at Crust Artisan Bakery · $16.50
The Bacon & Egg Croissant Sandwich at Crust Artisan Bakery contains 32g protein, 52g carbs, and 26g fat for approximately 569 calories. Macros are estimated based on standard nutritional databases.
Soft Scrambled Eggs*, Bacon Bites, Lemon Aioli, Arugula on a flaky croissant*Organic Eggs
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