at Din Tai Fung · $13.50
The Shrimp & Kurobuta Pork Shao Mai at Din Tai Fung contains 14g protein, 19g carbs, and 16g fat for approximately 274 calories. Macros are estimated based on standard nutritional databases.
For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off.
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