at Din Tai Fung · $11.50
The Vegan Noodles with Sesame Sauce at Din Tai Fung contains 13g protein, 39g carbs, and 21g fat for approximately 395 calories. Macros are estimated based on standard nutritional databases.
Our house-made thin noodles are made with JUST Egg, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts.
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