at Din Tai Fung · $11.50
The Vegan Noodles with Spicy Sauce at Din Tai Fung contains 12g protein, 37g carbs, and 20g fat for approximately 370 calories. Macros are estimated based on standard nutritional databases.
Our house-made thin noodles are made with JUST Egg, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce. Please note: While green onions can be omitted as a garnish, they are integral to the filling/sauce and cannot be entirely removed from the dish.
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