at Din Tai Fung · $31.00
The Black Pepper Beef Tenderloin at Din Tai Fung contains 32g protein, 19g carbs, and 29g fat for approximately 463 calories. This data is sourced directly from the restaurant.
Premium Angus beef tenderloin, Shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce.
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