Grass fed and grass finished lamb leg marinated in georgian spices, oven roasted svanuri potatoes.
Grass fed, grass finished lamb shoulder 24h brined in Georgian Spices; oven roasted Svanuri potatoes
Grass fed, Grass finished lamb lag marinated in Georgian spices; oven roasted Svanuri potatos.
Slow-braised Snake River Farm Wagyu beef short rib in a spicy walnut and tomato sauce
Pan seared trout finished in the oven, with asparagus, grape tomato, kalamata olives, fennel, and pearled onion finished with citrus sauce
Slow-braised New Zealand lamb shank with tarragon, wild plums, and a bright Tkemali sauce
Tiger shrimps, creamy garlic sauce, and smoked paprika
Tender veal simmered with tomatoes, bell peppers, and Georgian spices, creamy mashed potatoes
Seared atlantic salmon with cheesy mashed potatoes and pomegranate glaze.
Oven-baked rainbow trout in a chilled traditional Georgian herb, garlic, cilantro and bright viniegar acidity
House-made boar sausage served with stewed black beans, bell peppers, and onions
Organic chicken with creamy garlic sauce and smoked paprika
Roasted bell peppers, crispy eggplant, onions, jalapeño, and Georgian spices
Seared Atlantic salmon with cheesy mashed potatoes and pomegranate glaze
Slow-roasted chicken in a chilled walnut-garlic sauce infused with Georgian spices
Juicy grilled lamb meatballs wrapped in pork caul, seasoned with barberries and spices, served with mashed potatoes, and pickled jonjoli.
Georgian traditional corn bread with fresh cheese
Georgian traditional corn bread accompanied with georgian cheeses, sulguni, imeretian village, sheep’s milk gouda, and smoked chechil.
Five hand-folded dumplings filled with Snake River Farms Wagyu beef
Boar sausage served with stewed beans, cherry tomatoes, bell peppers, and shallots.
Grapevine leaves stuffed with seasoned minced lamb, garlic, and herbs, served with yogurt garlic cream
Megrelian-style cheese pie topped with an additional layer of melted cheese
Classic round khachapuri filled with Sulguni cheese
Rich tomato and beef broth with rice and Georgian spices
Signature cheese-filled bread boat with molten cheese and an egg yolk center
Silky Georgian chicken soup with egg whites, cilantro, and a touch of white wine vinegar
Smoked sulguni cheese wrapped in crisp dough, skewered, and cooked over an open flame.
Five dumplings filled with a blend of Georgian cheeses
Smoked Sulguni cheese wrapped in crisp dough, skewered and cooked over an open flame
Red beets, red plum sour sauce, cilantro, feta and walnut crumbles, Georgian spices
Slow-cooked red beans with herbs and spices, served with homemade pickles and freshly baked Deda's puri
Crispy corn croquettes filled with sulguni cheese and mint sauce.
Traditional spreads of roasted bell peppers, beets, and spinach blended with walnuts, garlic, fresh herbs, and corn chips
House-baked Georgian bread served with adjika-spiced butter
House baked traditional georgian bread served with in house infused adjika spiced butter.
Thinly sliced eggplant filled with walnut purée, herbs, and pomegranate
Golden fried dough filled with sweet cream, dusted in powdered sugar - a nostalgic Georgian treat, soft, warm, and irresistible
Layers of soft honey cake made with mountain honey, finished with a silky boiled condensed milk cream. Deep, warm, and comforting - just like Caucasus.
Silky blend of fresh cream, milk, and natural Vanila, bottom layered with a bright mixed berry finish, for refreshing finish
Chopped beets, tkemali “plum” sauce, feta, cilantro, baby arugula, and georgian spices.
Oven-baked rainbow trout in a chilled walnut-garlic sauce infused with Georgian spices, and homemade pomegranate sauce
Deda Signature Adjika — small-batch Georgian hot sauce, crafted with premium peppers, garlic, and spices. Bold, refined flavor in every jar. 🌶️
Delicate puff pastry stacked with vanilla cream, and fresh berries
Traditional Georgian grape padding, made from rich Saperavi juice and walnuts
Roasted bell peppers, eggplant, onions, jalapeño, and georgian spices.
Heirloom tomatoes, crisp cucumbers, and red onions, dressed in cold-pressed sunflower oil and seasonal herbs, optional add walnuts
Organic heirloom tomatoes, crisp cucumbers, and red onions, chilli pepper dressed in cold pressed sunflower oil, and seasonal herbs, optional add walnut dressing.
An assortment of Jonjoli, garlic, red cabbage, and peppers
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