at Din Tai Fung · $14.50
The Shrimp & Kurobuta Pork Shao Mai at Din Tai Fung contains 26g protein, 19g carbs, and 23g fat for approximately 392 calories. This data is sourced directly from the restaurant.
For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off.
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