mixed vegetables.
Stir-fried shredded ginger, onion, bell pepper,carrot, and mushrooms.
Sautéed with garlic and black pepper served on fresh shredded cabbage.
Stir-fried wide rice noodles, egg, bean sprout, and green onions served over fresh lettuce.
Stir-fried wide rice noodles topped with broccoli and gravy.
Stir-fried wide rice noodles, onion, bell pepper, carrot, and mint leaves served over fresh lettuce.
Stir-fried egg noodles, bell pepper, carrot, and mint leaves served over fresh lettuce.
Assortment of vegetables dipped in tempura batter and deep-fried.
Stir-fried broccoli with oyster sauce.
Fresh sliced cucumber served with peanut sauce.
Stir-fried glass noodles with egg and vegetables.
Rich and creamy sauce made with peanuts.
Stir-fried green beans and bell pepper with chili paste.
Shredded green papaya,tomatoes, green beans, and ground peanut in lime dressing.
Fried rice with bell pepper, onion, carrot, and mint leaves.
Stir-fried garlic,bell pepper, and mint leaves.
Deep-fried spring rolls stuffed with glass noodles and mixed vegetables.
Sweet and creamy Thai-style tea or coffee, served over ice.
Rice noodle with bean sprouts, chopped green onions, and crushed peanuts in sour lemongrass soup.
Assorted vegetables in clear broth.
Rice noodle with bean sprout and chopped green onions in clear soup.
Fried rice with egg, pea and carrot (no meat).
Steaming hot noodles served as a side dish.
Steamed brown rice.
Our creamy, customizable frozen dessert.
Glass noodles and vegetables in clear broth.
Sweet and fragrant Thai dessert featuring mango and sticky rice.
Fresh seasonal vegetables steamed to perfection.
Freshly steamed white rice.
Steamed sticky rice.
Toasted coconut crust topped with our signature homemade custard and freshly sliced banana.
Sweet and fragrant Thai dessert made with glutinous rice and fresh mango.
Crispy banana fritter coated in sesame seeds, sweet and indulgent.
Refreshing and hydrating young coconut water.
Fresh cucumber in a light and refreshing mix.
Choice of juices.
A refreshing blend of iced tea and lemonade.
Sweet and refreshing tea infused with fruit flavor.
A refreshing beverage made from a blend of fruit and lemon juice.
Lemon juice, water and sugar over ice.
Refreshing and thirst-quenching tea served over ice.
The option of Coke, Diet Coke, Sprite, Dr. Pepper and Ginger ale .
Set your protein, carb, and fat targets. Fitsy ranks every dish.